Dessert - Old fashioned chocolate fudge pie recipes

Author: Herbert Orphey  

A cross between fudge and a wet brownie, this delicious blue-ribbon Old Fashioned Fudge Pie pie is a perfect foil for fresh berries or freshly whipped cream. This recipe is simple and easy to follow, with its rich, creamy, chocolately filling, and flaky crust, it's hard to resist.

Old Fashioned Fudge Pie

A cross between fudge and a wet brownie, this delicious blue-ribbon Old Fashioned Fudge Pie pie is a perfect foil for fresh berries or freshly whipped cream.
Total time: 60 minutes
Cook time: 30 minutes
Prep time: 7 minutes
Yields: 12 servings
Number of ingredients: 9

Ingredients:

• 1 unbaked 9-inch pie shell
• 2 eggs
• 1 1/4 cups sugar [I used Imperial Granulated Sugar]
• 1/4 cup all-purpose flour
• 6 tablespoons cocoa powder (not hot chocolate mix, but cocoa) [I used Divine Chocolate cocoa]
• 1/2 cup (1 stick) butter, melted
• 2 teaspoons vanilla extract
• Pinch of salt
• Garnish: fresh strawberries or other berries, or whipped cream, or vanilla ice cream

How to cook:

1. Heat oven to 350F degrees.
2. Place pie crust in a 9-inch pie dish, and crimp the edges. This pie won't rise high, so you don't need to worry about making the crust tall. Set aside.
3. Combine all remaining ingredients in a bowl, with electric mixer or whisk by hand, and then pour into unbaked pie shell.
4. Bake until set, about 30 minutes. Check pie and if it is not set at 30 minutes (if the middle of the pie jiggles too much when you lightly jostle the pie pan while it is in the oven), bake another 5 minutes longer, then remove from oven.
5. Cool thoroughly before cutting. The top will likely develop fault lines and cracks while it cools. Serve at room temperature.
6. Serves 8-12, depending on size of slices. It is rich, so a small slice will suffice.

Notes: Fudge Pie - Easy and Amazing!, Instructions Preheat oven to 350. Melt butter in large, microwave safe bowl. Add sugar to melted butter and use a hand mixer or whisk to combine …

Chocolate Fudge Pie, Simple Ingredient Old Fashioned

30/10/2019 · Chocolate Fudge Pie is always a hit and it is such a simple recipe with simple ingredients. Amy gives this pie an A++ Scroll down for the recipe and …

Old Fashioned Fudge Pie

This Easy and Elegant Old Fashioned Fudge Pie is incredibly rich and chocolatey, with a velvety texture that melts in your mouth!
Provided by: Hillary
Total time: 70 minutes
Cook time: 40 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 10

Ingredients:

• 4 Ounces Above 50% cocoa chocolate bar (about 1 bar), Separated
• 1/2 Cup Salted Butter (1 stick)
• 3/4 Cup White Granulated Sugar
• 2 Eggs, beaten
• 1/8 Cup Gluten Free 1:1 Flour or White Flour (non gf)
• 1 Frozen 9 inch Gluten Free Pie Crust *See Tips and Tricks for Suggestion
• 1 Cup Heavy Whipping Cream
• 1 Tbsp Powdered Sugar
• 1 tsp Vanilla
• Strawberries - Optional for topping

How to cook:

1. Chocolate Fudge Pie Filling
2. Preheat oven to 350 degrees F. Poke your pie crust all over with a fork. Once oven is preheated, place pie crust in oven for 10 minutes. Take out and set aside.
3. While pie shell is baking, melt butter in large microwave safe dish (about 45 seconds). Add 2 ounces of chocolate (about half a bar) and place back in microwave for 45 seconds, Stir until butter and chocolate are completely melted and combined together.
4. Add sugar to butter/chocolate mixture, and mix until completely combined. Add vanilla, eggs and mix well. Add flour and fold in until just combined. Pour filling into pie crust.
5. Place pie on top of a cookie sheet (for any potential overflow) and place in center rack of oven. Bake for 40-45 minutes or until pie looks set and doesn't jiggle much when given a shake. Take it out and let cool completely. Below is pie after cooking without any topping.
6. Whipped Pie Topping
7. In large bowl, combine 1 cup heavy whipping cream, 1 Tbsp powdered sugar, 1 tsp of vanilla and beat until semi-stiff peaks form. Smooth whipped cream mixture onto the top of the pie.
8. Use remaining chocolate bar to decorate. I used a grater to grate some chocolate on top of the pie and then broke pieces apart to place on each piece before serving. Serve within the hour or place in refrigerator until ready to serve. Top with strawberries if desired. Enjoy!

Notes: Old Fashioned Homemade Chocolate Pie Best Recipes, How do you make old fashioned chocolate pie? Divide the cooked chocolate mixture into the two pie shells. Divide the meringue over the top of the pies. Bake …

Old Fashioned Fudge Pie Recipe

Provided by: Pam
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 9

Ingredients:

• 1 (9-inch) pie shell
• 1 ½ cups sugar
• ¼ cup unsweetened cocoa powder
• ½ cup self-rising flour
• 3 large eggs, unbeaten
• 1 ½ sticks butter, melted
• 1 ½ teaspoons vanilla extract
• 1/4 cup confectioner's sugar, optional
• whipped cream or ice cream, optional

Nutrition:

• Calories: 300 cal

How to cook:

1. Preheat the oven to 350 degrees. Prick the sides and bottoms of the prepared pie crust with a fork. Bake for 10 to 12 minutes until pie crust is lightly browned. Set aside.
2. In a medium bowl, add the sugar, cocoa powder, and flour. Stir until blended.
3. Using a mixer, blend in the eggs and melted butter until smooth. Stir in the vanilla.
4. Pour the filling into the pie crust. Bake for 20-25 minutes or until a knife inserted in the center of the pie comes out clean.
5. Dust with confectioner's sugar, if desired. Serve slices with a scoop of vanilla ice cream or a tablespoon of whipped cream, if desired.

Notes: Chocolate Fudge Pie, Simple Ingredient Old Fashioned, Chocolate Fudge Pie, Simple Ingredient Old Fashioned Cooking. Post navigation. No-Bake Terry’s Chocolate Orange Tart! – Jane’s Patisserie . YOU MUST TRY …

Old-Fashioned Chocolate Pie

This recipe is simple and easy to follow, with its rich, creamy, chocolately filling, and flaky crust, it's hard to resist. It is sure to satisfy your chocolate cravings.
Provided by: Kristi Cox
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 1 cup sugar
• ½ cup flour
• 4 tbsp cocoa
• 2 ¼ cup milk
• 3 egg yolks
• ¼ tsp salt
• 1 tsp vanilla
• 2 tbsp butter

How to cook:

1. Mix all your dry ingredients with a wire whisk in your skillet or pan of choice. Make sure to remove all the lumps of flour and cocoa.
2. Separate egg yolks, saving the whites for meringue.
3. Place egg yolks in a bowl and add milk, stir until blended.
4. Pour milk and egg mixture into dry ingredients and stir well.
5. Cook on medium heat, stirring constantly to prevent scorching. Do not leave unattended.
6. Once filling thickens add the butter and vanilla extract and mix well. Remove from heat.
7. Pour it into your pre-baked cooled pie shell and spread it out evenly.
8. Top with meringue and bake accordingly or serve with whipped topping.
9. Cool on a wire rack and serve. Refrigerate any leftovers.

Notes: Old Fashioned Fudge Pie, Ingredients. 1 unbaked 9-inch pie shell 2 eggs 1 1/4 cups sugar [I used Imperial Granulated Sugar] 1/4 cup all-purpose …