Cakes - Old-Fashioned Graham Cracker Cake recipes

Author: Theresa Ramirez

Graham Cracker Cake
Old-Fashioned Graham Cracker Cake
Graham Cracker Cake I
Graham Cracker Cake

Graham Cracker Cake

When you think of graham crackers, you might think of crushing them up to make a pie crust, or maybe sandwiching chocolate bars and toasted marshmallows between a couple of 'em for s'mores. Well, now we've taken it a step further by making a super moist, Graham Cracker Cake that's packed with flavor! Trust us, this is a recipe you'll want to get your hands on.
Provided by: Ginsburg Enterprises
Total time: 45 minutes
Cook time: 45 minutes
Yields: 0 servings
Number of ingredients: 11

Ingredients:

2 sticks (1 cup) butter, softened, divided
1 1/2 cups granulated sugar
1 (13.5-ounce) package graham cracker crumbs
2 teaspoons baking powder
3/4 cup milk
5 eggs
1 teaspoon vanilla extract
1/2 cup flaked coconut
1/2 cup chopped pecans
3 cups confectioners' sugar
1 (8-ounce) can crushed pineapple, undrained

How to cook:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; set aside.
In a large bowl with an electric mixer on medium speed, beat 1-1/2 sticks butter and the granulated sugar 3 to 4 minutes or until creamy. Add graham cracker crumbs, baking powder, milk, eggs, and vanilla, and beat until well mixed. Stir in coconut and pecans until well mixed, then spread batter into baking dish.
Melt remaining half stick butter in microwave. In a large bowl, combine the melted butter, confectioners’ sugar, and pineapple until well mixed; pour evenly over batter.
Bake 45 to 50 minutes or until a wooden toothpick inserted in center comes out clean. Allow to cool, then cut and serve.

Notes: 1940s Nabisco 75 Delicious Desserts including a recipe, 1940s Nabisco 75 Delicious Desserts including a recipe from Graham Cracker Cake.

Tags:

old-fashioned graham cracker cake

No-Bake Graham Cracker Cake

This no-bake graham cracker cake is made with just 5 ingredients and is an amazing copycat Duration: 1:01

Old-Fashioned Graham Cracker Cake

Graham Cracker Cake is a recipe that has been a family-favorite for generations. An amazingly moist homemade cake with a delicious creamy frosting.
Provided by: Brandie @ The Country Cook
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 16

Ingredients:

32 squares cinnamon graham crackers, (crushed (about 2 3/4 cups))
2 teaspoons baking powder
2 Tablespoons all-purpose flour
1 cup sugar
1/2 cup (1 stick) salted butter (softened to room temperature)
5 egg yolks
2 teaspoon vanilla extract
1/2 tsp ground cinnamon
1 cup milk
1 cup chopped walnuts
Icing:
1/3 cup cream cheese (3 ounces), (softened to room temperature )
1/4 cup (1/2 stick) salted butter (softened to room temperature)
1 teaspoon vanilla extract
2 cups powdered sugar
2 Tablespoons milk

Nutrition:

How to cook:

Preheat oven to 325F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
Place graham cracker squares into a large plastic bag, and using a rolling pin, crush crackers into crumbs.
Mix graham crackers with flour and baking powder. Set aside.
Cream sugar and butter until light and fluffy.
Add egg yolks, vanilla and cinnamon. Stir until smooth.
Add in about 1/3 of graham cracker mixture.
Then add about 1/3 of the milk.
Keep alternating graham cracker mixture and milk until it is all incorporated.
Then stir in walnuts.
Spread batter into baking dish. It will be thick.
Bake for about 20-25 minutes (until toothpick inserted comes out clean).
Allow cake to cool completely.
Then begin making frosting. Cream together the softened cream cheese and butter until smooth.
Add powdered sugar and mix until smooth. Spread evenly over cooled cake.
Then sprinkle some crushed graham crackers on top of the icing (optional). Slice and serve.

Notes: Graham Cracker Icebox Cake Recipe, 2 (3.4-ounce) packages vanilla instant pudding · 2 1/2 cups whole milk · 2 cups whipping cream, divided · 3 tablespoons confectioners' sugar · 1 teaspoon pure Cook: 0 mins

Graham Cracker Cake I

Why this isn't as popular as it once was, I will never know.
Provided by: Allrecipes Member
Yields: 1 serving
Number of ingredients: 18

Ingredients:

Nutrition:

How to cook:

Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.
Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.
In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla. Alternately add the milk and the crumb mixture while beating on low.
Beat the egg whites in a bowl until foamy. Add the sugar slowly, and beat to soft peaks. Fold into the crumb batter, and pour into the pans.
Bake for 25 minutes, or until a tester comes out clean. Cool in the pans on a rack about 10 minutes, then invert and cool completely.
To Make Frosting: In a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden. Remove from heat, and add 4 tablespoons of the butter; swirl. Whisk in the dark brown sugar, and place back on the heat. Bring to a boil, stirring all the time. Add the cream, and bring back to a boil. Boil 1 minute, and remove caramel from heat.
Place the confectioners' sugar in a large bowl, and mixing on medium speed, slowly drizzle in the caramel. Beat until the bottom of the bowl is just barely warm, about 5 minutes. Add the remaining 1 1/4 cups butter, 1 tablespoon at a time. Beat until smooth, and chill frosting until ready to ice the cake. Frost the cake, and press the pecans into the sides.

Notes: Nabisco Graham Cracker Cake Recipes, Preheat oven to 350°F. Crust: Blend crumbs, butter and 1/4 cup sugar and press mixture firmly against bottom and up sides of an 9-inch CHOCOLATE CLAIR DESSERT.

Graham Cracker Cake

This was one Mom's favorite cake's to bake at the Holidays, truly requested favorite by family over the yrs.
Provided by: LuAnne Bennett @simplyyummy
Total time: 55 minutes
Cook time: 25 minutes
Prep time: 30 minutes
Yields: 12 servings
Number of ingredients: 12

Ingredients:

1 1/2 cup(s) sugar
2 stick(s) unsalted butter soften(room temp)
5 large eggs
1 large nabisco graham cracker crumbs(lb.)
3/4 cup(s) whole milk
1 cup(s) pecans,chopped
1 package(s) frozen fine grated coconut
2 teaspoon(s) baking powder
2 teaspoon(s) vanilla extract
1 stick(s) unsalted butter (room temp) for {icing}
1 box(es) 10x powdered sugar {icing}
1 can(s) small crushed pineapple {icing} drained well

How to cook:

Cream sugar/butter together till fluffy, slowly add egg's (one at time) till mixed well
Alternate graham crumbs and milk little time, to batter, this mixture will become real thick/stiff, blend slowly, mix well
Add nuts,THAWED coconut, baking powder and vanilla, using 2 round 9in. greased cake pans(baker's joy), even divide batter, Preheat oven- 350 degrees bake 25 mins or until golden brown/tester pick clean, done. MIX 3 ICING ingredients, Spread between layers/stack and finish spreading top/sides, Good Eating, ENJOY

Notes: Graham Cracker Cake I Recipe, Ingredients · 2 cups graham cracker crumbs · ¾ cup ground pecans · ½ cup cake flour · 2 teaspoons baking powder · ¼ teaspoon salt · 1 cup unsalted butter, softened