Old fashioned macaroni and tomatoes recipes - Main dishes

Author: Gertrude Fayne  

Macaroni with stewed tomatoes brings back a lot of happy memories from my childhood. Macaroni and tomatoes is a simple old-fashioned recipe that uses only a handful of ingredients from your pantry.

Old-Fashioned Macaroni with Stewed Tomatoes

Macaroni with stewed tomatoes brings back a lot of happy memories from my childhood. This recipe is a slight variation of my grandma's.
Provided by: Niki Davis
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 1

Ingredients:

• 1 box (16 ounces) elbow macaroni 1 can (15 ounces) tomato sauce 3 cans (15 ounces) stewed tomatoes 1 tablespoon sugar

How to cook:

1. In a large pot, cook the elbow macaroni according to package instructions, but stop short of al dente. Drain the macaroni and return it to the pot. Add the tomato sauce, stewed tomatoes, and sugar to the drained macaroni, stirring it all together so the macaroni is well coated with sauce. Continue to cook the macaroni for about 10 more minutes for the flavors to combine. Serve immediately.

Notes: Macaroni and Tomatoes, Crumble the bacon once it is cool enough to handle. Reserve one tablespoon of bacon grease in the skillet and add the chopped onion. Saute the …

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old-fashioned macaroni with stewed tomatoes macaroni tomatoes easy and with few ingredients tomatoes easy and with few ingredients

Macaroni and Tomatoes Recipe

Follow our easy, step-by-step, photo illustrated recipe to prepare this old fashioned Macaroni and Tomatoes dish.
Provided by: Steve Gordon
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 2 cups Macaroni, uncooked
• 1lb fresh Tomatoes
• ½ cup Onion, chopped
• 1 teaspoon Bacon Grease
• ½ teaspoon Sugar
• ½ teaspoon Salt
• ½ teaspoon Black Pepper

How to cook:

1. Prepare pasta according to package directions. Drain. Set aside.
2. Chop onion.
3. Dice tomato into small pieces.
4. Place a medium sized sauce pan, over Medium heat, on your stovetop.
5. Add bacon grease.
6. Add onion.
7. Add tomatoes.
8. Add salt
9. Add black pepper.
10. Add sugar.
11. Stir ingredients together and cook gently until onions are translucent.
12. Add the cooked pasta to the pot.
13. Stir together, continue to cook for about 5 minutes more.
14. Remove from heat.
15. Cover the pot with a lid.
16. Let sit for 15-25 minutes before serving.
17. Enjoy!

Notes: Old Fashioned Macaroni and Tomatoes, First: Cook the macaroni in salted water according to package directions. Drain, reserving 1/4 cup pasta water. Second: While the pasta is …

Best Ever Macaroni and Tomatoes

This old fashioned macaroni and tomatoes recipe is the best easy comfort food! Everyone loves this classic Southern dish, and it’s ready in under 20 minutes!
Provided by: Alexa Blay
Total time: 20 minutes
Cook time: 18 minutes
Prep time: 2 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 1 Tablespoon butter
• 2 medium cloves garlic (minced)
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried parsley
• 1 teaspoon fine sea salt
• 4 cups chicken broth (32 ounces, you can use water if you don't have broth)
• 3 cups uncooked elbow macaroni noodles
• 1 (28 ounce) can diced tomatoes (undrained)

Nutrition:

• Calories: 269 calories
• Carbohydrate: 52.4 grams carbohydrates
• Fat: 3.3 grams fat
• Fiber: 4.9 grams fiber
• Protein: 8.9 grams protein
• Serving Size: 1/6
• Sugar: 5.3 grams sugar

How to cook:

1. Heat a medium Dutch oven over medium heat. Once hot, add the butter and melt it. Add the garlic and dried spices to the melted butter, and saute until aromatic (about 2 minutes).
2. Pour in the chicken broth and bring to a boil on high heat.
3. Add in the pasta, turn the heat to medium-low, and cover.
4. Cook for about 15 minutes. Give the pasta a stir every few minutes to prevent it from sticking to the bottom.
5. Once the liquid is all or almost all absorbed, add in the tomatoes and stir. Let the tomatoes heat for about 3 minutes, and serve.

Notes: MACARONI AND TOMATOES - The Southern Lady Cooks, Instructions. Prepare macaroni in boiling, salted water according to package directions. Drain. Return pasta to cooking pot and add the diced …

Macaroni Tomatoes (easy and with few ingredients)

Macaroni and tomatoes is a simple old-fashioned recipe that uses only a handful of ingredients from your pantry.
Provided by: Savory With Soul
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

• 2 Tbsp oil
• 1 Tbsp garlic (, minced)
• 2 tsp Italian seasoning ((or 1 tsp each of basil and oregano))
• 4 cups chicken stock (or broth (water if you don't have broth))
• 3 cup macaroni (, uncooked (or pasta of choice))
• 29 ounces canned tomatoes (, 2 cans - crushed and/or diced)
• ½ tsp salt (, more to taste)
• ½ tsp black pepper (, more to taste)
• parsley (to top (optional))
• parmesan cheese (to top (optional))

Nutrition:

• Calories: 342 kcal
• Carbohydrate: 56 g
• Protein: 13 g
• Fat: 8 g
• Saturated Fat: 1 g
• Cholesterol: 5 mg
• Sodium: 607 mg
• Fiber: 5 g
• Sugar: 10 g
• Serving Size: 1 serving

How to cook:

1. Heat Dutch oven or stock pot to medium heat.
2. Add oil to pan along with garlic and herbs. Stir to mix while cooking. Cook 1-2 minutes or until begining to brown.
3. Add broth (or water) and pasta. Heat to high to bring to boil (uncovered).
4. Reduce heat to low and cover.
5. Cook 15 minutes covered, stirring every 5 minutes or so to prevent sticking. Pasta should have absorbed all or most of the liquid by this time.
6. Add tomatoes and stir. Heat for another 5 minutes or so and serve hot.

Notes: Old Fashioned Goulash, Add the broth, diced tomatoes, tomato sauce, soy sauce, seasoned salt, pepper, Italian seasoning, and paprika. Stir well. Reduce the heat to low, …