Old fashioned pickled red cabbage recipes - Sauce condiment

Author: Seth Couch

Sauce condiment Side dish Vegetable dish Condiment

Swedish Sweet-Sour Red Cabbage Recipe old world style similar to German Red Cabbage. Quick pickled red cabbage is a bright, crunchy condiment you'll add to everything from sandwiches and salads to tacos and rice bowls!

Pickled Red Cabbage
Scandinavian Red Cabbage
Pickled Cabbage
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Pickled Red Cabbage

Pickled red cabbage might just be the prettiest condiment in town. It's bright, crunchy and delicious. Keep extras in the fridge to jazz up weekday lunches and dinners. Add pickled red cabbage to mezze platters, falafel, pita, tacos you name it.
Provided by: bri
Total time: 10 minutes
Cook time: 2 minutes
Prep time: 8 minutes
Yields: 12 servings
Number of ingredients: 8

Ingredients:

4 cups shredded red cabbage
2½ teaspoons fine sea salt, divided
¾ cup water
2 tablespoons cane sugar ((or granulated sugar))
3 dried bay leaves
¾ teaspoon mustard seeds
¼ teaspoon black pepper
1 cup white vinegar

Nutrition:

How to cook:

Salt cabbage: Add cabbage to a large bowl. Sprinkle with ½ teaspoon (2.5ml) of the salt. Use your hands to rub the salt into the cabbage. Transfer to a clean 1 liter heatproof jar or container.
Pickling brine: Add water, the remaining 2 teaspoons (10ml) of salt, sugar, bay leaves, mustard seeds, and pepper to a small saucepan over medium heat. Heat, stirring occasionally, until sugar and salt are dissolved, about 2 minutes.
Combine: Pour pickling brine into the jar. Add white vinegar. Close the lid and give the jar a good shake to mix. Refrigerate for at least 24 hours (but cabbage is best enjoyed after 3 days, see note 1).

Notes: Pickled red cabbage | Otago Daily Times Online News, Method. In a large heavy-based pot add the sliced red cabbage, apple, vinegar, sugar, spices and water. Stir to combine. Cover with a lid and cook …

Scandinavian Red Cabbage

Swedish Sweet-Sour Red Cabbage Recipe old world style similar to German Red Cabbage. Can be served warm or cold. Goes well with anything.
Provided by: LaRena’s Corner
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: German,Swedish
Number of ingredients: 10

Ingredients:

4 cups finely chopped sliced and chopped red cabbage
1/2 cup shredded apple
1/2 cup shredded onion
1/8 tsp white pepper
1/2 cup red wine (choose a wine you like)
1/4 + 2 cup + tbsp red wine vinegar
1 1/2 cup water
1 tsp salt
1 tbsp maple syrup
4-7 whole peppercorns

Nutrition:

Calories: 50 kcal
Serving Size: 1 serving

How to cook:

Combine all the ingredients in a pot.
Boil together for a minimum of 30 minutes or until cabbage is cooked.
Serve hot or let cool and place in a sterilized jar and store in the refrigerator.
Tastes better after sitting for 1 week or more.
Last 2 months.

Notes: Traditional German Red Cabbage (Rotkohl), Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the …

Pickled Cabbage

Quick pickled red cabbage is a bright, crunchy condiment you'll add to everything from sandwiches and salads to tacos and rice bowls! It's sweet, adds a gentle acidity, and will liven up any dish you serve it with!
Provided by: Ari Laing
Total time: 70 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Remove the core: Cut the cabbage in half from top to bottom, slicing through the core of the cabbage. Use a paring knife, make a triangle shape as you cut out the core so it will easily pop out. Discard the core.
Cut the cabbage: Place cabbage cut side down on a cutting board, then use a sharp chef's knife to thinly slice into strips. Set aside.
In a large glass jar or storage container, combine red wine vinegar, kosher salt, sugar, garlic, and peppercorns. Fill with sliced cabbage, then top with water. Securely seal with a lid, then shake. Let sit at room temperature or in a refrigerator for at least 1 hour. Serve on tacos, salads, sandwiches, or any way you like!

Notes: Pickled Red Cabbage - It's a Veg World After All, Instructions. Remove the core of the cabbage and slice it into quarters. Using a mandoline or very sharp knife, slice the cabbage into thin …