Old fashioned southern ambrosia recipe - Breakfast brunch

Author: Phuong Lanier  

Southern Ambrosia Coconut Salad is a true classic at holiday gatherings, luncheons and other special occasions. Made with oranges and pineapples flavored with honey with the sweet crunch of coconuts, the old fashioned ambrosia is simply and easily prepared.

Old-Fashioned Southern Ambrosia Recipe

Ambrosia is often called "Nectar of the Gods" and it's an excellent description for this famous citrusy fruit salad.
Provided by: Sharon Rigsby
Total time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,Southern
Number of ingredients: 4

Ingredients:

• 4 navel oranges (peeled and sectioned)
• 2-3 tablespoons powdered sugar (or to taste)
• 2 tablespoons sweetened shredded coconut
• maraschino cherries for garnish

Nutrition:

• Calories: 145 kcal
• Carbohydrate: 29 g
• Protein: 1 g
• Fat: 3 g
• Saturated Fat: 2 g
• Sodium: 19 mg
• Fiber: 3 g
• Sugar: 24 g
• Unsaturated Fat: 0.13 g
• Serving Size: 1 serving

How to cook:

1. Gather your ingredients and peel the oranges with a sharp paring knife. Make sure to remove all of the white pith.
2. Next, section the oranges by placing the knife along the inside of the orange membrane for each section. Run the blade to the center of the orange and pop out the orange section with the tip of the knife. When sectioning the oranges, be sure to do this over a bowl to catch all of the juice.
3. When you have cut out all of the sections, squeeze out any remaining juice and discard the membranes.
4. When you have finished sectioning the oranges, taste a segment to determine how sweet they are. Add a bit of the powdered sugar and mix well. Add more sugar as needed. Place the orange mixture in a serving dish and top with the coconut. Before serving, top with one or more maraschino cherries.

Notes: Old Fashioned Ambrosia Fruit Salad Recipe, Old Fashioned Ambrosia Fruit Salad Recipe. Ambrosia salad grandma s best recipe the only classic 1950s ambrosia salad recipe you ll ever need tasty …

Tags:

old-fashioned southern ambrosia recipe

Traditional Appalachian Ambrosia

In this video I discuss the tradition of eating Ambrosia at Christmas in Appalachia and throughout the south . For the Ambrosia Fruit Salad Recipe go here: ht

Old South Ambrosia

Provided by: Mary Moss Darden
Yields: 0 servings
Number of ingredients: 9

Ingredients:

• 1 fresh coconut
• 1 can crushed pineapple, with juice
• 2 apples, chopped
• 1/2 cup pecans, coarsely broken
• 5 oranges
• 1 can fruit cocktail, with juice
• 2 bananas, sliced
• sugar to taste
• cherries for garnish

How to cook:

1. Grate coconut in bowl. Add peeled and sectioned oranges; discard membrane and seeds. Add pineapple, fruit cocktail, apples, bananas, and nuts. Sweeten with sugar, being careful not to add too much as the syrup from the fruit is usually sufficient. Chill before serving. This dessert is pretty garnished with cherries and served in a crystal bowl.

Notes: Ambrosia Fruit Salad Recipe with Cool Whip & Cream, Drain your cans of fruit thoroughly (We drain ours hours before or take a few paper towels to get the juice to a minimum) With a hand mixer, mix your …

Old Fashioned Ambrosia

This old fashined ambrosia is a delightful dessert. Made with oranges and pineapples flavored with honey with the sweet crunch of coconuts, the old fashioned ambrosia is simply and easily prepared. Chilled to serve, it is a treat for everybody!
Provided by: southern.chef
Yields: 0 servings
Number of ingredients: 5

Ingredients:

• Oranges - 9 , peeled, seeded, and sectioned
• Canned crushed pineapple - 40 Ounce , drained (Two 20 Ounce Cans)
• Honey - 1 Cup (16 tbs)
• Almond extract - 2 Teaspoon
• Flaked coconut - 1 Cup (16 tbs)

Nutrition:

• Calories: 2893 calories
• Fat: 58 g
• Saturated Fat: 49 g
• Trans Fat: 0 g
• Sodium: 44 mg
• Carbohydrate: 615 g
• Fiber: 60 g
• Sugar: 554 g
• Protein: 19 g

How to cook:

1. Combine all ingredients; cover mixture, and chill at least 8 hours.

Notes: Ambrosia | Paula Deen, Over a large bowl, section the oranges, removing the membranes, any pith left and the seeds, retaining all of the pulp and juice. Over the same bowl repeat the …

Southern Ambrosia Coconut Salad

Southern Ambrosia Coconut Salad is a true classic at holiday gatherings, luncheons and other special occasions.
Provided by: Julia Jordan
Total time: 65 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: Southern United States
Number of ingredients: 6

Ingredients:

• 2 - 15 oz Canned Mandarin Oranges, drained
• 20 oz Crushed Pineapple, drained
• 16 oz Sour Cream
• 2 c Shredded Sweetened Coconut Flakes
• 2 c Miniature Marshmallows
• Maraschino Cherries, rinsed to use for garnish if desired

Nutrition:

• Calories: 239 calories

How to cook:

1. In a mixing bowl, stir to combine all ingredients then cover and refrigerate to chill.
2. Transfer to a serving bowl when ready to serve and garnish with maraschino cherries.

Notes: The Only Classic 1950s Ambrosia Salad Recipe You'll, Ambrosia salad originated in the South in the 1800s. It began as a 3-ingredient salad. Layers of orange slices and shaved coconut, sprinkled with …