Sauces - Olive garden alfredo dipping sauce recipes

Author: Kelly Dicks  

I have never liked any other Alfredo sauce other then Olive Garden's - I made this recipe last night with angel hair pasta & roasted chicken Make the perfect Olive Garden Alfredo Sauce at home any time you want with this easy recipe. You can make the delicious Olive Garden Angry Alfredo with Chicken appetizer at home with this easy copycat recipe.

The Real Olive Garden Alfredo Sauce

This recipe was retrieved from Olive Garden's website. After browsing hundreds of recipes for that "one" Alfredo sauce, I found the ONE! I have never liked any other Alfredo sauce other then Olive Garden's - I made this recipe last night with angel hair pasta & roasted chicken
Provided by: Mahal Liza
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 6

Ingredients:

• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 1/2 cup imported parmesan cheese, grated
• 1/2 cup imported romano cheese, grated
• 6 egg yolks, from fresh jumbo eggs
• salt and black pepper

Nutrition:

• Calories: 604 calories
• Fat: 53.7 grams
• Saturated Fat: 31.9 grams
• Cholesterol: 458.8 milligrams
• Sodium: 621.1 milligrams
• Carbohydrate: 9.1 grams
• Fiber: 0 grams
• Sugar: 0.6 grams
• Protein: 22.3 grams

How to cook:

1. HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.
2. Turn off heat.
3. Slowly whip in cheese, then remove from heat.
4. PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.
5. Slowly add egg yolk mixture back into remaining cream mixture.
6. Place back on very low heat and continually stir until simmering.
7. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
8. SEASON to taste with salt and black pepper.
9. Serve over your favorite pasta.

Notes: Copycat Olive Garden Alfredo Sauce, Directions. In a skillet over medium-low heat, add the butter and allow to melt. Stir the garlic in and cook until fragrant (about 1 minute). Add the heavy whipping cream and allow it to …

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Breadsticks & Homemade Alfredo Sauce (OLIVE

The Olive Garden experience at home! Simple to make breadsticks starting with homemade dough that is topped with melted butter and garlic powder. Served wit

Alfredo Sauce Recipe

Make the perfect Olive Garden Alfredo Sauce at home any time you want with this easy recipe. Butter, minced garlic, cream, milk, and freshly grated Parmesan and Romano cheeses simmer together to create the rich, creamy sauce you crave; toss it with fettuccine for the best fettuccine alfredo you've ever tasted!
Provided by: Jill
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: Italian
Number of ingredients: 11

Ingredients:

• 1 pound fettuccine
• 6 tablespoons butter
• 1 tablespoon garlic (minced)
• 2 tablespoons all-purpose flour
• 1 ½ cups heavy cream
• 1 ½ cups milk
• ½ cup Parmesan cheese (grated and at room temperature)
• ½ cup Romano cheese (grated and at room temperature)
• Salt
• Black pepper
• Fresh chopped parsley for garnish

How to cook:

1. Cook the fettuccine according to the package instructions, until al dente. While the pasta is cooking, move on to the next steps to make the sauce.
2. In a large pot, melt the butter over medium heat. Add the garlic and cook in the butter just until fragrant, about 45-60 seconds, but do not let the garlic brown.
3. Whisk in the flour and cook for 1 minute, stirring constantly.
4. Add the heavy cream slowly, stirring constantly, then add the milk the same way.
5. Bring the sauce to a gentle simmer, then reduce heat to low and simmer for 3-4 minutes. The sauce will continue to thicken as it simmers. Keep stirring often to prevent the sauce from burning.
6. Stir in the Parmesan and Romano cheeses. Taste the sauce and season with salt and pepper.
7. Drain the cooked pasta then add it to the sauce in the pot and stir to combine.
8. Garnish with chopped fresh parsley before serving.

Notes: Olive Garden Alfredo Sauce Recipe, Melt the butter and cream cheese in a sauce pan over medium heat. Once melted stir it until you have it as smooth as you can get it. Pour in the whipping cream …

Olive Garden Angry Alfredo with Chicken

You can make the delicious Olive Garden Angry Alfredo with Chicken appetizer at home with this easy copycat recipe.
Provided by: Stephanie Manley
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 10

Ingredients:

• 4 ounces butter
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 tsp red pepper chili flakes
• 8 ounces boneless, skinless chicken breast
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1/2 cup mozzarella cheese

Nutrition:

• Calories: 596 kcal
• Carbohydrate: 2 g
• Protein: 21 g
• Fat: 56 g
• Saturated Fat: 32 g
• Cholesterol: 198 mg
• Sodium: 579 mg
• Serving Size: 1 serving

How to cook:

1. Spicy Alfredo Sauce
2. In a medium-sized saucepan, heat the butter over medium-high heat allow the butter to melt but do not let it brown.
3. Add the heavy cream.
4. When the cream begins to bubble, add the Parmesan cheese and stir until the sauce thickens.
5. Reduce the heat to low to simmer.
6. Add the red pepper flakes and the garlic powder. Stir to combine.
7. Prepare the Chicken
8. Season the chicken with salt and pepper.
9. Heat olive oil in a medium-sized skillet preferably over medium-high heat. A cast iron skillet is recommended.
10. Add the chicken to the skillet and cook the chicken for 5 to 7 minutes or until the edges of the chicken begin to turn white.
11. Flip chicken breast over and continue to cook approximately another 5 to 7 minutes, or until done (internal temperature is 165 degrees).
12. Allow the chicken to rest for a few minutes then cut it into bite-sized pieces.
13. Finishing the Dish
14. Preheat your oven to broil.
15. Add the chicken pieces to the spicy Alfredo sauce. Stir to combine.
16. Place the mixture into a 1-quart casserole dish.
17. Top with mozzarella cheese.
18. Place casserole dish under the broiler and broil until cheese begins to brown.
19. Serve immediately.

Notes: Homemade Copycat Olive Garden Alfredo Sauce, Instructions In a saucepan over medium heat, melt the butter, cream cheese, half and half and cream together Whisk in the garlic powder and …

Olive Garden Alfredo Sauce CopyCat Recipe

This copy cat Olive Garden Alfredo Sauce Recipe is a copycat that can be prepared in minutes and bring the restaurant flavors to your own kitchen!
Provided by: Today's Best Recipe
Total time: 50 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Italian
Number of ingredients: 5

Ingredients:

• 1 stick butter
• 2 cups heavy cream
• 1/2 to 3/4 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Nutrition:

• Calories: 649 calories
• Carbohydrate: 5 grams carbohydrates
• Cholesterol: 203 milligrams cholesterol
• Fat: 68 grams fat
• Fiber: 0 grams fiber
• Protein: 6 grams protein
• Saturated Fat: 43 grams saturated fat
• Serving Size: 1 serving
• Sodium: 457 grams sodium
• Sugar: 4 grams sugar
• Trans Fat: 2 grams trans fat
• Unsaturated Fat: 20 grams unsaturated fat

How to cook:

1. In a saucepan, combine the butter and heavy cream.
2. Simmer until all is melted and mixed well.
3. Stir in the Parmesan cheese and garlic powder.
4. Simmer for 15 to 20 minutes on low.
5. Add salt and pepper to taste.

Notes: Olive Garden Dipping Sauces for Breadsticks, Alfredo Sauce 1/2 cup (1 stick) butter 1 tablespoon minced garlic (about 3 cloves) 2 cups heavy cream 3/4 cup grated …