Olive garden dressing chicken recipe - Main course

Author: Jose Parker  

Italian Dressing, Parmesan cheese, cream cheese, and sun dried tomatoes then tossed with penne pasta and fresh basil. Pasta cooked with Olive Garden Italian dressing, parmesan and cream cheese.

Slow Cooker Olive Garden Chicken Pasta

Slow Cooker Olive Garden Chicken Pasta
Pasta cooked with Olive Garden Italian dressing, parmesan and cream cheese. Penne pasta is added at the end of the cooking time.
Provided by: Sarah Olson
Total time: 245 minutes
Cook time: 240 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 1.5 lbs. boneless skinless chicken breast ((1.5-2 pounds works fine))
  • 16 oz. Olive Garden Italian dressing
  • 1/4 cup grated parmesan cheese
  • 1/4 tsp. black pepper
  • 8 oz. cream cheese
  • 16 oz. penne pasta (cooked according to package directions and drain well)
  • 1/4 cup parmesan cheese
Nutrition:
  • Calories: 568 kcal
  • Carbohydrate: 51 g
  • Protein: 30 g
  • Fat: 27 g
  • Saturated Fat: 9 g
  • Cholesterol: 91 mg
  • Sodium: 852 mg
  • Fiber: 2 g
  • Sugar: 9 g
  • Serving Size: 1 serving
How to cook:
  1. Add the chicken breasts to the slow cooker.
  2. Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
  3. Place the cream cheese on top.
  4. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
  5. When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package.
  6. Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
  7. Serve and enjoy!
Notes: Instant Pot Olive Garden Chicken Pasta, Instant Pot Olive Garden Chicken Pasta is an insanely easy dinner recipe that practically 1 16 ounce bottle Olive garden signature italian dressing.

Crockpot Olive Garden Chicken

Crockpot Olive Garden Chicken
This Olive Garden crockpot chicken is to die for! The juicy and tender chicken cooked with some pasta is insanely delicious! Plus, it's super easy which is a total win-win!
Provided by: Alyssa Rivers
Total time: 380 minutes
Cook time: 375 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 1.5 pounds chicken breasts
  • 1 (16 ounce bottle ) Olive Garden Italian dressing
  • 1/2 cup grated parmesan
  • 8 ounces cream cheese
  • 16 ounces cooked pasta
Nutrition:
  • Calories: 414 kcal
  • Carbohydrate: 25 g
  • Protein: 34 g
  • Fat: 19 g
  • Saturated Fat: 10 g
  • Trans Fat: 1 g
  • Cholesterol: 121 mg
  • Sodium: 381 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Unsaturated Fat: 6 g
  • Serving Size: 1 serving
How to cook:
  1. Place the chicken breasts in a slow cooker laying flat. Pour the whole bottle or homemade olive garden dressing over top the chicken.
  2. Sprinkle parmesan over top the chicken and dressing. Place the block of cream cheese on top. Cover the slow cooker with the lid and cook for 6 hours on low or 4 hours on high.
  3. Cook the pasta according to package directions. Drain and set aside.
  4. Using 2 forks or shredders, shred the chicken evenly. Use 1/4 cup parmesan and sprinkle over top the chicken. Add in the pasta and stir until well combined. Serve while hot.
Notes: Slow Cooker Olive Garden Chicken Pasta, Add the chicken breasts to the slow cooker. · Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper. · Place the cream

Olive Garden Chicken Pasta

Olive Garden Chicken Pasta
Olive Garden Chicken Pasta made with Italian Dressing and Cream Cheese in the crockpot. This easy dinner recipe is a family favorite slow cooker meal.
Provided by: Diana
Total time: 250 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 1 ½ pounds chicken breasts (boneless and skinless)
  • 16 ounce Olive Garden Italian dressing (I recommend homemade, click for recipe! Note 3)
  • ½ cup grated parmesan
  • 8 ounces cream cheese
  • 16 ounces uncooked penne pasta
Nutrition:
  • Calories: 569 kcal
  • Carbohydrate: 51 g
  • Protein: 30 g
  • Fat: 27 g
  • Saturated Fat: 9 g
  • Trans Fat: 1 g
  • Cholesterol: 91 mg
  • Sodium: 857 mg
  • Fiber: 2 g
  • Sugar: 9 g
  • Unsaturated Fat: 14 g
  • Serving Size: 1 serving
How to cook:
  1. Add the ingredients into the slow cooker. First place the chicken breasts in, then pour the entire bottle of Italian dressing over the chicken. Top with parmesan cheese, and place the cream cheese on top of that.
  2. Cover with the lid and cook on low for 6 hours or on high for 4 hours. The chicken is ready when the internal temperature of the thickest part of the breast is 165°F/74°C.
  3. Just before the chicken is ready, cook the pasta according to the package directions. Drain and set aside.
  4. Once the chicken is cooked, shred it using two forks, being careful not to shred it too finely.
  5. Add the pasta to the chicken and sauce in the slow cooker, and stir gently to combine. Serve warm with breadsticks and a salad.
Notes: Olive Garden Chicken Pasta, Add chicken breasts and a one 16-ounce jar of Olive Garden Italian Dressing to the slow cooker. Shake grated parmesan cheese, ground pepper and one block of

Slow Cooker Olive Garden Chicken Pasta

Slow Cooker Olive Garden Chicken Pasta
Looking for an answer to the question "what's for dinner?" Slow Cooker Olive Garden Chicken Pasta is the answer! Perfectly tender shredded chicken cooked in Olive Garden Italian Dressing, Parmesan cheese, cream cheese, and sun dried tomatoes then tossed with penne pasta and fresh basil. This is a flavor-packed dinner the whole family will love!
Provided by: Jill
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Italian
Number of ingredients: 7
Ingredients:
  • 2 pounds boneless skinless chicken breast
  • 1 bottle (16 ounces) Olive Garden Italian Dressing
  • 1/2 cup grated parmesan cheese (divided)
  • 2 tablespoons sun dried tomatoes (chopped)
  • 8 ounces cream cheese
  • 4-5 basil leaves (torn)
  • 1 pound penne pasta
Nutrition:
  • Calories: 494 kcal
  • Carbohydrate: 50 g
  • Protein: 36 g
  • Fat: 16 g
  • Saturated Fat: 5 g
  • Trans Fat: 0.03 g
  • Cholesterol: 93 mg
  • Sodium: 628 mg
  • Fiber: 2 g
  • Sugar: 7 g
  • Unsaturated Fat: 8 g
  • Serving Size: 1 serving
How to cook:
  1. Place the chicken breast in a large slow cooker and pour the whole bottle of Olive Garden dressing over the chicken.
  2. Sprinkle 1/4 cup of the grated Parmesan over the chicken and dressing along with the chopped sun dried tomatoes. Place the block of cream cheese on top.
  3. Cover the slow cooker with the lid and cook on low for 5-6 hours or on high for 4 hours until the chicken is cooked through and fork-tender.
  4. Cook the penne according to the package directions. Drain and set aside.
  5. Shred the chicken with two forks. Add the torn basil, the remaining 1/4 cup of Parmesan cheese, and the cooked penne; stir well.
  6. Serve the pasta immediately.
Notes: Slow Cooker Olive Garden Chicken Pasta, 2 pounds boneless skinless chicken breast · Only use 8 oz. of the Olive Garden Italian dressing (from a 16oz bottle) · 1 cup freshly grated
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