Salad - Olive garden italian dressing pasta recipes

Author: William Massey  

Easy Italian Pasta Salad takes just minutes to make with spiral rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian dressing. Creamy tortellini salad with Olive Garden dressing, sliced pepperoni, provolone cheese, sliced olives and bits of artichokes.

Olive Garden Italian Dressing Recipe

Olive Garden Italian Dressing Recipe
This homemade version of Olive Garden's Italian Dressing is quick and easy to mix up in less than 5 minutes and lasts for weeks! Drizzle over a salad for a healthy vegetarian meal, or use as a marinade for chicken.
Provided by: London Brazil
Total time: 5 minutes
Prep time: 5 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • ½ cup olive oil (extra virgin)
  • 2 Tbsp. white wine vinegar
  • 1 clove garlic (crushed)
  • 2 tsp. Italian seasoning
  • 2 tsp. lemon juice (fresh)
  • 3 Tbsp. Parmesan cheese
  • 2 tsp. honey
  • Pinch of salt
Nutrition:
  • Calories: 239 kcal
  • Carbohydrate: 3 g
  • Protein: 3 g
  • Fat: 23 g
  • Saturated Fat: 4 g
  • Cholesterol: 6 mg
  • Sodium: 143 mg
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Add ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.
  2. Alternatively, you can whisk together ingredients in a bowl or shake until incorporated in a mason jar.
  3. Store Italian salad dressing in refrigerator for up to 2 weeks between servings. Enjoy!
Notes: Slow Cooker Olive Garden Chicken Pasta, Place the cream cheese on top. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours. When the cooking time is almost done, …

Cold Pasta Salad with Olive Garden Dressing! Easy

This is a delicious and easy to make cold pasta salad with Olive Garden Dressing ! You can get Olive Garden Dressing right here …

Creamy Tortellini Pasta Salad

Creamy Tortellini Pasta Salad
Creamy tortellini salad with Olive Garden dressing, sliced pepperoni, provolone cheese, sliced olives and bits of artichokes. Great potluck pasta salad that feeds a crowd. Can be made quickly in under 30 minutes.
Provided by: Trisha Haas - Salty Side Dish
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: Italian
Number of ingredients: 7
Ingredients:
  • 24 oz. Cheese Tortellini
  • 6 oz. bag pepperoni slices
  • 8 oz. package of sliced provolone cheese
  • 2 2.5 oz. cans of sliced olives
  • 16 oz. bottle Olive Garden Creamy Italian Dressing
  • 1 jar 3.7 oz. artichokes
  • black pepper
Nutrition:
  • Serving Size: 1 g
  • Calories: 187 kcal
  • Carbohydrate: 16 g
  • Protein: 8 g
  • Fat: 11 g
  • Saturated Fat: 4 g
  • Cholesterol: 26 mg
  • Sodium: 471 mg
  • Fiber: 1 g
  • Unsaturated Fat: 5 g
How to cook:
  1. To get started on creamy tortellini pasta salad, first make the tortellini. Tortellini can be found in bags or plastic containers usually in the cold section of the store near cheese. Make tortellini according to package instructions. Once tortellini is made, rinse with cold water to cool down the pasta and set aside to completely drain.
  2. Stack pepperoni slices and cut down the middle in both directions, leaving 4 pieces of each pepperoni.
  3. Stack 12 slices of provolone cheese and slice like a pizza into much smaller bite sized pieces.
  4. Drain artichokes (and chop) and olive jars.
  5. Combine all ingredients in a large bowl and pour on (1) 16 oz. bottle of Olive Garden Signature Italian dressing. Stir well.
  6. Season tortellini pasta salad with black pepper.
  7. Place in fridge for at least 1 hour to chill prior to serving.
Notes: Easy Italian Pasta Salad, Instructions. Cook pasta according to box instructions. Remember to salt your pasta water with 1-2 teaspoons of salt. When pasta is done, drain it and …

15 Minute Italian Garden Pasta

15 Minute Italian Garden Pasta
This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and it's amazingly delicious!
Provided by: Rachel Farnsworth
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Italian
Number of ingredients: 7
Ingredients:
  • 1 pound spaghetti pasta
  • 2 large tomatoes (diced)
  • 1/2 cup fresh basil (chiffonade )
  • 2 cloves garlic (minced)
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper
Nutrition:
  • Calories: 361 kcal
  • Carbohydrate: 56 g
  • Protein: 9 g
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Sodium: 4 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Serving Size: 1 serving
How to cook:
  1. In a large saucepan, cook pasta according to package directions.
  2. Meanwhile, prepare the rest of the ingredients. Combine the chopped tomatoes, basil, minced garlic, and olive oil in a large bowl.
  3. Drain the pasta and add it into the large bowl. Stir to combine and add salt and pepper to taste. Toss and serve hot or cold.
Notes: Creamy Slow Cooker Olive Garden Dressing Chicken Pasta, Add the chicken to the Crock-Pot. Cover the chicken with Olive Garden Italian dressing, onion powder, black pepper, garlic, and Parmesan cheese. Then …

Easy Italian Pasta Salad

Easy Italian Pasta Salad
Easy Italian Pasta Salad takes just minutes to make with spiral rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian dressing. So quick, easy, and delicious!
Provided by: Jessica
Total time: 15 minutes
Prep time: 15 minutes
Yields: 10 servings
Cuisine: Italian
Number of ingredients: 7
Ingredients:
  • 1 box (12 oz) tricolor rotini pasta
  • 1 cup chopped cucumber ((peeled and seeded, about 1 cucumber))
  • 1 cup halved cherry or grape tomates
  • 1 cup crumbled feta cheese
  • 1 can (2.25 oz) sliced black olives (drained)
  • 1/4 cup finely diced red onion
  • 1/2 - 1 cup Italian salad dressing
Nutrition:
  • Carbohydrate: 39 g
  • Protein: 9 g
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Cholesterol: 13 mg
  • Sodium: 953 mg
  • Fiber: 3 g
  • Sugar: 5 g
  • Calories: 313 kcal
  • Serving Size: 1 serving
How to cook:
  1. Cook pasta according to box instructions. Remember to salt your pasta water with 1-2 teaspoons of salt. When pasta is done, drain it and run cold water over it so the noodles can cool.
  2. In a large mixing bowl, combine the cooked and cooled pasta, cucumber, tomatoes, feta cheese, olives, and red onion. Pour Italian dressing over it and stir together. *Start with 1/2 cup Italian dressing and go from there. I put about 3/4 cup dressing on the salad and then reserve the rest to add to the salad before serving to moisten it back up.
  3. Can be eaten right away or refrigerated for a few hours before serving.* I like it cold so I refrigerate for 2-4 hours before serving.
Notes: 8 Things at Olive Garden That Real Italians Would Never, Olive Garden’s Italian dressing is packed with tons of ingredients, including a variety of oils, vinegar, eggs, salt, cheese and garlic. This meal …
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