Appetizer - Olive oil and garlic dip recipes

Author: Emiko Curry  

Roasted Garlic & Olive Oil Bread Dip, tender roasted garlic that spreads like butter swirled in oil with savory herbs and spices. Olive Oil Bread Dip has garlic, herbs and Parmesan cheese.

Roasted Garlic & Olive Oil Bread Dip

Roasted Garlic & Olive Oil Bread Dip
Roasted Garlic & Olive Oil Bread Dip, tender roasted garlic that spreads like butter swirled in oil with savory herbs and spices.
Provided by: Must Love Garlic
Yields: 0 servings
Cuisine: Italian
Number of ingredients: 10
Ingredients:
  • 2 whole heads garlic
  • 1/2 cup good quality EV olive oil+ 2 tbsp
  • Crusty bread
  • 1/2 tsp salt
  • 1/2 tsp dill- finely chopped
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp marjoram
  • 1/4 tsp pepper
  • Garnish fresh dill
How to cook:
  1. Roast Garlic- Preheat oven to 400. Peel most of the outer layers of garlic bulbs. Cut off the tops to expose cloves. Drizzle each garlic bulb with a but of olive oil and tightly wrap each in aluminum foil. Place bulbs on a baking sheet and roast 35-40 minutes. Allow bulbs to cool enough to easily touch, then peel gently peel cloves.
  2. Mix and Serve: In a small serving bowl, mix extra virgin olive oil with dill, onion powder, dried oregano, marjoram, salt and pepper. Top with roasted garlic and garnish with fresh dill. Add a little more pepper and salt if needed, and serve with crusty bread.
Notes: Roasted garlic olive oil bread dip, Instructions Preheat the oven to 200°C/400°F. Place the halved head of garlic on a piece of foil then drizzle over the two …

Garlic Parmesan Olive Oil Bread Dip

Garlic Parmesan Olive Oil Bread Dip
With only 5 simple ingredients, this Garlic Parmesan Olive Oil Dip is an incredibly easy appetizer! It's so flavorful, you'll want to make it all the time!
Provided by: Jessica Formicola
Total time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: Italian
Number of ingredients: 5
Ingredients:
  • 2 garlic cloves (, minced or crushed)
  • 1 tablespoon Parmesan cheese
  • 1/2 teaspoon Maldon sea salt
  • sprinkle ground black pepper
  • 4 tablespoons olive oil
Nutrition:
  • Calories: 65 kcal
  • Carbohydrate: 1 g
  • Protein: 1 g
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Cholesterol: 1 mg
  • Sodium: 156 mg
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Combine fresh garlic, Parmesan cheese, sea salt and ground black pepper in a small, shallow dish.
  2. When ready to serve, pour a quality olive oil into the spices blend.
  3. Serve with your choice of bread.
  4. If you've tried this recipe, come back and let us know how it was!
Notes: Restaurant Style Olive Oil Bread Dip Recipe (Video!), The simple olive oil bread dip can be made 1-2 days in advance. But it all depends on whether you use dried or fresh herbs. Dried Version: Mix all the …

Olive Oil Bread Dip

Olive Oil Bread Dip
Olive Oil Bread Dip has garlic, herbs and Parmesan cheese. Serve with a sliced french baguette for an easy appetizer that's ready in minutes.
Provided by: Kristin Maxwell
Total time: 5 minutes
Prep time: 5 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 13
Ingredients:
  • 2 cups olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon basil (dried)
  • 1 tablespoon parsley (dried)
  • 1 tablespoon garlic (minced)
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon red pepper (crushed)
  • ½ teaspoon rosemary (crushed)
  • ½ teaspoon lemon juice
  • ½ teaspoon salt
  • french baguette, sliced, for serving
Nutrition:
  • Calories: 243 kcal
  • Carbohydrate: 1 g
  • Protein: 1 g
  • Fat: 27 g
  • Saturated Fat: 4 g
  • Cholesterol: 1 mg
  • Sodium: 83 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Unsaturated Fat: 23 g
  • Serving Size: 1 serving
How to cook:
  1. Place ingredients together in an airtight jar or plastic container (like a mason jar) and shake until well combined.
  2. Pour into a small dipping bowl, using a spoon to get some of the herbs and other goodness with the oil.
  3. Serve with slices of crusty bread for dipping.
Notes: Bagna Càuda (Northern Italian Anchovy-Garlic Dip), Slice garlic. Serious Eats / Vicky Wasik. In a small saucepan, combine garlic and milk or water, bring to a gentle simmer, and cook until garlic is soft, …

Restaurant-Style Olive Oil and Herb Bread Dip

Restaurant-Style Olive Oil and Herb Bread Dip
This Carraba's bread dip copycat is packed with flavor and oh-so-easy to make!
Provided by: Jenn Laughlin
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Italian
Number of ingredients: 13
Ingredients:
  • 1/2 cup extra virgin olive oil
  • 1/2-1 whole head of roasted garlic (peeled)
  • 1 tsp dried parsley
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp sea salt (plus any extra to taste)
  • 1/8 tsp paprika
  • a pinch of dried thyme
  • a pinch of cayenne or white pepper
  • freshly ground black pepper (to taste)
  • freshly grated Parmesan cheese (to taste)
Nutrition:
  • Carbohydrate: 1 g
  • Protein: 1 g
  • Fat: 18 g
  • Saturated Fat: 2 g
  • Sodium: 98 mg
  • Sugar: 1 g
  • Calories: 162 kcal
  • Serving Size: 1 serving
How to cook:
  1. Pre-heat oven to 400 degrees F
  2. Grab an entire bulb of garlic and slice a little less than 1/4 of the top off, just enough to expose the cloves. Drizzle with olive oil and seal into a pinched pouch of aluminum foil. Roast anywhere from 40-60 minutes, depending on your oven and patience. Once the house starts to smell like heaven, resist the urge to dive in to the oven and spread the entire thing on toast. Better yet, roast a second bulb so you can do exactly that!
  3. Alternatively, you can roast the garlic ahead of time and store in the fridge for up to four days, and simply whip this up whenever you're ready for some serious dippage. I typically roast a few bulbs and use the golden cloves in recipes throughout the week.
  4. Once the garlic is ready, the cloves should practically be bursting from the bulb. Remove anywhere from half the cloves to all the cloves in the entire head of garlic and blend together with the olive oil using a food processor or blender.
  5. Add the herbs and seasoning blend and let it sit so the flavors can infuse the olive oil. You can dig in after 20 minutes or give it an hour or so, totally up to you!
Notes: Olive Oil Bread Dip - The Best Bread Dipping Oil, Step by step process making of your own olive oil dip for bread. Pour olive oil into a small serving bowl or plate. Add Italian seasoning, garlic, basil, red …
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