Dinner - One-Pot Creamy Beef Stroganoff recipes

Author: Darlene Perkins

One Pot Beef Stroganoff is a deliciously creamy and rich take on a classic Ground Beef Stroganoff recipe that's ready to eat in around 30 minutes! One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple sauce.

One Skillet Ground Beef Stroganoff
One-Pot Creamy Beef Stroganoff
One Pot Beef Stroganoff
One Pot Beef and Mushroom Stroganoff
What is the sauce in beef stroganoff made of?
What cut of beef is best for Stroganoff?
Can I substitute chicken broth for beef broth in beef stroganoff?
Can you make beef stroganoff the day before?

One Skillet Ground Beef Stroganoff

One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple sauce.
Provided by: Shawn
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

Nutrition:

How to cook:

Add the olive oil to a large skillet (that has a lid) and sauté the mushrooms over medium heat, until tender, about 5 to 6 minutes. Remove from skillet to a plate.
Return the skillet to the stove top and melt the butter. Add the ground beef, onion and garlic powder and cook until ground beef is broken up and cooked through. Drain any fat and return skillet to stove top.
Stir in the flour and paprika until thick, about 1 to 2 minutes. Splash the dry sherry into the pan and stir, scraping any browned bits from the bottom of the pan, cooking until dry sherry is evaporated.
Gradually stir in the beef broth, salt and pepper. Bring mixture to a boil and add the egg noodles. Reduce heat to a simmer and cover. Stir often until noodles are tender, about 8 to 10 minutes. Return the mushrooms to the skillet and stir to combine.
Stir in the sour cream and freshly chopped parsley. Serve warm and enjoy!

Notes: One-Pot Ground Beef Stroganoff Recipe by Tasty, One-Pot Ground Beef Stroganoff · In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper. · Add the onions

Tags:

pot beef and mushroom stroganoff one-pot creamy beef stroganoff

One-Pot Creamy Beef Stroganoff

This beef stroganoff recipe is basically magic. Just seven ingredients, and completely ready to serve in 30 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients, and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.
Provided by: Pillsbury Kitchens
Total time: 30 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 8

Ingredients:

1 lb ground beef (at least 80% lean)
1 package (8 oz) sliced button mushrooms
1/2 cup chopped onion
1/2 teaspoon salt
1 carton (32 oz) Progresso™ beef flavored broth
1 can (12 oz) evaporated milk
1 package (12 oz) uncooked medium egg noodles (about 7 cups)
1 container (8 oz) sour cream

Nutrition:

How to cook:

In 5-quart Dutch oven, cook beef, mushrooms, onion and salt over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown and vegetables are tender. Do not drain.
Stir in broth, milk and noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender and most of liquid is absorbed. Remove from heat; do not drain. Stir in sour cream.

Notes: One Skillet Ground Beef Stroganoff 30 Minute Meal, Instructions · In a large skillet on medium high heat, bring 1 TBS butter and 1 TBS of cooking oil to a sizzle. · Add ground beef and cook until browned. · Add

One Pot Beef Stroganoff

One Pot Beef Stroganoff is a deliciously creamy and rich take on a classic Ground Beef Stroganoff recipe that's ready to eat in around 30 minutes!
Provided by: Kristin
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American Classic
Number of ingredients: 11

Ingredients:

1 tablespoon olive oil
1/2 cup diced onion (about 1/2 a medium sized onion)
1 pound lean ground beef
2 teaspoons minced garlic (or 1 tsp garlic powder)
15 ounce can beef broth
10 ounce can Condensed Cream of Mushroom Soup
1 cup milk ((Use the cream soup can to measure - may be slightly more than 1 cup))
2 1/2 cups small uncooked pasta (like rotini or penne (about half of a box)))
1/2 cup sour cream (room temperature)
2 tablespoons freshly chopped parsley
Salt and pepper to taste

Nutrition:

How to cook:

Heat olive oil in a 4-5 quart pot or deep 12" skillet. Add onions and cook for 3-4 minutes, until they just start to become translucent.
Crumble ground beef into the pan and cook until no long pink; about 5-6 minutes. Soak up most of the grease from the pan with paper towels. Season meat with a little salt and pepper.
To the pot or skillet add beef broth, cream of mushroom soup + one can of nonfat milk, garlic and pasta.
Stir to combine and bring to a boil over medium-high heat. Reduce heat to low, cover and cook for 15-20 minutes, or until pasta is tender.
Sauce will be thin, but will thicken as it sits. To speed up the thickening, increase heat to medium-low and bring to a low boil for a few minutes, stirring often, until sauce is thickened to your liking.
Stir in sour cream, chopped parsley and season to taste with salt and pepper. Divide into bowls and serve immediately. Garnish with fresh minced parsley if desired.

Notes: One Pot Ground Beef Stroganoff, Ingredients. 1x 2x 3x · 1 pound lean ground beef · 1/2 white onion chopped · 3 garlic cloves minced · 8 ounce mushrooms sliced · 3 Tablespoons Butter

One Pot Beef and Mushroom Stroganoff

This super easy one pot Beef and Mushroom Stroganoff is a delicious and comforting weeknight dinner that requires just a few ingredients.
Provided by: Beth - Budget Bytes
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 11

Ingredients:

2 cloves garlic ($0.16)
2 Tbsp butter ($0.22)
1/2 lb. ground beef ($2.50)
8 oz. mushrooms ($1.49)
1/8 tsp Freshly cracked black pepper ($0.01)
2 cups beef broth ($0.26)
1 Tbsp Worcestershire sauce ($0.03)
1/2 tsp Dijon mustard ($0.02)
8 oz. wide egg noodles ($0.60)
1/3 cup sour cream ($0.15)
1 Tbsp chopped parsley (optional) ($0.10)

Nutrition:

How to cook:

Mince the garlic. Add the garlic and butter to a large pot or skillet and sauté over medium heat for about one minute, or until the garlic is soft and fragrant.
Add the ground beef and continue to sauté until it is fully browned.
While the beef is browning, slice the mushrooms. Add the sliced mushrooms and some freshly cracked pepper to the pot with the beef. Continue to sauté until the mushrooms are soft (about five minutes).
Add the uncooked egg noodles to the pot along with the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine. The liquid will not fully cover the noodles, but that's okay.
Place a lid on the pot and allow the liquid to come up to a boil over medium-high heat. As soon as it reaches a boil, give the pot a stir, replace the lid, and reduce the heat to low. Allow the pot to simmer on low heat for about 7-10 minutes, stirring occasionally and replacing the lid every couple of minutes. After 7-10 minutes the pasta should be tender and most of the liquid absorbed.
Once the noodles are tender, add the sour cream and fold it into the noodles until everything is rich and creamy. Give the noodles a taste and add extra salt or pepper, if needed. Roughly chop a handful of parsley leaves and sprinkle over top. Serve hot.

Notes: One Skillet Ground Beef Stroganoff Recipe by Tasty, One Skillet Ground Beef Stroganoff · Add olive to a large pan over medium heat. · In the same pan, add the butter. · Drain any excess fat and