Dessert - One Yolk Chocolate Chunk Cookies recipes

Author: Laquanda Tower  

Super chewy brown butter chocolate chip cookies made with egg yolks. Six chewy chocolate chunk cookies made with just one egg yolk, loaded with bits of dark chocolate and ready in 20 minutes.

Egg Yolk Chocolate Chunk Cookies

Chewy, wonderfully flavorful chocolate chip cookies made with egg yolks.
Provided by: buttermilkbysam
Total time: 16 minutes
Cook time: 6 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 9

Ingredients:

• 129 g (unsalted European-style butter (preferably Kerrygold Irish))
• 1 cup light brown sugar (packed (200g))
• 3 large egg yolks
• ¾ tsp baking soda
• 1/2 teaspoon fine sea salt
• 1 TB pure vanilla extract
• 220 grams of all-purpose flour
• 250 grams of chocolate feves or chopped chocolate
• flaky sea salt (for sprinkling (optional))

How to cook:

1. In the bowl of your stand mixer, cream the butter and brown sugar together for 5-7 minutes on medium. It should be very light and fluffy.
2. Add salt and vanilla, beat to combine.
3. Add yolks, beat for one minute.
4. Add soda and flour. Beat to just combine.
5. Add the chocolate and turn mixer on low to just mix them in. If you beat them for too long or on too high the spatula might break them.
6. Preheat oven to 360 F. Line a cookie sheet with parchment paper.
7. Scoop them onto a prepared pan and bake for 10 minutes.

Notes: Best Chocolate Chip Cookies (Popular Recipe!), Egg yolk: Another way to promise a super chewy chocolate chip cookie is to use an extra egg yolk. The extra egg yolk adds richness, soft

Tags:

egg yolk chocolate chunk cookies butter egg yolk chocolate chip cookies brown butter egg yolk chocolate chip cookies

Egg Yolk Chocolate Chip Cookies

These Small Batch Egg Yolk Chocolate Chip Cookies are a brown butter chocolate chip cookie Duration: 1:03

One Yolk Chocolate Chunk Cookies

Six chewy chocolate chunk cookies made with just one egg yolk, loaded with bits of dark chocolate and ready in 20 minutes.
Provided by: buttermilkbysam
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 7

Ingredients:

• 43 g (or 3 tablespoons European-style salted butter, (if using a different butter, see notes), softened to room temperature)
• 65 g light brown sugar (1/3 cup)
• 1 teaspoon pure vanilla extract
• 1 large egg yolk
• 1/4 teaspoon baking soda
• 75 g all purpose flour
• 100 g or about 2/3 cup chopped dark chocolate (Use less if you don't like a lot of chocolate. Do not sub with chocolate chips.)

How to cook:

1. Preheat oven to 360 F. Line a quarter sheet pan (or a half) with parchment paper.
2. In a bowl, use a hand mixer to beat together the butter and brown sugar on medium until light and fluffy, at least 3 minutes.
3. Add the soda and vanilla and beat for another two minutes.
4. Add the egg yolk, beat for one minute.
5. Add the flour and beat to just combine. Fold in the chocolate.
6. Divide dough into six equal balls. If you use a cookie scoop you’ll get the pretty ridges, use a 1 1/2 tablespoon size, slightly heaped. Place on cookie sheet. Sprinkle with sea salt if desired.
7. Bake for 10 minutes, don’t wait for them to get color on top or they will be overdone. Allow to cool on the pan before moving. Store in an airtight container.

Notes: Egg Yolk Chocolate Chip Cookies, Ingredients ; 165g salted butter, cold from the fridge is fine ; 110g light or dark brown sugar ; 55g granulated sugar ; 2 egg yolks (about 45g) ; 1 ·

Brown Butter Egg Yolk Chocolate Chip Cookies

Super chewy brown butter chocolate chip cookies made with egg yolks.
Provided by: buttermilkbysam
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 20 servings
Number of ingredients: 12

Ingredients:

• 1 ½ sticks (170g butter, unsalted)
• 1/2 teaspoon sea salt
• ¾ cups brown sugar (150g)
• ⅓ cup fine granulated sugar (plus 1 tablespoon, 80g)
• 3 egg yolks from 3 large eggs
• 1 tablespoon plain yogurt
• 1 teaspoon vanilla
• ¾ teaspoon baking soda
• 200 g flour
• 100 g dark chocolate (chopped)
• 100 g milk or white chocolate (chopped)
• sprinkles or flaked sea salt (optional)

How to cook:

1. In a saucepan, melt the butter over medium heat. Continue cooking as it bubbles and splutters. A foam will develop on top. Once it goes silent and the foam disappears, you’ll see some brown bits at the bottom and smell a nuttiness, this means it’s done.
2. Remove from heat immediately once browned, and place in a heat-safe bowl. Make sure you have 135g browned butter. Add salt and stir. Place bowl in the fridge, allow to firm up for about an hour (when it’s time to make the dough, consistency should be thick like softened butter and color will be white on top with brown bits settling at the bottom)
3. Preheat oven to 350.
4. Cream browned butter and sugars for 5 minutes until mix is very light in color.
5. Add egg yolks, cream for another minute. Make sure to keep scraping your bowl for unmixed bits.
6. Add yogurt, vanilla, baking soda. Beat to combine.
7. Add flour, mix just to combine.
8. Fold chopped chocolate into dough.
9. Portion into about 2 tablespoons, roll gently in sprinkles or sprinkle on flaked sea salt.
10. Bake for 10 minutes.

Notes: EGG YOLK CHOCOLATE CHIP COOKIES, And yet, reader, I have found a perfect chocolate chip cookie recipe. Drumroll please…it's made with egg yolks! I saw the recipe on

Egg Yolk Cookies

Looking for a delicious way to use up extra egg yolks? Try these egg yolk cookies! They're rich and slightly cakey with just the right amount of chew.
Provided by: Shinee
Total time: 35 minutes
Prep time: 15 minutes
Yields: 39 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 6 egg yolks
• 1 teaspoon pure vanilla extract
• 1/2 cup (113g) unsalted butter ( softened)
• 1 cup (200g) granulated sugar
• 2 1/2 cups (310g) all-purpose flour
• 2 teaspoons baking powder (Note 1)
• ½ teaspoon coarse kosher salt
• ½ cup (60g) walnuts, pecans, or macadamia nuts (optional)
• ¼ cup (60g) chocolate chips (optional)

Nutrition:

• Serving Size: 1 cookie
• Calories: 88 kcal
• Sugar: 5 g
• Sodium: 30 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Carbohydrate: 12 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 36 mg

How to cook:

1. Preheat oven 350°F (177°C).
2. In a small bowl, whisk egg yolks and vanilla extract. Set aside.
3. In large mixing bowl with paddle attachment, or using an electric hand-held mixer, beat the butter and sugar until fluffy, about 2 minutes.
4. Add the egg yolk mixture and continue mixing until well combined, scraping down the sides couple times.
5. Stir in flour, baking powder and salt. Mix just until well combined.
6. Add nuts and chocolate chips, if desired.
7. Using a medium cookie scoop, form into 1.5-inch balls and place them on baking sheets with plenty of space to spread. Flatten the dough slightly before baking.
8. Bake for 8-10 minutes, or until the edges are set.

Notes: Egg Yolk Chocolate Chip Cookies, These Egg Yolk Cookies with chocolate chips are crispy on the edges and gooey in the center. There's nothing better than homemade chocolate · ·