Main dish - Onion soup beef stew recipe

Author: Martin Meis  

If you like beef stew and French onion soup, then you're gonna LOVE this french onion beef stew! Slow cooker beef stew with onion soup mix is an easy weeknight dinner.

Crock Pot Beef Stew

Crock Pot Beef Stew
A delicious beef stew loaded with potatoes and carrots slow cooked in the crock pot.
Provided by: Holly
Total time: 490 minutes
Cook time: 480 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 8
  • 2 packages (1 ounce, each) dry onion soup mix
  • 1/2 teaspoon paprika
  • 2 pounds lean beef stew meat (cut up into bite size pieces)
  • 5 medium potatoes (peeled and diced)
  • 2 to 3 cups baby carrots
  • 1 small yellow onion (chopped)
  • 2 cans (10 ounces, each) cream of celery soup
  • 1 cup ketchup (*(you can substitute tomato sauce if you don't like ketchup))
How to cook:
  1. In a large plastic bag, combine the dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. (You may have to do that step in two batches, for all the meat to fit) Once meat is coated, spread out evenly into a greased 7 quart crock pot.
  2. Top meat evenly with diced potatoes, carrots and onion.
  3. Mix the cream of celery soup and ketchup in a small bowl. Pour mixture over the meat and vegetables.
  4. Cover crock pot with lid. Cook on low heat for 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything then serve.
Notes: Hearty Beef Stew, Hearty Beef Stew. Hearty Beef Stew Recipe. Makes : Ingredients List. Nutritional Information. Nutritional Information. Amount Per per serving

French onion beef stew

French onion beef stew
If you like beef stew and French onion soup, then you're gonna LOVE this french onion beef stew! It's a match made in culinary heaven. Perfect EZ gourmet!
Yields: 4 servings
Number of ingredients: 9
  • 2 Tbl. Olive oil
  • 1 Tbl. Garlic, finely minced
  • 2 to 2 ½ lbs. beef, cut in about 2” chunks, prefer to use ribeye or NY strip cut
  • 1/3 cup flour, all purpose
  • 1 tsp. sea salt
  • 1 package (8 oz.) mushroom simmer sauce + 1 cup water, Seeds of Change
  • 1 can (18.5 oz.) French Onion soup, see options below
  • 4 cups onions, thinly sliced, French cut (half moons)
  • 1 cup cheese, shredded, gruyere, fontina, swiss
How to cook:
  1. Put the olive oil and garlic in the cooker.
  2. Combine the flour and salt in a large mixing bowl. Add the beef chunks. Dump in the cooker.
  3. Combine the mushroom sauce, soup and water in a large measuring cup and blend. Pour over the meat.
  4. Add the onions on top.
  5. Cook on [Meat] for 1.5 hours (pressure cooker).
  6. When serving, top with shredded cheese and microwave about 30 seconds until the cheese is melted.
Notes: Grandma's Slow Cooker Beef Stew {+VIDEO}, Your crock pot does all the work – just add your stew meat, carrots, potatoes, mushroom soup, water, and onion mix! Slow cooker recipes

Slow Cooker Beef Stew

Slow Cooker Beef Stew
Slow cooker beef stew with onion soup mix is an easy weeknight dinner. The meat gets fall apart tender and the stew is rich and hearty!
Provided by: Marye Audet-White
Total time: 485 minutes
Cook time: 480 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American - Vintage
Number of ingredients: 9
  • 2 pounds beef stew meat
  • 2 tablespoons flour
  • 1 tablespoon Tony Chachere's Cajun Spice Mix
  • 1 pound baby carrots
  • 2 pounds potatoes (thin skinned or creamer potatoes)
  • 1 onion
  • 28 ounces stewed tomatoes
  • 1/2 cup water
  • 1 ounce beefy onion soup mix
  • Calories: 302 kcal
  • Carbohydrate: 21 g
  • Protein: 36 g
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Cholesterol: 94 mg
  • Sodium: 817 mg
  • Fiber: 4 g
  • Sugar: 9 g
  • Serving Size: 1 serving
How to cook:
  1. Put the beef in a large bowl.
  2. Add the flour and spice mix and mix well. Set aside.
  3. Add the carrots, potatoes, and onion to the bottom of the slow cooker.
  4. Top with the beef mixture.
  5. Mix the onion soup mix with the water and pour over the beef.
  6. Pour the tomatoes over all.
  7. Cover and cook on low for 8 to 10 hours.
Notes: 10 Best Slow Cooker Beef Stew with Onion Soup Mix Recipes, 20,758 suggested recipes medium onion, dried thyme, all purpose flour, extra virgin olive oil… beef broth, baby carrots, beef stew meat, onion soup mix, all

Easy Stove Top Beef Stew

Easy Stove Top Beef Stew
Comfort Food in a bowl. A delicious stew with chunks of meat and vegetables. This will definitely take the chill out of your bones on a cold winter night.
Provided by: Gina Abernathy
Total time: 60 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 15
  • 2 pounds stew beef
  • 1/2 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 3 tablespoons Cooking Oil
  • 1 large onion (diced)
  • 6 cups water
  • 1/2 cup Moore's Original Marinade
  • 1 package Lipton Onion Soup Mix
  • 2 14.5 oz. cans diced tomatoes
  • 3-4 potatoes, peeled and cubed (or 3 cups frozen, Natural Cut Potatoes)
  • 2 cups baby carrots (I used frozen baby carrots)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
How to cook:
  1. Combine flour, garlic powder, salt, and pepper. Toss beef in flour mixture to coat evenly.
  2. Heat oil in a large pot. Cook the beef and onions until browned. You may want to cook the meat in several small batches.
  3. After the meat has browned, add the water, Moores Original Marinade, and Lipton Onion Soup Mix. Stir well. At this point, scrape the bottom of the pan to loosen all of the good bits of flavor left from searing the stew meat and onions.
  4. Add the rest of your ingredients--(except the cornstarch a 2 tablespoons of water)
  5. Let simmer for about an hour.
  6. Mix up your cornstarch slurry with the cornstarch and water. Slowly pour into the stew until desired consistency is reached. Cook for about 5 more minutes.
  7. Enjoy with biscuits or cornbread.
Notes: Slow Cooker Beef Stew IV Recipe, Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.
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