Chicken - Oriental chicken salad with ramen recipes

Author: Horace Todd

This Ramen Noodle Salad is a crunchy salad filled with rotisserie chicken, green cabbage, almonds, sesame seeds, crunchy Ramen noodles, and green onions. With its tangy homemade dressing, this easy meal is a family favorite and perfect for potluck dinners!

Oriental Chicken Salad with Crunchy Ramen Noodles
Ramen Noodle Salad
Asian Ramen Chicken Chopped Salad
Ramen Chicken Salad

Oriental Chicken Salad with Crunchy Ramen Noodles

This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by: -Tulip-
Total time: 25 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 12

Ingredients:

2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
1 head cabbage, shredded or chopped
1 bunch green onion, finely chopped (or to taste)
2 (2 1/2 ounce) packages slivered almonds
3 tablespoons sunflower seeds
2 packages Top Ramen noodles or 2 packages other ramen-type soup
3 tablespoons oil
3/4 cup vegetable oil or 3/4 cup canola oil
4 1/2 tablespoons seasoned rice vinegar
4 1/2 tablespoons sugar
2 teaspoons salt
1 teaspoon pepper

Nutrition:

How to cook:

Prepare dressing and set aside.
Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
Once noodles have begun to slightly brown, add slivered almonds.
If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
Add the ramen/almond mixture and stir well.
Add dressing and stir to coat.
I generally prepare the dressing right before serving.
If it sits in the refrigerator too long, it gets very thick and won't remix well.
Also, this amount of dressing is just the right amount to give the salad a good coating.
If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.

Notes: Chinese Ramen Chicken Salad, Chinese Chicken Salad recipe with ramen noodles, Napa cabbage, coleslaw mix and Mandarin oranges is an easy main dish salad for summer.

Tags:

oriental chicken salad with crunchy ramen noodles chicken salad with crunchy ramen noodles oriental chicken salad with ramen asian ramen chicken chopped salad

Oriental Chicken Salad Recipe with Ramen Noodles

There's something about toasted Ramen noodles that makes a salad extra special and this Duration: 5:53

Ramen Noodle Salad

This Ramen Noodle Salad is a crunchy salad filled with rotisserie chicken, green cabbage, almonds, sesame seeds, crunchy Ramen noodles, and green onions.
Provided by: Christy Denney
Total time: 10 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: Asian
Number of ingredients: 14

Ingredients:

2 tablespoons butter
2 (3 ounce) packages chicken Top Ramen noodles (crushed, raw (save flavor packets for dressing))
1/2 cup slivered almonds
2 tablespoons sesame seeds
1 head green cabbage (shredded (about 10 cups))
2 cups diced rotisserie chicken
1/2 cups sliced green onions
1/2 cup oil ((vegetable, canola, or olive))
1/4 cup white vinegar
1/2 cup sugar
2 chicken flavored packets from Ramen
2 tablespoons soy sauce
1 teaspoon toasted sesame oil ((more to taste))
salt and pepper to taste

How to cook:

In a large skillet, melt the butter and add the ramen noodles, slivered almonds, and sesame seeds. Cook for a few minutes until everything is toasted.
In a large bowl, add the cabbage, chicken, green onions, and toasted ingredients.
In a small bowl, whisk together the oil, vinegar, sugar, flavor packets, soy sauce and sesame seed oil. Toss half of the dressing in right before serving so it doesn't get soggy. Add more as desired. Add salt and black pepper to taste.

Notes: Chinese Chicken Ramen Salad for Two (30 min), For the Salad: · 1/2 pound cooked cubed boneless skinless chicken (or shredded) · 3 ounce package ramen noodles (uncooked and discard seasoning

Asian Ramen Chicken Chopped Salad

Such a satisfying, crunchy salad recipe that's perfect for a dinner or potlucks! It's loaded with freshness and finished with a perfectly seasoned dressing.
Provided by: Jaclyn
Total time: 30 minutes
Prep time: 30 minutes
Yields: 6 servings
Cuisine: Asian
Number of ingredients: 17

Ingredients:

1 lb boneless skinless chicken breasts (, cooked and shredded or chopped)
2 (3 oz) pkgs. dry ramen (, seasoning packet discarded)
3/4 cup sliced almonds
5 cups shredded green cabbage ((12 oz, chop into thin shreds)*)
2 cups shredded purple cabbage ((5 oz, chop into thin shreds))
1 large carrot peeled and chopped into matchsticks ((3/4 cup))
4 green onions (, sliced (about 1/2 cup))
2 Tbsp toasted sesame seeds
1/2 cup canola oil
1/4 cup + 2 Tbsp apple cider vinegar
1/2 cup granulated sugar
1 1/2 Tbsp soy sauce ((not low-sodium))
1/2 tsp freshly ground black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried ginger
Salt to taste

Nutrition:

How to cook:

Preheat oven to 400 degrees. Crumble ramen into small pieces and place on baking sheet along with almonds, spread into an even layer. Bake in preheated oven until golden, tossing once halfway through baking, about 6 - 8 minutes. Set aside to cool.
In a mixing bowl whisk together all of the dressing ingredients until well blended while seasoning with salt to taste, set aside.
To a large bowl add green cabbage, purple cabbage, carrots, green onions, chicken, toasted ramen and almonds and sesame seeds. Drizzle dressing over top and toss to evenly coat. Serve right away for crunchiest results.

Notes: Ramen Chinese Chicken Salad, How To Make Ramen Chinese Chicken Salad · Toast the ramen noodles, pepitas, and sliced almonds on a baking sheet until golden. · Whisk together

Ramen Chicken Salad

Chinese Chicken Salad Recipe with ramen noodles, Napa cabbage, coleslaw mix and Mandarin oranges is an easy main dish salad perfect for summer. With its tangy homemade dressing, this easy meal is a family favorite and perfect for potluck dinners!
Provided by: Dee
Total time: 25 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

1/4 cup vegetable oil
1/4 cup rice vinegar (or rice wine vinegar if you can find it)
2 tablespoons low sodium soy sauce
1 tablespoon sesame oil
2 tablespoons sugar
pinch sea salt, black pepper and ground ginger (to taste (optional))
2 tablespoons butter or oil
2 packages ramen noodles (broken up and toasted (discard the flavor packet))
2 tablespoons sesame seeds (toasted)
1/2 cup blanched slivered almonds (or almond slices, toasted)
1 head napa cabbage (chopped)
1 bag coleslaw mix (with carrots and purple cabbage)
3 cups cooked chicken (diced)
11 ounce can mandarin oranges (drained)
2 green onions (chopped)

Nutrition:

How to cook:

In a small mixing bowl, whisk together the vegetable oil, rice vinegar, soy sauce, sesame oil, salt, pepper and ginger. Place in refrigerator while you make the salad
Break the ramen into smaller pieces, and discard seasoning packets
Heat butter or oil in medium skillet, and cook the ramen noodles, almonds and sesame seeds until light brown, stirring frequently -- about 5 minutes. Set aside to cool, and reserve some for topping the salad if desired
In a large mixing bowl, add some of the chicken, chopped cabbage and coleslaw mix. Pour some of the dressing over salad. Add ramen, almonds, sesame seeds, remaining chicken, cabbage and coleslaw mix, and remaining dressing. Toss until well mixed.
Top with mandarin oranges and chopped onions and reserved ramen (if using) cover, and refrigerate for at least 1 hour or until ready to eat

Notes: Oriental Chicken Salad Recipe with Ramen Noodles, There's something about toasted Ramen noodles that makes a salad extra special and this Duration: 5:53