Outback Steakhouse Bloomin' Onion and Sauces recipes - Vegetables

Outback Steakhouse Bloomin Onion Recipe

Outback Steakhouse Bloomin Onion. Discover our recipe rated 3.9/5 by 148 members.
Provided by: Treebs
Yields: 0 servings
Number of ingredients: 24

Ingredients:

• Batter
• 1/3 cup cornstarch
• 1 1/2 cups flour
• 2 teaspoons garlic, minced
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 24 ounces beer
• 4 vidalia onions
• Seasoned flour
• 2 cups flour
• 4 teaspoons paprika
• 2 teaspoons garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne
• Outback Dipping Sauce
• 1/2 cup mayonnaise
• 2 teaspoons ketchup
• 2 teaspoons creamed horseradish
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon dried oregano
• 1 dash black pepper
• 1 dash cayenne

How to cook:

1. 1. for the seasoned flour-combine flour, paprika, garlic powder, pepper and cayenne-mix well.
2. 2. For the Dipping sauce - Blend everything together well and refrigerate for 2 hours or overnight.
3. 3. For the batter -Mix cornstarch, flour and seasonings until well blended.
4. 4. Add beer and mix well.
5. 5. Cut about 3/4 inch off top of onion and peel.
6. 6. Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
7. 7. Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
8. 8. Dip in seasoned flour and gently shake to remove excess.
9. 9. Separate petals to coat thoroughly with batter.
10. 10. Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
11. 11. Turn over and fry 1 1/2 minutes more or until golden brown.
12. 12. Drain on paper towels.

Notes: How to make a copycat version of Outback Steakhouse's Bloomin, Outback Steakhouse's Bloomin Onions made in an airfryer · For the Dip: 2 tablespoons mayonnaise 2 tablespoons Greek plain yogurt 1 1/2 teaspoons

Making Outback Steakhouse Blooming Onion At Home

Outback's Blooming Onion and Dipping Sauce

How to Make Outback Steakhouse's Bloomin' Onion

Outback Steakhouse Bloomin' Onion and Sauces

copy cat recipe said to be the real thing. I can't tell.
Provided by: alberta smith @evon
Yields: 0 servings
Cuisine: Australian
Number of ingredients: 15

Ingredients:

• FOR THE BATTER:
• 1/3 cup(s) cornstarch
• 1 1/2 cup(s) cups flour
• 2 teaspoon(s) garlic, minced
• 2 teaspoon(s) paprika
• 1 teaspoon(s) salt
• 1 teaspoon(s) pepper
• 24 ounce(s) beer
• 4 large vidalia onions
• FOR THE SEASONED FLOUR:
• 2 cup(s) flour
• 4 teaspoon(s) paprika
• 2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) pepper
• 1/4 teaspoon(s) cayenne

How to cook:

1. Prepare the Seasoned Flour: Combine flour, paprika, garlic powder, pepper and cayenne until well blended.
2. Prepare the Batter: Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well.
3. Prepare the Onion: Cut about 3/4″ off top of onion and peel.
4. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end.
5. Remove about 1″ of petals from center of onion. You can place the cut onions in cold water for a few hours to help "open" them up (just make sure that you drain them well).
6. Dip onion in seasoned flour and remove excess by gently shaking.
7. Separate petals and dip in batter to coat thoroughly.
8. Gently place in fryer basket and deep fry at 375 to 400 for 1 1/2 minutes.
9. Turn over, and fry an additional 1 1/2 minutes or until golden brown.
10. Drain on paper towels.
11. Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
12. Serve hot with dipping sauce and chili sauce.
13. Outback Dipping Sauce: Ingredients: 1/2 cup mayonnaise 2 teaspoons ketchup 2 teaspoons creamed horseradish 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon dried oregano 1 dash black pepper 1 dash cayenne Directions: Blend everything together well and refrigerate for 2 hours or overnight.

Notes: Enjoy a homemade Outback Steakhouse Bloomin Onion, Recipe for Copycat Outback Steakhouse Bloomin Onion – Learn how to make everyone's favorite appetizer from the “Aussie” steakhouse. While not 100

Outback's Bloomin' Onion Homemade Recipe

The Bloomin' Onion may just be the most iconic item on the menu at Outback Steakhouse. Recreating this tasty appetizer at home is easier than you might expect.
Provided by: Lindsay Mattison
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 14

Ingredients:

• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon cream-style horseradish
• 1 tablespoon, plus 1/2 teaspoon, paprika
• 1 1/2 teaspoons, plus 1/8 teaspoon, salt
• 3/4 teaspoon ground black pepper
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1/2 teaspoons cayenne powder
• 1/2 teaspoon dried thyme
• 1 egg
• 1/3 cup water
• 1 large sweet onion
• Neutral oil for frying, like canola or peanut oil

Nutrition:

• Calories: 2061 calories
• Carbohydrate: 146 g carbohydrates
• Cholesterol: 182 mg cholesterol
• Fat: 156 g fat
• Fiber: 12 g fiber
• Protein: 25 g protein
• Saturated Fat: 16 g saturated fat
• Serving Size: 0 g
• Sodium: 2035 mg
• Sugar: 27 g
• Trans Fat: 0 g

How to cook:

1. Make the dipping sauce by combining mayonnaise, ketchup, cream-style horseradish, 1/2 teaspoon paprika (set aside 1 tablespoon for later), 1/8 teaspoon salt (set aside 1 1/2 teaspoons), and 1/4 teaspoon black pepper (set aside 1/2 teaspoon) in a small bowl. Let the sauce sit for at least 30 minutes (or as long as overnight) in the refrigerator before serving. Kept refrigerated, this sauce should be good for about two weeks.
2. For the Bloomin' Onion, combine the flour, garlic powder, 1 tablespoon paprika, 1 1/2 teaspoons salt, cayenne powder, dried thyme, and 1/2 teaspoon ground black pepper in a large bowl. Set aside.
3. In a medium-sized bowl, whisk together the egg and water until the mixture is homogenized. Set aside.
4. Prepare the onion by removing the top 1/4 inch. Remove the outer skin and discard.
5. Flip the onion over onto the cut end, leaving the root end intact. Using a sharp knife, make four cuts starting 1/2-inch from the root and cutting down towards the cutting board to create four quarters. Make three additional cuts, also 1/2-inch from the root end, in between each quarter to create 16 total slices.
6. Carefully turn the onion "bloom" over and remove the small pieces from the center.
7. In a large Dutch oven, heat about 3 inches of oil. If you're using an electric tabletop fryer, fill the unit to its MAX line.
8. Preheat the oil to 400 degrees Fahrenheit over medium-high heat, using a deep-frying thermometer to check the temperature. When the oil reaches 400 degrees, reduce the heat to medium-low.
9. Meanwhile, while the oil is heating, carefully dunk the onion into the egg wash, making sure to get the egg mixture in between each petal.
10. Transfer the onion to the flour mixture. It's really important to get flour in between every petal. The best way is to use your hands to separate the onion petals and liberally sprinkle on a flour coating. You can also use a spoon, if you prefer, your hands will get messy either way.
11. When each petal is coated with flour, repeat the process, transferring the onion back to the egg wash before coating it with flour a second time.
12. When the oil is hot, turn the onion so the petals face down and carefully lower it into the hot oil. Adjust the heat so the oil maintains 350 degrees during the entire frying time. Cook for 2 to 3 minutes before flipping the onion over. Cook for an additional 2 to 3 minutes, until the batter is golden brown and the onion is tender.
13. Remove the onion to a paper towel to drain for 1 minute.
14. Serve immediately with the prepared sauce

Notes: Outback Steakhouse Bloomin' Onion and Sauces, Ingredients For outback steakhouse bloomin' onion and sauces ; 1/3 c. cornstarch ; 1 1/2 c. cups flour ; 2 tsp. garlic, minced ; 2 tsp. paprika ; 1 tsp. salt.

Blooming Onion

Coated with a crispy, flavorful breading, this EASY Blooming Onion recipe can't be beat- just like Outback! Complete with a Bloomin' Onion sauce, too!
Provided by: Jessica Formicola
Total time: 160 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

• 1 large sweet onion
• 2 ½ cups flour
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• ½ teaspoon ground cumin
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon white pepper
• 2 large eggs
• 1 cup milk
• Salt and pepper to taste
• Vegetable or Peanut Oil (, for frying)
• Blooming Onion Sauce

Nutrition:

• Calories: 832 kcal
• Carbohydrate: 64 g
• Protein: 13 g
• Fat: 60 g
• Saturated Fat: 46 g
• Cholesterol: 88 mg
• Sodium: 352 mg
• Fiber: 3 g
• Sugar: 4 g
• Serving Size: 1 serving

How to cook:

1. Prep Onion
2. Start by cutting off 1/2 inch from the top of the onion, then peel the outer skin from the onion.
3. Place the onion cut-side down. Starting about 1/2 inch from the root, make a downward cut all the way through to the board.
4. Repeat to make four evenly spaced cuts around the onion. Make 3 additional cuts between each section until you have 16 evenly spaced cuts.
5. Place the onion in a bowl of ice water, cut side down, for 2 hours.
6. Batter
7. In a mixing bowl, whisk flour, paprika, cayenne, cumin, thyme, oregano, Kosher salt and white pepper.
8. In a separate medium deep bowl, whisk together eggs, milk, and 1 cup water.
9. Place the onion in a clean bowl, cut-side up, spoon flour mixture over the onion being mindful to get in all the nooks and crannies. If parts re left bare, the wet batter won't stick. Tap off excess flour and reserve.
10. Cut side down, dredge floured onion in the wet ingredients, pull up and return to flouring mixing bowl, spooning flour over the top again.
11. Set
12. Place the onion into the refrigerator for about 10 minutes to let is set. Meanwhile, prepare the frying oil.
13. Fry
14. In a high sided Dutch oven or deep fryer, heat vegetable or peanut oil to 400 degrees.
15. Remove the onion from the refrigerator and shake any excess flour from the onion (it will burn in the oil while frying).
16. Using a wire skimmer lower the onion, cut side down, into the oil. Oil temperature will fall, maintain at 350 degrees for duration of cooking.
17. Fry until golden brown, about 8-9 minutes, turning halfway through so the root side is down.
18. Remove onion using your wire skimmer and drain on paper towels.
19. Serve hot with dipping sauce.
20. If you've tried this recipe, come back and let us know how it was in the comments and ratings!

Notes: Outback steakhouse bloomin onion, BATTER · 1/3 cup cornstarch · 1 1/2 cups flour · 2 teaspoons garlic, minced 2 teaspoons paprika · 1 teaspoon salt · 1 teaspoon pepper · 24 ounces beer · 4 Vidal onions