Dinner - Oven cooked shrimp with butter recipes

Author: Thomas Van

A delightful seafood dish from chef Eric Ripert. Oven Baked Garlic Butter Shrimp is a quick and easy dinner idea featuring plump, juicy shrimp baked in a lemony garlic butter sauce!

Garlic Butter Shrimp
Baked Shrimp with Garlic Butter
Easy Roasted Garlic Butter Shrimp
The Easiest Way To Cook Shrimp! (Baked Shrimp)
How to cook cooked shrimp in the oven?
How do you cook shrimp with lemon and butter?
How long do you cook raw shrimp in butter?
How do you cook shrimp in the microwave with butter?

Garlic Butter Shrimp

Oven Baked Garlic Butter Shrimp is a quick and easy dinner idea featuring plump, juicy shrimp baked in a lemony garlic butter sauce!
Provided by: Kelly Anthony
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

1 pound peeled and deveined jumbo shrimp
1 cup unsalted butter, melted
Zest and juice of half a lemon
6 cloves garlic, minced
1/2 teaspoon Kosher salt
Generous pinch black pepper
1/4 teaspoon onion powder
1 tablespoon finely chopped Italian parsley

Nutrition:

How to cook:

Preheat the oven to 400°F and have ready an 8x8" baking dish or a small casserole dish.
Pat each shrimp dry with paper towels and transfer it to the baking dish.
In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and onion powder.
Pour the butter mixture over the shrimp, cover tightly with aluminum foil, and bake for 15-18 minutes -- just until the shrimp are opaque and cooked through.
Garnish with the chopped parsley, serve, and enjoy!

Notes: 1 Theanthonykitchen.com reviews, Review groups:

Tags:

easy roasted garlic butter shrimp oven cooked shrimp with butter easiest way to cook shrimp baked shrimp with garlic butter

Baked Shrimp with Garlic Butter

A delightful seafood dish from chef Eric Ripert. This recipe is from his website. Photo by Gino Reyes.
Provided by: Martha Stewart
Yields: 1
Number of ingredients: 8

Ingredients:

How to cook:

Heat toaster oven to broil. Line the toaster oven tray with foil.
Stir together the garlic, shallot, parsley and soft butter.
Season the shrimp on both sides with salt and pepper and generously brush each side with garlic butter.
Place shrimp on the foil-lined tray and bake for 3 to 5 minutes, depending on size, until the shrimp just turns opaque. Finish with fresh-squeezed lemon juice.

Notes: Lemon Butter Baked Shrimp, Step1: Preheat the oven to 350 degrees F. Step2: In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole …

Easy Roasted Garlic Butter Shrimp

These Easy Roasted Garlic Butter Shrimp make a great main dish for seafood lovers! They're easy to make and bursting with delicious garlic flavour!
Provided by: Chrissie (thebusybaker.ca)
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Healthy,Seafood,Weeknight Meal
Number of ingredients: 8

Ingredients:

36 large shrimp, fresh or defrosted (tails and shells on or off), rinsed and dried
1/3 cup melted butter
3 cloves garlic, pressed or finely minced
1 teaspoon garlic powder
salt and pepper (optional)
juice of one lemon
1 lemon, sliced
2 tablespoons fresh parsley, chopped

Nutrition:

How to cook:

Preheat your oven to 400 degrees Fahrenheit.
Add the shrimp to the baking sheet, along with the melted butter, garlic, garlic powder, salt and pepper, and lemon juice.
Toss well to ensure the shrimp are well coated and spread them out on the baking sheet in a single layer.
Nestle the lemon slices into the shrimp, spread out over the baking sheet.
Roast at 400 degrees Fahrenheit for about 8 to 10 minutes or until they just turn pink.
Serve immediately over a salad or with your favourite side dishes.

Notes: Crunchy Baked Shrimp in Garlic Butter Sauce, Preheat oven to 220°C/430°F (all oven types). Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce. …

The Easiest Way To Cook Shrimp! (Baked Shrimp)

The easiest way to cook shrimp -- pop it in the oven! This delicious baked shrimp recipe is always a winner, it only takes 10 minutes total, and it's easy to customize with whatever seasonings you love.
Provided by: Ali
Total time: 7 minutes
Cook time: 2 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 3

Ingredients:

1 pound shrimp, peeled and deveined (tails on or off)
1 tablespoon avocado oil (or your preferred high-heat oil)
Kosher salt and freshly-ground black pepper, to taste

How to cook:

Preheat the broiler on your oven. Arrange the baking rack about 5 inches away from the top heating element.
Place shrimp in a large mixing bowl, and pat dry with paper towels. Add oil and toss until the shrimp are evenly coated.
Transfer the shrimp to a large baking sheet, and arrange in an even layer. (Be sure that the shrimp do not overlap.) Season generously with salt and pepper, and any other desired seasonings.
Broil for 2 minutes, or until the shrimp are bright reddish-pink and opaque. Remove from the oven and transfer to a serving dish.
Serve warm. Or transfer to a sealed container and refrigerate for up to 2 days, or freeze for up to 3 months.

Notes: Oven Baked Garlic Butter Shrimp, Place on the low rack of a halogen oven. Set temperature to 125º F(250ºC). Once butter start to melt, remove …