Mains - Oyster blade steak recipes oven

Author: Earl Liles  

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday. Tender and juicy steaks perfect for the holidays and all your special occasions.

Maple Bourbon Oyster Steaks

Maple Bourbon Oyster Steaks
Tender and juicy steaks perfect for the holidays and all your special occasions. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Provided by: The Peppermill
Total time: 90 minutes
Cook time: 90 minutes
Yields: 8 servings
Number of ingredients: 7
Ingredients:
  • 4 oyster steaks, 10–14 ounces each
  • 3 large onions, sliced thickly in rings
  • 6 cloves garlic, cracked open
  • kosher salt
  • freshly ground Gefen Pepper
  • 16 ounces Gefen Maple Syrup, divided
  • 1 cup bourbon (Old Williamsburg or Wild Turkey)
How to cook:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place onion slices and garlic in a roasting pan. Place oyster steaks on top. Season well with kosher salt and pepper. Drizzle with one-fourth of the maple syrup.
  3. Place remaining maple syrup, bourbon, half a teaspoon kosher salt and half a teaspoon ground pepper in a heavy saucepan. Bring to a boil and continue to cook until it is reduced to a sticky glaze. Stir occasionally so it does not burn.
  4. Roast steaks, covered, for one hour. Carefully remove from oven. Pour off most of the liquid accumulated in the pan.
  5. Pour half the glaze over the steaks and return to the oven. Continue roasting, uncovered, for 20 minutes or until a nice crust has formed.
  6. Remove from oven and let the steaks rest for five minutes.
  7. Slice across the grain and drizzle remaining glaze on the meat.
Notes: Oyster Steaks, Missing: blade | Must include:

Baked Steak

Baked Steak
A recipe my dear old mum used when we lived on the farm.
Provided by: kevin.w.brown
Total time: 130 minutes
Cook time: 120 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 6
Ingredients:
  • 10 beef oyster blade
  • 1 cup raw sugar
  • 3 tbs mustard powder
  • 1/2 cup plum sauce
  • 1 cup cold water
  • 4 tbs cornflour
How to cook:
  1. Mix mustard and sugar in a bowl, roll steak in the mixture.
  2. Place layers of steak in an ovenproof casserole dish.
  3. Pour plum sauce and water over the steaks.
  4. Cover and bake at 180C for approximately 2 hours or until steaks are very tender.
  5. Turn steaks over at least once during cooking.
  6. Combine cornflour with a small amount of water and stir through to thicken.
Notes: How To Cook Oyster Steak In Oven, Oyster blade is a hard-working muscle that is found so it's perfect for slow cooking in dishes

Oyster Steaks

Oyster Steaks
An easy, recipe for soft, melt in your mouth steak.
Provided by: Yocheved Lercher
Total time: 60 minutes
Cook time: 60 minutes
Yields: 2 servings
Number of ingredients: 5
Ingredients:
  • 2 oyster steaks (1/2 to 3/4 pound each)
  • 1/2 cup Heaven & Earth Ketchup
  • 1/2 cup Haddar Less Sodium Soy Sauce
  • 6 tablespoons brown sugar
  • 2 tablespoons oil
How to cook:
  1. Preheat the oven to 350 degrees Fahrenheit. Place steaks in a baking pan.
  2. In a small bowl, whisk together marinade ingredients. Pour over steaks. Cover pan tightly. Bake for 35–40 minutes.
  3. To serve, slice each steak into thin strips. Use remaining sauce from pan as a dipping sauce.
Notes: Braised Oyster Blade Steak, Return the beef to the pot and the water to just cover the meat. Cover the pot and transfer it to the oven. Braise for about 2 hours, or until
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