Cocktails - Pain killer drinks best recipe

Author: Cynthia Bunker  

Silky cream of coconut and a sweet-tart blend of fresh orange and pineapple juices get a delicious hit of rich vanilla and molasses notes from rum in this famously soothing cocktail. Although the exact original recipe is known only to a lucky few, Daphne Henderson's rum punch with cream of coconut—born at Jost Van Dyke's Soggy Dollar beach bar—has eased the pain of many who have imbibed it.

Painkiller

Painkiller
The Painkiller is a rich and fruity tropical drink that is a specialty of the British Virgin Islands. Ease your pain with this vacation in a glass.
Provided by: Liquor.com
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 6
Ingredients:
  • 2 ounces Pusser’s rum
  • 4 ounces pineapple juice
  • 1 ounce orange juice, freshly squeezed
  • 1 ounce cream of coconut
  • Garnish: nutmeg, freshly grated
  • Garnish: pineapple wedge
Nutrition:
  • Calories: 398 kcal
  • Carbohydrate: 57 g
  • Cholesterol: 0 mg
  • Fiber: 3 g
  • Protein: 2 g
  • Saturated Fat: 5 g
  • Sodium: 15 mg
  • Sugar: 46 g
  • Fat: 5 g
  • Unsaturated Fat: 0 g
How to cook:
  1. Add the rum, pineapple juice, orange juice and cream of coconut to a shaker with ice and shake vigorously but briefly to combine.
  2. Strain into a hurricane glass or snifter over crushed ice.
  3. Garnish with freshly grated nutmeg and a pineapple wedge.
  4. Serve with a straw.
Notes: Painkiller Recipe, Ingredients · 4 ounces pineapple juice · 2 ounces dark rum (such as Pusser's®) · 1 ounce cream of coconut · 1 ounce orange juice · ice as needed

Painkiller Cocktail

Painkiller Cocktail
A rich and fruity tropical cocktail that's always a crowd-pleaser!
Provided by: Amy
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: Caribbean
Number of ingredients: 6
Ingredients:
  • 2 parts Pusser's Dark Rum
  • 4 parts pineapple juice
  • 1 part orange juice
  • 1 part cream of coconut
  • Pinch of ground nutmeg
  • Orange and/or pineapple wedge and a maraschino cherry (optional garnish)
How to cook:
  1. Pour rum, pineapple juice, orange juice and cream of coconut into a cocktail shaker with ice. Cover, shake vigorously and strain into a glass filled with ice.
  2. Sprinkle a pinch of nutmeg on top and garnish with an orange and/or pineapple wedge and a maraschino cherry.
Notes: Pain Killer Drink (Scream Canister Copycat), A Pain Killer Cocktail is an easy drink recipe with pineapple, orange juice, coconut, and rum. It's like a Pina Colada on

Painkiller Cocktail

Painkiller Cocktail
This creamy, fruity, refreshing rum drink is the signature cocktail of the Virgin Islands. It's similar to a piña colada, only less sweet and more sophisticated, with rich, smooth, subtle flavors. A wonderful drink for a festive brunch or for cocktails on a summer night.
Provided by: Lisa
Total time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: Caribbean
Number of ingredients: 7
Ingredients:
  • 8 ounces pineapple juice
  • 4 ounces Pusser's Rum
  • 2 ounce orange juice (no pulp)
  • 2 ounce coconut cream, stirred well, such as coco lopez or Coco Real
  • 1 Whole nutmeg (for grating)
  • Ice
  • Thin wedges of pineapple and/or thin slices of orange, to garnish
Nutrition:
  • Serving Size: 1 drink
  • Calories: 306 calories
  • Sugar: 29.1 g
  • Sodium: 15 mg
  • Fat: 5.1 g
  • Saturated Fat: 4.6 g
  • Trans Fat: 0 g
  • Carbohydrate: 32.7 g
  • Fiber: 0.3 g
  • Protein: 1 g
  • Cholesterol: 0 mg
How to cook:
  1. Add pineapple juice, rum, orange juice and coconut cream to a cocktail shaker with ice and shake vigorously.
  2. Strain into 2 big glasses filled with ice. Grate fresh nutmeg on top.
  3. Garnish with orange slices and/or pineapple slices.
Notes: PainKiller Cocktail | Just A Pinch Recipes, Ingredients For painkiller cocktail · 2 oz. pusser's rum (or any dark rum) · 4 oz. pineapple juice · 1 oz. orange juice · 1 oz. cream of coconut

Painkiller

Painkiller
Although the exact original recipe is known only to a lucky few, Daphne Henderson's rum punch with cream of coconut—born at Jost Van Dyke's Soggy Dollar beach bar—has eased the pain of many who have imbibed it. Silky cream of coconut and a sweet-tart blend of fresh orange and pineapple juices get a delicious hit of rich vanilla and molasses notes from rum in this famously soothing cocktail. A garnish of freshly grated nutmeg lends a spicy aroma to each sip.
Provided by: Daphne Henderson, Soggy Dollar Bar, Jost Van Dyke, British Virgin Islands
Total time: 5 minutes
Yields: 0 servings
Number of ingredients: 5
Ingredients:
  • ½ cup bottled fresh pineapple juice
  • ¼ to 1/2 cup (2 to 4 ounces) rum (such as Pusser's Rum), to taste
  • 2 tablespoons cream of coconut (from 1 [15-ounce] can)
  • 2 tablespoons fresh orange juice (from 1 orange)
  • Freshly grated nutmeg
How to cook:
  1. Pour pineapple juice, rum, cream of coconut, and orange juice into a cocktail shaker filled with ice. Place lid on shaker, and shake until well combined, 10 to 15 seconds. Strain evenly into 2 Collins glasses filled with ice, and garnish with nutmeg.
Notes: Painkiller Drink, Ingredients · 7 ounces pineapple juice · 4 ounces dark or gold rum (Pusser's if available) · 3 ounces cream of coconut · 2 ounces orange juice
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