Pampered chef instant pot recipes - Uncategorized

Author: Deanna Hunt  

Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor. We love the steak in this chili vs ground beef and the rich flavors

Pressure Cooker Mediterranean Chicken & Rice Bowls

Pressure Cooker Mediterranean Chicken & Rice Bowls
Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.
Yields: 6 servings
Number of ingredients: 16
Ingredients:
  • 2 tbsp (30 mL) butter
  • 1 small onion, chopped
  • ½ tsp (2 mL) salt
  • 2 garlic cloves, pressed
  • 8 cups (2 L) fresh baby spinach leaves
  • 1 lb. (450 g) boneless skinless chicken breasts
  • 1 tbsp (15 mL) Greek Rub or Lemon Garlic Rub
  • ¼ cup (50 mL) water
  • 1½ cups (375 mL) basmati or long grain white rice, rinsed
  • 1½ cups (375 mL) chicken broth
  • ½ seedless cucumber
  • 1 pint cherry tomatoes (about 2 cups/500 mL), halved
  • 2 tbsp (30 mL) fresh parsley leaves
  • 1 lemon, juiced
  • ½ cup (125 mL) hummus
  • Optional: ½ cup (125 mL) crumbled feta cheese
How to cook:
  1. Set the Deluxe Multi Cooker to SEAR on medium. Melt the butter in the inner pot. Add the onion, salt, and garlic and cook for 2–3 minutes. Add the spinach and cook an additional minute, or until the spinach is slightly wilted. Press CANCEL.Season both sides of the chicken with the rub and place it on top of the spinach.* Add the water.Combine the rice and broth in a ceramic pot. Cover and lower onto the wire cradle. Cook on CHICKEN/POULTRY for 9 minutes.When the timer is up, let the steam release naturally for 10 minutes, then press the steam-release button to release any remaining pressure. Press CANCEL.Finely chop the parsley in a food processor. Add the hummus and lemon juice and process until well combined.Carefully lift the ceramic pot out of the cooker and fluff the rice with a fork.* Transfer the chicken and spinach to a medium mixing bowl and chop.To serve, add the chicken, vegetables, rice, and sauce to a bowl. If you’d like, sprinkle with the feta.
Notes: Pressure Cooker Jambalaya, Ingredients · 4 precooked sausage links · 1 lb. (450 g) boneless, skinless chicken breasts · 1 small onion · 1 red bell pepper · 3 celery stalks · 3 garlic cloves

Pressure Cooker Multigrain Bread

Pressure Cooker Multigrain Bread
Impress your friends and family by making your own homemade bread. This recipe is hearty, wholesome, and delicious.
Yields: 12 servings
Number of ingredients: 8
Ingredients:
  • ¾ cup (175 mL) plus 2 tbsp (30 mL) old-fashioned oats, divided
  • 1 pkg (2¼ tsp/11 mL) active dry yeast
  • 1 tsp (5 mL) salt
  • 3½ cups (875 mL) bread flour, divided
  • 1¼ cups (300 mL) warm water (120°F–130°F/49°C–54°C)
  • ¼ cup (50 mL) butter, softened
  • ¼ cup (50 mL) plus 2 tbsp (30 mL) honey, divided
  • Oil for brushing
How to cook:
  1. In a large mixing bowl, combine ¾ cup (175 mL) of the oats, yeast, salt, and 2 cups (500 mL) of the flour. Add the water, butter, and ¼ cup (50 mL) of the honey. Beat on low speed with an electric mixer until moistened; beat on medium speed for 3 minutes.Add the remaining flour and beat until thoroughly mixed into a stiff batter. Brush the inside of the Ceramic Pot with oil and place the dough into the pot. Place the ceramic pot on the wire cradle and lower it into the inner pot of the Deluxe Multi Cooker. Lock the lid, select the PROOF setting, and press START.When the timer is up, press CANCEL. Remove the ceramic pot from the Deluxe Multi Cooker. Scrape the dough out and shape it into a mound (the dough will be slightly sticky). Clean the ceramic pot and lightly brush the inside with oil. Place the dough into the ceramic pot.Add the remaining 2 tbsp (30 mL) of honey to a small microwavable bowl. Microwave on HIGH for 10 seconds. Brush the top of the dough with warm honey and sprinkle with the remaining 2 tbsp (30 mL) of oats. Lower the ceramic pot into the Deluxe Multi Cooker. Lock the lid, select the YOGURT setting on Med for 30 minutes, and press START. Meanwhile, preheat the oven to 350°F (180°C).When the timer is up, press CANCEL. Carefully remove the ceramic pot. Remove the ceramic pot from the wire cradle. Bake, uncovered, for 40–45 minutes, or until the top of the bread is a deep golden brown.Carefully remove the ceramic pot from the oven and place it on a cooling rack. Cool for 10 minutes, then remove the bread from the ceramic pot. Cool completely.
Notes: [PDF] Quick Cooker Cooking Guide, When preparing and using your Quick Cooker, always follow the important Some recipes use Quick Cooker accessories. instant polenta. 3 cups (750 mL).

Pressure Cooker Carnitas

Pressure Cooker Carnitas
This carnitas recipe comes together quickly in an electric pressure cooker which makes it a great weeknight option.
Yields: 8 servings
Number of ingredients: 10
Ingredients:
  • 2 boneless pork tenderloins (2 lbs./ 1 kg), trimmed (see cook’s tips)
  • 1 tbsp (15 mL) chili powder
  • 2 tsp (10 mL) salt
  • 1 tsp (5 mL) ground cumin
  • 1 tbsp (15 mL) canola oil
  • 1 large red bell pepper
  • 1 large onion
  • 4 garlic cloves
  • 1 lime (plus additional for garnish)
  • Optional: corn or flour tortillas, sour cream or Greek yogurt, salsa
How to cook:
  1. Cut each pork loin into 1" (2.5-cm) pieces. Combine the chili powder, salt, and cumin in a small bowl, then sprinkle the spice mixture over the pork.Set the Deluxe Multi Cooker to SEAR on high. Heat the oil in the inner pot for 3 minutes. Add the pork and cook uncovered for 3–5 minutes, stirring occasionally.* Press CANCEL.Cut off the top of the bell pepper and remove the seeds and veins using the Scoop Loop®. Slice the bell pepper and onion with the Simple Slicer on the No. 3 setting. Add the onion, bell pepper, garlic pressed with the Garlic Press, and juice from the lime pressed with the Citrus Press to the Quick Cooker.Lock the lid and select the BEEF/PORK setting. Adjust the time to 8 minutes and press START.When the timer is up, press CANCEL. Press the STEAM-RELEASE button to manually release the pressure.Remove the pork and vegetables with the Scoop ‘N Drain and reserve ¼ cup (50 mL) of the liquid.* Shred the pork and toss with the reserved liquid. Serve on tortillas with your favorite toppings.
Notes: Pressure Cooker Chicken Teriyaki & Rice, Ingredients · 1 1-in. (2.5-cm) piece fresh ginger, peeled · ¼ cup (50 mL) reduced-sodium & gluten-free soy sauce · 2 tbsp (30 mL) mirin rice cooking wine · 2 tbsp (

Pressure Cooker Steak Chili

Pressure Cooker Steak Chili
We love the steak in this chili vs ground beef and the rich flavors
Yields: 10 servings
Number of ingredients: 14
Ingredients:
  • 1½ tsp (7 mL) canola oil
  • 1 large onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 garlic cloves, pressed
  • 2 tsp (10 mL) salt
  • 1 boneless beef chuck pot roast (2 lbs./1 kg), trimmed, cut into 1" (4-cm) pieces
  • 1½ tbsp (22 mL) chili powder
  • 1 tbsp (15 mL) ground cumin
  • 1½ tsp (7 mL) dried oregano
  • 1 tsp (5 mL) black pepper
  • 1 can (28 oz. or 796 mL) diced tomatoes, undrained
  • 1 can (6 oz. or 156 mL) tomato paste
  • 2 cans (16 oz/454 ml each) red kidney beans, drained and rinsed
  • Optional toppings: sliced green onions, sour cream, shredded cheese, jalapeño slices
How to cook:
  1. Set the DELUXE MULTI COOKER to SEAR on low; press and hold START. Add the oil for 3 minutes. Add the onion, bell pepper, garlic, and salt. Cook uncovered for 4 minutes, stirring frequently. Press CANCEL.Add the remaining ingredients. Lock the lid, select the SOUP setting; press and hold START.When the timer is up, let the steam release naturally for 10 minutes, then press CANCEL.  Press the steam-release button to release any remaining pressure. The chili will thicken after standing for 5-10 minutes. Serve with toppings, if you'd like.
Notes: 190 Pampered Chef Quick Cooker Recipes ideas, 27 Insanely Easy Instant Pot Soup Recipes Perfect to Warm You Up!
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