Entree - Pan Seared Oven Roasted Pork Chops recipes

Author: Stephen Lindner

Entree Main course American recipes Maindish

Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. Drizzle succulent Porterhouse pork chops with sweet, honey glaze.

Porterhouse Pork Chops with Sweet Honey Glaze
Pan Seared Oven Roasted Pork Chops
Baked Pork Chops
A.1. Sweet Fire Porterhouse Pork Chops
Is pork porterhouse a pork chop?
How long do you cook a pork chop in the oven at 350?
Is it better to fry or bake pork chops?
How long should pork chops be in the oven?

Porterhouse Pork Chops with Sweet Honey Glaze

Drizzle succulent Porterhouse pork chops with sweet, honey glaze. Rich in flavor and juicy in taste, these won't disappoint.
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

How to cook:

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Notes: Porterhouse Pork Chop, Pat Porterhouse Pork Chop dry and season both sides with salt and pepper. · Heat Canola Oil and 1 Tablespoon of butter in an ovenable skillet over medium heat

Tags:

pan seared oven roasted pork chops seared oven roasted pork chops pork chops with sweet honey glaze porterhouse pork chops with sweet honey glaze sweet fire porterhouse pork chops

How to cook the best King of Pork Chops: the Porterhouse Pork Chop

1,536 views Apr 25, 2020 A short video on how to pan-sear a Porterhouse Pork Chop Recipe Duration: 5:42

PORK CHOPS pan seared finish in the oven| recipe

4 bone in pork chops1 tsp dried thyme1 tsp dried oregano 1 tsp dried basil 1 tsp dried parsley 1 Duration: 6:51

Pan Seared Oven Roasted Pork Chops

Learn to cook the best baked pork chops that are tender and moist. With a little searing and minimal time, they are juicy and favorable. It doesn’t get better or easier than this.
Provided by: Dan Mikesell AKA DrDan
Total time: 23 minutes
Cook time: 18 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Use the pork chop of your choice. If there is a fat rim over 1/2 inch then trim it down. Then notch the fat through to prevent cupping.
If brining, mix brine in 1 gallon freezer bag (the water, salt and brown sugar) place bag in bowl, submerge chops and refrigerate for 1-2 hours. Then lightly rinse and pat dry.
Preheat oven to 400° convection or 425° conventional oven. Pat dry the chops with a paper towel. Salt (only if not brined) and pepper to taste.
Heat oil in over safe pan over medium high heat until shimmering.
Brown both sides of the chops to the point you might call done. About 3-4 minutes per side.
Flip one final time and place in the oven until internal temp of your choice. I did 150, and it took 10 minutes.
Rest for 5 minutes before cutting.

Notes: How to Bake Pork Chops in the Oven, Instructions · Preheat oven to 400F. · Mix together the brown sugar and seasoning in a pie plate or other dish. · Pat dry the pork chops iwht a

Baked Pork Chops

Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender!
Provided by: Rasa Malaysia
Total time: 17 minutes
Cook time: 12 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Pork
Number of ingredients: 4

Ingredients:

1 1/2 lb. (0.6 kg) bone-in center cut pork chops (3 pork chops)
2 tablespoons unsalted butter, melted
2 tablespoons homemade dry rub
1 teaspoon chopped thyme

Nutrition:

Calories: 288 calories
Carbohydrate: 0 grams carbohydrates
Cholesterol: 111 milligrams cholesterol
Fat: 18 grams fat
Fiber: 0 grams fiber
Protein: 29 grams protein
Saturated Fat: 8 grams saturated fat
Serving Size: 1 serving
Sodium: 63 milligrams sodium
Sugar: 0 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 8 grams unsaturated fat

How to cook:

Preheat the oven to 425°F (218°C).
In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.
Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork to check. If you pork is thicker, bake for 15 minutes.
Remove from the oven and rest for 3 minutes before serving with your favorite hot sauce or as is.

Notes: Porterhouse Pork Chops with Sweet Honey Glaze, Preheat grill to 450°F. Brush both sides of pork chops with olive oil and set aside. Combine seasoned salt and brown sugar in bowl and apply to both sides of

A.1. Sweet Fire Porterhouse Pork Chops

These chops are slightly sweet and smoky with a splash of A1.
Provided by: Food Network
Total time: 60 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 4 servings
Number of ingredients: 6

Ingredients:

2 Tbsp. oil
1-½ tsp. chipotle chile pepper powder
½ tsp. garlic powder
4 bone-in pork chops (1-½ lb.), ¾ inch thick
¼ cup A.1. Original Sauce
3 Tbsp. brown sugar

How to cook:

MIX first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan. Refrigerate 30 min. Meanwhile, combine A.1. and sugar. HEAT grill to medium-high heat. GRILL chops 4 to 5 min. on each side or until done (145°F), brushing with A.1. mixture for the last few minutes. Remove from grill. Let stand 3 min. before serving.

Notes: “Sweet Fire” Porterhouse Pork Chops Recipe, Directions · In a small bowl, stir oil, ground chipotle, salt, orange zest and garlic together into a paste. Using a rubber spatula, spread chipotle mixture over