Dessert - Panipopo recipe with hawaiian rolls

Author: Mary Bentley

Known originally for his luau bombs, Chef Mike has expanded his luau bombs to include Portuguese sausage, butter fish, lup cheong, corned beef and onions, crab palusami dips and much more! This week we bring a friend into the kitchen that gained notoriety at Hawaii farmers markets and on film production sets, Chef Mike Yamauchi-Yamate.

Pani Popo - Samoan Sweet Coconut Rolls
Pani Popo (Samoan Coconut Rolls)
Panipopo by Chef Mike of Luau Bombs
Pani Popo (Hawaiian Coconut Bread)
How to make Pani Popo?
How to cook panipopo buns?
What are Samoan coconut bread rolls (Pani Popo)?
How long do you cook Pani Popo?

Pani Popo - Samoan Sweet Coconut Rolls

Pani Popo - dinner rolls smothered in a sweet sweet coconut syrup.
Provided by: Ono Hawaiian Recipes
Total time: 215 minutes
Cook time: 30 minutes
Prep time: 185 minutes
Yields: 16 servings
Cuisine: Hawaiian,Samoan
Number of ingredients: 12

Ingredients:

2 cups warm milk
2 tbsp yeast
1/4 cup granulated sugar
2 tsp salt
6 tbsp softened unsalted butter
2 large eggs
6 cups all-purpose flour
1 tbsp melted butter (for greasing the bowl)
2 cans coconut milk
1 cup sugar
3 tsp cornstarch
1/4 tsp salt

How to cook:

Rolls:
Mix together milk, yeast, sugar, salt, softened butter, and eggs in a bowl.
Slowly add in flour. Once dough starts to come off of the bowl, flour a flat surface and knead the dough. Sprinkle in flour when dough becomes sticky. Keep kneading until desired consistency.
Transfer dough to a lightly greased mixing bowl. Cover dough with a towel and let it rise for 90 minutes.
After the dough has risen, punch it to deflate it. Divide the dough into 12-14 pieces. Shape each piece into a ball and add it to a 9x13 pan or skillet.
Cover the dough and let it rise again for 45 minutes. Halfway through the rise, preheat the oven to 350°.
Coconut Glaze:
Heat a saucepan over medium heat. Add in cans of coconut milk, sugar, salt, and cornstarch. Cook it by stirring constantly until it begins to thicken slightly. About 5-7 minutes to cook. Set aside.
Pani Popo:
Uncover rolls and add in enough of the coconut glaze to cover the bottom. Bake the bread for 25 minutes.
Pour remaining coconut sauce over the rolls or save some as a dipping sauce. Serve it hot and enjoy this onolicious Pani Popo!

Notes: Panipopo - Sweet coconut buns, Panipopo (makes 12) 1 package (or 2 and ¼ teaspoons) active dry yeast 1 cup (240ml) warm water ¼ cup (50g) sugar ½ teaspoon salt 1 egg, lightly beaten

Tags:

chef mike of luau bombs pani popo samoan coconut rolls panipopo recipe with hawaiian rolls pani popo hawaiian coconut bread panipopo by chef mike of luau bombs

King's Hawaiian Holiday Recipe: Pani Popo

Our favorite holiday recipes are surprisingly simple ways to bring something special to the table. Watch how to make Pani Popo, or sweet coconut rolls , and f

How to Make Pani Popo - Samoan Sweet Coconut Rolls

Try out Pani Popo or Samoan Sweet Coconut Rolls . Pani Popo comes from Samoa and has been adopted to part of Hawaii 's food. It's a sweet and …

Pani Popo (Samoan Coconut Rolls)

Pani Popo is a Samoan sweet roll baked in a delicious coconut sauce. One of my favorite Pacific-Island dishes from my bakery days in Hawaii.
Provided by: Erica Walker
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 20 servings
Cuisine: Hawaiian
Number of ingredients: 3

Ingredients:

20 frozen dinner rolls (depending on size (see note above for homemade rolls))
10 ounces coconut milk
1 cup sugar

Nutrition:

How to cook:

Coat a 9x13 glass baking dish with cooking spray and arrange rolls evenly to thaw (if doing homemade rolls, roll dough into golf-ball size balls and arrange the same way).
Cover with plastic wrap sprayed with cooking spray (to keep dough from sticking to the plastic wrap). Allow to rise until doubled in size. This can take 4-5 hours. If you need the rolls to thaw quicker, follow the quick-rise instructions on the frozen roll packaging.
Pre-heat oven to 350-degrees. In a small saucepan, combine coconut milk and sugar over medium heat and whisk until sugar is dissolved and sauce has thickened (about 5 minutes). If you want a thinner sauce, you can just whisk the sugar and coconut milk together in a bowl without heating.
Pour about 2/3 of the coconut mixture over the rolls and bake for 20-30 minutes (or according to package/dough recipe instructions) or until golden brown and dough is baked through.
Remove from oven and pour remaining coconut mixture evenly over the top of the rolls.
The rolls should be sticky and gooey on the bottom (read notes above). Can be served upside down or right-side up.

Notes: Panipopo by Chef Mike of Luau Bombs Recipe, Instructions. Break apart Hawaiian rolls from each other. Put 12 in (2) baking pans with some space between each roll. Add Coconut milk, sugar, …

Panipopo by Chef Mike of Luau Bombs

This week we bring a friend into the kitchen that gained notoriety at Hawaii farmers markets and on film production sets, Chef Mike Yamauchi-Yamate. Known originally for his luau bombs, Chef Mike has expanded his luau bombs to include Portuguese sausage, butter fish, lup cheong, corned beef and onions, crab palusami dips and much more!
Provided by: Chef Mike Yamauchi-Yamate
Total time: 30 minutes
Cook time: 15 minutes
Yields: 0 servings
Cuisine: American,Hawaiian,Local
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Break apart Hawaiian rolls from each other.
Put 12 in (2) baking pans with some space between each roll.
Add Coconut milk, sugar, condensed milk and peanut butter power to pot on stove on high to mix well and making sure everything dissolves evenly. Then add cornstarch and stir until thick.
Pour heated mixture over pans with rolls.
Put pans in oven at 350 degrees, uncovered and cook for 15 minutes.
Serve.

Notes: Pani Popo (Samoan Coconut Buns), Bake the buns. When the buns have doubled in size, preheat the oven to 400°F. Drizzle at least 1 cup of coconut sauce over all of the buns and bake for …

Pani Popo (Hawaiian Coconut Bread)

Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool.
Provided by: Kasey
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 12 servings
Number of ingredients: 4

Ingredients:

1 (12 ounce) package frozen dinner rolls, thawed
1 (10 ounce) can coconut milk
3 tablespoons sweetened condensed milk
¾ cup white sugar, or to taste

Nutrition:

How to cook:

Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.

Notes: Pani Popo - 3-Ingredient Samoan Coconut Rolls!, Instructions. Preheat the oven to 150 degrees F, then turn off. Grease a 9x12 inch glass baking dish very well with non-stick cooking spray. Place the …