Dinner - Pasta In Vodka Sauce With Chicken recipes

Author: Robert Petit  

Pasta In Vodka Sauce Pasta with pink vodka sauce, chicken breast, and broccoli Vodka Sauce Chicken Zucchini Noodles - Easy, quick, but SO delicious Zucchini Noodles and Chicken tossed with homemade Vodka Sauce. One of my ALL-TIME favorite pasta dishes has always been Penne alla Vodka.

Chicken Thighs with Tomato-Vodka Sauce

Chicken Thighs with Tomato-Vodka Sauce
I originally invented this scrumptious dish to celebrate a friend's 21st birthday, and it has since become a quick and easy family favorite. —Karen Kuebler, Dallas, Texas
Provided by: Taste of Home
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 14
Ingredients:
  • 4 boneless skinless chicken thighs (about 1 pound)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 celery ribs, thinly sliced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/4 cup vodka
  • 1 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • 1 teaspoon Worcestershire sauce
  • 4 lime wedges
  • 1 tablespoon chopped celery leaves
  • Hot pepper sauce and celery salt, optional
Nutrition:
  • Calories: 307 calories
  • Fat: 17g fat (6g saturated fat)
  • Cholesterol: 91mg cholesterol
  • Sodium: 614mg sodium
  • Carbohydrate: 7g carbohydrate (4g sugars
  • Fiber: 2g fiber)
  • Protein: 22g protein.
How to cook:
  1. Pound chicken thighs slightly with a meat mallet to uniform thickness; sprinkle with salt and pepper. In a large skillet, heat butter and oil over medium heat; brown chicken on both sides. Remove and keep warm.
  2. In same pan, add celery; cook and stir 3-4 minutes or until tender. Return chicken to pan. Add tomatoes, vodka, lime zest, lime juice and Worcestershire sauce; bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer inserted in chicken reads 170°. Serve with lime wedges, celery leaves and, if desired, hot pepper sauce and celery salt.
Notes: Chicken Pasta with Vodka Sauce Recipe, Chicken Pasta with Vodka Sauce Recipe- In this recipe i'll be sharing how to cook this Duration: 4:48

Creamy Penne Alla Vodka with Chicken

Today I would like to share with you my Creamy Penne Alla Vodka with Chicken recipe. Duration: 8:54

Chicken Pasta with Vodka Sauce Recipe

Chicken Pasta with Vodka Sauce Recipe- In this recipe i'll be sharing how to cook this Duration: 4:48

Vodka Sauce With Chicken

Full recipe: https://tastefullygrace.com/chicken-penne-alla-vodka/Vodka sauce with chicken
Duration: 10:28

Pasta In Vodka Sauce With Chicken

Pasta In Vodka Sauce With Chicken
When I tell you this is a MUST MAKE pasta dish & that I made it healthier, I'm not lying. One of my ALL-TIME favorite pasta dishes has always been Penne alla Vodka. I wanted to make a lightened version without losing the flavor and I did just that. I hope you love this as much as I did. Pasta In Vodka Sauce
Provided by: Chef Allie's Kitchen
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American,Italian
Number of ingredients: 21
Ingredients:
  • 1 8oz. Box Banza pasta shells (or pasta of your choice)
  • 1 tsp Better than bouillon chicken base (Added to water)
  • 1 Pound Chicken breast
  • 1-2 tsp Dak's Italian Blast (or Italian seasoning)
  • Salt & Pepper (to taste)
  • 1 tsp Avocado oil
  • 1 Small Shallot (Minced)
  • 2 TBSP Minced garlic
  • 2 TBSP Tomato paste
  • 1/2 Cup Tito's Vodka
  • 1 Cup Crushed tomatoes
  • 2 tsp Italian seasoning
  • 1 tsp Dak's Italian Blast (or extra Italian seasoning)
  • 1/3 Cup Fat free half & half
  • 1 Cup Reserved pasta water
  • 2 TBSP Nutritional yeast
  • Salt & Pepper (to taste)
  • Red chili flakes (to taste)
  • 1 TBSP Light butter
  • Fresh grated parmesan (to garnish)
  • Basil (to garnish)
How to cook:
  1. First get the water going for your pasta with the bouillon base added to water. Once ready throw pasta in and reserve the pasta water once pasta is all done cooking. * COOK TO AL DENTE*
  2. While the water is boiling/Pasta cooking, start to season your chicken breast with salt, pepper & Italian seasonings
  3. I air fried my chicken at 380 for about 15 minutes while the Vodka sauce was being made. You can also place into oven at 350/375 as well until internal temperature is 165
  4. In a pan spray with the avocado oil. Place the shallots in and sauté until translucent. Add the garlic and cook for another 30 seconds.
  5. Add the tomato paste and mix/cook for about another 30 seconds.
  6. Deglaze pan with vodka and cook off alcohol for about 1 minute
  7. Add the crushed tomatoes, Italian seasonings and fat free half and half. (Slowly add the half and half in, heat should be at a low/medium while adding)
  8. To thicken and add more volume to the sauce, add the reserved pasta water a little at a time until you are happy with consistency and volume. If you have nutritional yeast, add it now. Give a little nutty flavor it's great.
  9. Once chicken is all done cooking, set aside to rest for about 5-10 minutes before slicing. * If you slice chicken right away you will lose all of the juice and have a VERY dry chicken breast, resting is VERY important*
  10. Season sauce with salt, pepper and red chili flakes to taste.
  11. Garnish pasta with freshly grated parmesan, basil and enjoy with your chicken.
Notes: Keto Vodka Sauce with Chicken, Perfectly cooked chicken topped with a creamy vodka sauceIn less than 30 minutes you can make this amazing keto vodka sauce with chicken

Chicken Broccoli Pasta in Vodka Sauce

Chicken Broccoli Pasta in Vodka Sauce
Pasta with pink vodka sauce, chicken breast, and broccoli
Provided by: Grace
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 14
Ingredients:
  • 1¾ lbs Chicken breast
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 1 tsp Garlic powder
  • 3 Tbsp Butter
  • 1 Small onion or shallot
  • 3 cloves Garlic
  • 2 Tbsp Tomato paste
  • ⅓ cup Vodka
  • 1 (28oz) can Crushed tomatoes
  • 2 tsp Oregano
  • 1 cup Heavy cream
  • 3 cups Broccoli (fresh)
  • 1 lb Pasta (rigatoni, penne, or fusilli)
How to cook:
  1. Cut broccoli into florets. Cook chicken breasts over medium heat for 25 minutes, turning them over halfway through the cooking process. Cut into bite-sized pieces. Cook the pasta according to the package instructions.
  2. While the chicken and pasta are cooking, prepare the vodka sauce. Finely chop or blend garlic and onion. In a medium preheated pan, cook butter, garlic, and onion for 3 minutes. Add tomato paste, oregano, crushed tomatoes and vodka to the pan. Cook for 10 minutes. Lastly, stir in the heavy cream.
  3. With the heat turned to low, add broccoli florets to the vodka sauce. Cook for 10 minutes until the broccoli is tender. If using frozen broccoli, thaw in the microwave first, then add to the sauce. When chicken is finished cooking, also add to the vodka sauce. Toss in the cooked pasta to the chicken broccoli vodka sauce. Serve with grated Parmesan cheese.
Notes: Penne Alla Vodka with Chicken Recipe, penne and chicken with vodka sauce recipe with chili flakes and fresh tomatoes with a gluten

Vodka Sauce Chicken Zucchini Noodles

Vodka Sauce Chicken Zucchini Noodles
Vodka Sauce Chicken Zucchini Noodles - Easy, quick, but SO delicious Zucchini Noodles and Chicken tossed with homemade Vodka Sauce.
Provided by: Katerina | Diethood
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 13
Ingredients:
  • 3 to 4 zucchini
  • 2 tablespoons olive oil
  • 12 ounces boneless skinless chicken breasts
  • 1 teaspoon dried thyme
  • salt and pepper (, to taste)
  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 4 garlic cloves (, minced)
  • 2 tablespoons tomato paste
  • 1 can (14.5 ounces) can (low sodium diced tomatoes)
  • 1/2 cup vodka
  • 1 cup 2% milk
  • 1/2 cup grated parmesan cheese
Nutrition:
  • Calories: 460 kcal
  • Carbohydrate: 16 g
  • Protein: 28 g
  • Fat: 24 g
  • Saturated Fat: 7 g
  • Cholesterol: 77 mg
  • Sodium: 544 mg
  • Fiber: 3 g
  • Sugar: 11 g
  • Serving Size: 1 serving
How to cook:
  1. Peel zucchini lengthwise with a vegetable peeler to create long strips.
  2. Lay zucchini strips flat on a paper towel-lined baking sheet; set aside to dry.
  3. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
  4. Season chicken breasts with thyme, salt and pepper; add to skillet and cook for 4 minutes per side, or until cooked through.
  5. Remove from skillet; cut into strips and set aside. Cover to keep warm.
  6. In the same skillet, heat the butter and olive oil over medium heat.
  7. Add garlic and tomato paste and cook for 30 seconds, or until fragrant.
  8. Stir in diced tomatoes and bring to a boil; reduce heat and simmer gently for 10 minutes.
  9. Add the vodka and simmer for 8 to 10 minutes.
  10. Stir in milk and continue to simmer for 10 more minutes.
  11. Stir in the cheese; continue to stir until well incorporated.
  12. Add previously prepared chicken and zucchini to the sauce; cook for 1 more minute, or until heated through.
  13. Remove from heat and serve.
Notes: Penne alla Vodka With Chicken, Ingredients ; tablespoons olive oil divided ; pound (about 2 medium) boneless skinless chicken breasts cut into 1-inch chunks ; teaspoon salt plus
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