Paula deen bacon cheeseburger meatloaf recipes - Pork meatloaf

Nutrition:

• Calories: 586.4 calories
• Carbohydrate: 14.6 g
• Cholesterol: 168.9 mg
• Fat: 44.3 g
• Fiber: 0.4 g
• Protein: 31 g
• Saturated Fat: 17.2 g
• Sodium: 1189.5 mg
• Sugar: 4.1 g

How to cook:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
3. Mix ketchup and mustard in a bowl.
4. Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
5. Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Notes: Bacon Cheeseburger Meatloaf, Ingredients 1 lb ground chuck 10 slices cooked and crumbled bacon 1 (8 oz) package grated sharp cheddar cheese 2 large lightly beaten eggs 1/4 cup toasted breadcrumbs 1/4 cup mayonnaise 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1/3 cup ketchup 2 tablespoons

How to cook:

1. Preheat oven to 350F.
2. In a large bowl, combine the ground round, bacon, cheese shreds, egg replacer, breadcrumbs, and vegan mayo until well mixed.
3. In a small bowl, combine the ketchup and mustard.
4. Stir ¼ cup of the ketchup mixture into the “meat” mixture, reserving the rest for a glaze.
5. Press “meat” mixture into a loaf pan and spread the remaining ketchup mixture over the loaf. Bake for 40 minutes or until firm.
6. Top with French fried onions and bake another 10 to 15 minutes or until onions lightly golden and loaf is firm.

Notes: Bacon Cheeseburger Meatloaf (Paula Deen) Recipe, ingredients 1 lb ground chuck 10 slices bacon, cooked and crumbled 1 (8 ounce) package sharp cheddar cheese, grated 2 large eggs 1⁄ 4 cup fine …

Nutrition:

• Calories: 363.3 calories
• Fat: 26.6 g
• Cholesterol: 125.9 mg
• Sodium: 699.8 mg
• Carbohydrate: 8.8 g
• Fiber: 0.3 g
• Protein: 21.3 g

How to cook:

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
3. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
4. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf.
5. Bake 40 minutes. Top with 1 can (3 oz) French fried onions (optional and not included in nutritional information); bake another 10 to 15 minutes, or until meat is no longer pink.
6. Number of Servings: 8
7. Recipe submitted by SparkPeople user LIZABOOS.

Notes: Cheeseburger Meatloaf, Ingredients 1 lb lean ground beef 1/2 small Vidalia onion 1 large egg 1/2 cup quick cooking oats 1 (8 oz) can drained diced tomatoes 1/2 lb cooked and chopped bacon 1 cup grated sharp cheddar cheese 1/4 cup divided in two ketchup 1/4 cup mayonnaise 1 tablespoon divided in two yellow mustard 2