Potato - Paula deen mashed potato bake recipes

Author: Diane Donovan  

Make and share this Potato Casserole Recipe Courtesy Paula Deen recipe from Food.com. Makes 8 to 10 servings These yummy Oven-Roasted Mashed Potatoes are full of delicious and creamy flavor from butter, fresh thyme leaves, and garlic.

Mashed Potato Bake

Mashed Potato Bake
Makes 8 to 10 servings
Yields: 0 servings
Number of ingredients: 8
  • 5 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
  • 1½ cups half-and-half
  • 4 ounces cream cheese, softened
  • 4 ounces shredded Gruyère cheese
  • ¼ cup plus 3 tablespoons salted butter, cut into ½-inch pieces and divided
  • 1½ teaspoons kosher salt
  • ¼ teaspoon ground black pepper
  • Garnish: fresh rosemary
How to cook:
  1. Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray.
  2. In a large Dutch oven, bring potatoes and water to cover to a boil over medium-high heat. Reduce heat, and simmer until tender, about 15 minutes; drain.
  3. In a large bowl, mash potatoes with a potato masher until coarsely mashed. Stir in half-and-half, cream cheese, Gruyère, ¼ cup butter, salt, and pepper until well combined. Pour into prepared pan.
  4. Bake until hot and bubbly and edges are golden brown, 35 to 40 minutes. Dot with remaining 3 tablespoons butter before serving. Garnish with rosemary, if desired.
Notes: How To Make Paula Deen’s Sweet Potato Biscuits At, Steps To Make Paula Deen’s Sweet Potato Biscuits. 1. Prep the dough. Sift the flour, sugar, salt, and baking powder together in a bowl. Add …

Paula Deen's Mashed Potato Casserole

One of Bobby and Jamie's favorite BBQ side dishes is Paula 's warm potato casserole . Click here to SUBSCRIBE to my channel: …

Oven-Roasted Mashed Potatoes

Oven-Roasted Mashed Potatoes
These yummy Oven-Roasted Mashed Potatoes are full of delicious and creamy flavor from butter, fresh thyme leaves, and garlic.
Yields: 10 servings
Number of ingredients: 9
  • 1½ pounds baby Yukon gold potatoes
  • 1½ pounds baby red potatoes
  • ½ cup unsalted butter, softened
  • 1 tablespoon fresh thyme leaves
  • 3 cloves garlic, chopped
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1½ cups warm whole milk
  • ¼ cup chicken broth
How to cook:
  1. Preheat oven to 400°.
  2. In a 13×9-inch baking dish, stir together potatoes, butter, thyme, garlic, salt, and pepper; spread in an even layer.
  3. Bake until potatoes are fork-tender, 45 to 50 minutes.
  4. Transfer potatoes, melted butter, and seasonings in pan to a large bowl. Using a potato masher, mash potatoes to desired consistency. Stir in warm milk and broth or reserved drippings. Keep warm until ready to serve.
Notes: Paula Deen's Mashed Baked Potato Casserole Recipe, Directions: Preheat oven to 350 degrees F. Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the …

Potato Casserole Recipe Courtesy Paula Deen

Potato Casserole Recipe Courtesy Paula Deen
Make and share this Potato Casserole Recipe Courtesy Paula Deen recipe from Food.com.
Provided by: Robyn
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 11
  • 2 cups mashed potatoes
  • 1/2 cup sour cream
  • 1 small onion, sliced thin
  • 1 small bell pepper, sliced thin
  • 8 tablespoons butter
  • 1 1/2 cups grated cheddar cheese
  • 4 medium potatoes, cooked
  • 6 slices bacon, cooked crisp
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Calories: 598.5 calories
  • Fat: 39.7 grams
  • Saturated Fat: 21.9 grams
  • Cholesterol: 95.6 milligrams
  • Sodium: 19569.6 milligrams
  • Carbohydrate: 47 grams
  • Fiber: 6.2 grams
  • Sugar: 4.5 grams
  • Protein: 16.3 grams
How to cook:
  1. Preheat oven to 350 degrees F.
  2. Spread mashed potatoes evenly on bottom of casserole dish.
  3. Layer sour cream evenly over top.
  4. Sprinkle House Seasoning, to taste.
  5. Saute onion and bell pepper in butter; evenly layer over top of sour cream.
  6. Slice potatoes and layer over onions and bell peppers.
  7. Add butter.
  8. Sprinkle House seasoning.
  9. Finally top with cheese.
  10. Bake for 25 to 30 minutes.
  11. Remove from oven and crumble bacon over top.
  12. Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
  13. House Seasoning:
  14. 1 cup salt
  15. 1/4 cup black pepper
  16. 1/4 cup garlic powder
  17. Mix ingredients together and store in an airtight container for up to 6 months.
Notes: PAULA DEEN MASHED POTATO CASSEROLE RECIPES, Steps: Heat oven to 350°. Mix first six ingredients in mixer on medium speed until smooth and creamy. Spoon into a greased 9x13-inch pan or casserole dish and …

Paula's Twice-Baked Potato Casserole

Paula's Twice-Baked Potato Casserole
"This is such a great dish because you can make it the day ahead and you've still got that delicious flavor of baked potatoes."
Provided by: smithsuzanne
Total time: 30 minutes
Prep time: 30 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 10
  • 8 medium (about 4 lbs) baking potatoes
  • 1 (8 oz) pkg cream cheese ; room temperature
  • 1/2 cup butter ; softened
  • 2 cups sharp cheddar cheese ; shredded
  • 1 pint sour cream
  • 2 cloves garlic ; minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup chives ; chopped (for garnish)
  • 6 slices bacon ; cooked crisp, drained, and crumbled for garnish
  • Calories: 329 calories
  • Fat: 30.3733130540059 g
  • Carbohydrate: 3.3898557747302 g
  • Cholesterol: 75.5523863728747 mg
  • Fiber: 0.124377402968561 g
  • Protein: 11.2089326670126 g
  • Saturated Fat: 16.9102821732818 g
  • Serving Size: 1 1 Serving (94g)
  • Sodium: 396.743369465617 mg
  • Sugar: 3.26547837176164 g
  • Trans Fat: 2.21202634486843 g
How to cook:
  1. 1, Preheat the oven to 350-degree (F). Pierce the potatoes and place on a baking pan. Bake the potatoes for 1 hour and 15 minutes, until very soft.
  2. 2. Peel and mash the potatoes in a large bowl with a potato masher or the back of a fork. Add the cream cheese, butter, 1 cup of the cheddar cheese, and the sour cream. Stir well. Add the garlic, salt, and pepper and stir again.
  3. 3. Spray a 13x9-inch baking dish with vegetable oil cooking spray. Place the potatoes into the dish. The casserole may now be covered with plastic wrap and refrigerated until ready to bake.
  4. 4. When ready to bake, preheat the oven to 350-degrees (F). Remove the plastic wrap and bake the potatoes for 30-35 mins., until hot. Sprinkle the remaining 1 cup cheddar cheese over the top of the casserole and return to the oven for about 5 minutes, until the cheese melts. Garnish with the chopped chives and crumbled bacon before serving.
Notes: Mashed Baked Potatoes, Ingredients 2 cups French-fried onion rings 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic salt 1/2 cup sour cream 1 (7.6 oz) package butter & herbed mashed potato mix 1 cup Monterey Jack cheese 4 cups frozen hash browns 4 oz cream cheese 1 stick butter 2 cups water
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