Paula deen mashed sweet potatoes recipes - Copycat recipes

Author: Mary Na  

I chose to roll the balls in chopped pecans and then placed each ball in a cup of a nonstick muffin tin (the recipe made exactly 12 large balls--enough to fill a full tin). However, Paula Deen states that if you overcook your Sweet Potato Balls then the marshmallow will burst out of the ball.

Browned Butter and Sage Mashed Sweet Potatoes

Browned Butter and Sage Mashed Sweet Potatoes
Makes 10 to 12 servings
Yields: 0 servings
Number of ingredients: 9
Ingredients:
  • 5 pounds sweet potatoes
  • 2 tablespoons olive oil
  • ½ cup butter
  • 3 tablespoons chopped fresh sage
  • 3 cloves garlic, minced
  • ¼ cup heavy whipping cream
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Garnish: fresh sage leaves
How to cook:
  1. Preheat oven to 400°. Line a rimmed baking sheet with foil.
  2. Rub sweet potatoes with oil, and place on prepared pan.
  3. Bake for 1 hour or until tender. Let cool enough to handle.
  4. In a large skillet, melt butter over medium heat. Add sage and garlic; cook, stirring occasionally, for 5 to 6 minutes or until butter is browned and garlic is tender.
  5. Peel potatoes, and place pulp in a large bowl. Add butter mixture, cream, salt, and pepper; using a potato masher, mash potatoes to desired consistency. Garnish with sage, if desired.
Notes: Easy Sweet Potato Bake Casserole Recipe, Preheat oven to 325 °F. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into …

Paula Deen Sweet Potato Casserole

Paula Deen Sweet Potato Casserole
Be it Thanksgiving or Christmas; no holiday is complete without this Paula Deen sweet potato casserole! Make it once, and you'll never look back.
Provided by: insanelygood
Total time: 70 minutes
Cook time: 55 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 8
Ingredients:
  • 7 cups (about 4 pounds) sweet potatoes, cooked and mashed
  • 1/2 cup firmly packed dark brown sugar
  • 3 large eggs, lightly beaten
  • 1/4 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 3 cups mini marshmallows
  • 1 cup toasted chopped pecans
How to cook:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, whisk together mashed sweet potatoes, brown sugar, beaten eggs, cream, cinnamon, and salt until well-combined. Transfer mixture into an 11x7-inch baking dish.
  3. Bake the dish for 45 to 55 minutes or until set. Top with marshmallows and pecans and bake for 10 more minutes.
  4. Let the casserole rest for 10 minutes before slicing. Serve and enjoy!
Notes: Easy Sweet Potato Bake Casserole Recipe, Beat together cooked sweet potatoes, sugar, vanilla, butter, eggs, cinnamon and nutmeg. The crumbly topping gets sprinkled over the bake before it goes into the …

Paula Deen's Sweet Potato Balls

Paula Deen's Sweet Potato Balls
These are a great alternative to traditional sweet potatoes for the holidays. I saw her make them on her Thanksgiving special and they are very easy.
Provided by: MilanzMom
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 9
Ingredients:
  • 4 large sweet potatoes
  • 2/3 cup packed brown sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon grated fresh nutmeg
  • 2 cups shredded coconut, sweetened
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • marshmallows, 1 large marshmallow per potato ball
Nutrition:
  • Calories: 587.8 calories
  • Fat: 16.7 grams
  • Saturated Fat: 14.7 grams
  • Cholesterol: 0 milligrams
  • Sodium: 204.1 milligrams
  • Carbohydrate: 110.9 grams
  • Fiber: 6.5 grams
  • Sugar: 86.8 grams
  • Protein: 3.5 grams
How to cook:
  1. Preheat oven to 350°F.
  2. Bake the potatoes until tender, then peel and mash them.
  3. Stir in the brown sugar, orange juice, zest and nutmeg.
  4. In a separate bowl, toss the coconut with the sugar and cinnamon.
  5. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball.
  6. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.
Notes: Sweet Potato Cake Recipe Paula Deen, To prepare the cake batter, break eggs in a bowl and then add sugar to it. Beat both of them well together. Drop some oil into the wax-like mixture and …

Paula Deen Sweet Potato Balls

Paula Deen Sweet Potato Balls
This recipe came directly from the FoodNetwork.com website, and they were highlighted as one of Paula's Thanksgiving 2009 foods in her Thanksgiving Special aired in 19 November 2009 on Food Network . The original airing of the "Thanksgiving Special" was 10 November 2005...just in case you want to look back in the archives! Some say the recipe is too sweet. So, you may want to test-drive the recipe for your own sweetness. These suggestions you might make as I did: I let the sweet potatoes fully cool before mashing, I omitted the orange zest and put just a small amount of orange juice (not a huge orange taste fan), and cut back the brown sugar to 1/3 of a cup. One reviewer said that she only used 1/2 of a large marshmallow after she had them oozing out with a full marshmallow. However, Paula Deen states that if you overcook your Sweet Potato Balls then the marshmallow will burst out of the ball. So be careful not to over-bake them if you choose a whole marshmallow. I chose to roll the balls in chopped pecans and then placed each ball in a cup of a nonstick muffin tin (the recipe made exactly 12 large balls--enough to fill a full tin). I also made some with the coconut mixture. Another option would be to roll them in oats, sugar, & cinnamon OR coconut & pecans. I put the filled muffin tin in the refrigerator overnight and baked the next day after removing my turkey from the oven. They came out perfectly!
Provided by: mcgowanarmyfamily
Total time: 110 minutes
Cook time: 20 minutes
Prep time: 90 minutes
Yields: 6 servings
Number of ingredients: 9
Ingredients:
  • 4 large sweet potatoes
  • 2/3 cup packed brown sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon freshly grated nutmeg
  • 2 cups shredded coconut, sweetened
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 large marshmallows, per potato ball
Nutrition:
  • Calories: 592.2 calories
  • Fat: 16.7 grams
  • Saturated Fat: 14.7 grams
  • Cholesterol: 0 milligrams
  • Sodium: 209.3 milligrams
  • Carbohydrate: 111.9 grams
  • Fiber: 6.4 grams
  • Sugar: 87.5 grams
  • Protein: 3.5 grams
How to cook:
  1. Preheat oven to 350 degrees F.
  2. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.
Notes: Paula Deen Sweet Potatoes, Paula Deen Mashed Sweet Potatoes Recipe Pauladeen Com Mashed Sweet Potatoes Honey Recipes Recipes . Preheat oven to For the filling in a large …
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