Dessert - Paula deen orange dream cake recipes

Author: Heather Lewter  

Cooking time includes chilling time. Orange soda is the secret ingredient in this recipe to mimic the flavor and color of the classic Dreamsicle ice cream treat.

Orange Dream Cake

Orange Dream Cake
A lighter version of the Creamsicle Cake. We can finally have our cake and eat it too! Can't remember where this originated but I have served this at family dinners without anyone suspecting it was low fat. Made as presented this is 4 points per piece. Cooking time includes chilling time.
Provided by: justcallmetoni
Total time: 170 minutes
Cook time: 150 minutes
Prep time: 20 minutes
Yields: 15 servings
Number of ingredients: 10
  • 18 1/4 ounces orange cake mix (1 box)
  • 10 fluid ounces diet orange soda
  • 2 egg whites
  • 6 ounces sugar-free orange gelatin, divided (2 pkgs)
  • 1 cup hot water
  • 1 cup cold water
  • 3 1/2 ounces fat-free sugar-free vanilla pudding mix
  • 1 cup nonfat milk
  • 1 teaspoon vanilla extract
  • 8 ounces Cool Whip Free, thawed
  • Calories: 205.2 calories
  • Fat: 4 grams
  • Saturated Fat: 0.6 grams
  • Cholesterol: 1 milligrams
  • Sodium: 382.2 milligrams
  • Carbohydrate: 43.2 grams
  • Fiber: 0.4 grams
  • Sugar: 20.4 grams
  • Protein: 4.4 grams
How to cook:
  1. Mix Cake mix, soda and egg whites together.
  2. Pour batter into a 9 X 13 inch pan.
  3. Bake as directed on box.
  4. When done, use a meat fork to poke holes across the top of the entire cake.
  5. Allow cake to cool.
  6. In a medium bowl, mix together 1 box of the orange gelatin, 1 cup hot water and 1 cup cold water.
  7. Pour gelatin mixture over top of cake.
  8. Refrigerate for 2 to 3 hours.
  9. Meanwhile, mix remaining box of jello, vanilla pudding mix, nonfat milk, and vanilla together. Beat well.
  10. Fold whipped topping into this mixture, and spread on top of cake.
  11. Chill in refrigerator until serving.
Notes: Orange Blossoms, Preheat the oven to 325˚F. Grease one or two miniature muffin pans. In a mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil, and beat well. Fill …

Orange Dreamsicle Cake

Orange Dreamsicle Cake
Orange soda is the secret ingredient in this recipe to mimic the flavor and color of the classic Dreamsicle ice cream treat.
Provided by: vstory
Total time: 180 minutes
Yields: 12 servings
Number of ingredients: 13
  • Cake
  • 2 eggs
  • 1 package (18.5 ounce size) vanilla cake mix
  • 1 can (12 ounce size) orange soda pop
  • Topping
  • 2 packages orange gelatin powder
  • 1 cup hot water
  • 1 cup cold water
  • Frosting
  • 1 package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 8 ounces Cool Whip whipped topping
  • Calories: 351 calories
  • Serving Size: per serving
How to cook:
  1. Mix cake mix with orange soda pop and eggs. Spray 9X13 cake pan with Pam, pour batter into pan. Bake 20 -30 minutes at 350 degrees F.
  2. When cake is done, poke holes in the cake with fork sprayed with Pam.
  3. Mix 1 package of orange jello in hot water until dissolved.
  4. Add cold water pour entire mixture over cake. Refrigerate for at least 2 hours
  5. Mix vanilla pudding mix and other pack of jello together (dry). Add milk and vanilla. Mix well, blend in thawed cool whip. Use this mixture to frost cake. Keep cake refrigerated.
Notes: Paula Deen Cranberry Orange Bundt Cake on guisurteltio, Cake, Paula Deen Chocolate Ribbon, Paula Deen Chocolate Ribbon. Cake, Paula . Find calories, carbs, and nutritional contents for Paula Deen - Orange Cranberry …

Orange Dream Cake

Orange Dream Cake
We tried to save room for a big slice of this pretty cake. The flavor of orange and lemon really comes through. With a heavenly whipped cream frosting, this cake is a delightful end to a terrific meal. -Willa Govoro, St. Clair, Missouri
Provided by: Taste of Home
Total time: 55 minutes
Cook time: 25 minutes
Prep time: 30 minutes
Yields: 12 servings
Number of ingredients: 17
  • 2/3 cup butter, softened
  • 1-1/3 cups sugar
  • 2/3 cup orange juice
  • 3 tablespoons lemon juice
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 2 large eggs
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1/4 cup sugar
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 4 teaspoons grated orange zest, divided
  • 1 cup heavy whipping cream, whipped
  • Calories: 369 calories
  • Fat: 18g fat (11g saturated fat)
  • Cholesterol: 76mg cholesterol
  • Sodium: 402mg sodium
  • Carbohydrate: 51g carbohydrate (31g sugars
  • Fiber: 1g fiber)
  • Protein: 4g protein.
How to cook:
  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in juices and zest until well blended (mixture may appear curdled). Combine the flour, baking powder and salt. Gradually add to creamed mixture until well blended.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small bowl, combine the coconut, sugar, juices and 3 teaspoons zest. Let stand for 10-15 minutes or until sugar is dissolved. Fold in whipped cream. Spread between cake layers and over the top. Sprinkle with remaining orange zest. Chill for at least 1 hour. Store in the refrigerator.
Notes: Orange Cake Recipe Paula Deen, In a small bowl, combine the walnuts, granulated sugar and orange zest. Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown. Meanwhile, …
Related recipes:

Write a comment: