Paula deen peach pound cake recipes - Peach desserts

Author: Justin Rumph  

Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

Paula Deen Peach Cake

Easy, delicious and healthy Paula Deen Peach Cake recipe from SparkRecipes. See our top-rated recipes for Paula Deen Peach Cake.
Yields: 14 servings
Number of ingredients: 13

Ingredients:

• 2 C all purpose flour
• 1 1/2 C sugar
• 1/2 C Crisco
• 1/2 C milk
• 1 15-oz can cling peaches, drained & reserve 1/2 C juice
• 3 egg whites
• 3 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1 tsp vanilla
• 1 tsp salt
• ICING
• 1 6-oz nonfat peach yogurt
• 1 8-oz Lite Cool Whip

Nutrition:

• Calories: 252.4 calories
• Fat: 7.8 g
• Cholesterol: 0.3 mg
• Sodium: 150.3 mg
• Carbohydrate: 42.6 g
• Fiber: 1.0 g
• Protein: 3.9 g

How to cook:

1. Preheat oven to 350. Use no-stick cooking spray in Bundt pan. Mix sugar and cinnamon. Sprinkle mixture over bottom and sides of pan. Combine cake ingredietns together, including reserved juice. Beat w/ mixer @ low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 2 minutes. Pour into pan. Bake for 40-45 minutes. Remove from oven, cool completely. Frost with icing immediately before serving.
2. Serving Size: Makes 12-16 servings
3. Number of Servings: 14
4. Recipe submitted by SparkPeople user ANNIE7330.

Notes: Southwest Georgia Pound Cake, Directions. Generously grease and flour a 10-inch bundt pan. Using an electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, …

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Ina Garten Vs. Paula Deen: Whose Pound Cake Is Better?

For help with figuring out how to make the best pound cake , we turned to Paula Deen and Ina Garten. Paula because she's a Southern gal who claims her "Mama" …

GA Peach Pound Cake

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
Provided by: Allrecipes Member
Total time: 90 minutes
Cook time: 70 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 8

Ingredients:

• 1 cup butter or margarine, softened
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 cups fresh peaches, pitted and chopped

Nutrition:

• Calories: 306.6 calories
• Carbohydrate: 44.1 g
• Cholesterol: 77 mg
• Fat: 13 g
• Fiber: 0.6 g
• Protein: 4.1 g
• Saturated Fat: 7.7 g
• Sodium: 195.7 mg
• Sugar: 26.1 g

How to cook:

1. Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
3. Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.

Notes: Paula Deen Peach Cake Recipe, Preheat oven to 350. Use no-stick cooking spray in Bundt pan. Mix sugar and cinnamon. Sprinkle mixture over bottom and sides of pan. Combine cake …

Two Step Fresh Peach Pound Cake Recipe

Two Step Fresh Peach Pound Cake Recipe is rich, moist and full of fresh, sweet peaches. Peach Schnapps also gives this pound cake a lot of boozy flavor!
Provided by: Paula
Total time: 105 minutes
Cook time: 90 minutes
Prep time: 15 minutes
Yields: 14 servings
Cuisine: American/Southern
Number of ingredients: 8

Ingredients:

• 4 cups all-purpose flour (sifted once)
• 3 cups granulated sugar
• 2 cups butter (room temperature )
• ½ cup buttermilk
• ½ cup *peach schnapps (substitutions in post above)
• 6 large eggs
• 2 teaspoons vanilla
• 2 and ½ cups fresh peaches (diced )

Nutrition:

• Calories: 592 kcal
• Carbohydrate: 74 g
• Protein: 6 g
• Fat: 28 g
• Saturated Fat: 17 g
• Cholesterol: 140 mg
• Sodium: 268 mg
• Fiber: 1 g
• Sugar: 47 g
• Serving Size: 1 serving

How to cook:

1. Preheat the oven to 325 degrees F.
2. Spray a 10-inch 16-cup tube pan with non-stick spray.
3. In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer.
4. Beat at low speed for 1 minute. Scrape the sides.
5. Mix another 2 minutes at medium speed.
6. Fold in peaches.
7. Pour into the tube pan and bake for 1 hour 25 to 1 hour 35 minutes, test the cake with a wooden pick for doneness. The cake is done with no crumbs or dry crumbs on the pick.
8. Allow the cake to cool on a wire rack on the counter for 20 minutes before inverting it onto a serving tray. Store in an airtight container in the refrigerator.
9. I drizzled this Cream Cheese Glaze over my cake.

Notes: Pound Cake Recipe Paula Deen: Top Picked from our, hot www.pauladeen.com. Directions Preheat the oven to 325 °F. Spray a 12 to 15-cup fluted pan with nonstick baking spray with flour. In a large bowl, beat the …

Paula Deen Cream Cheese Pound Cake

Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. It is easy to make, has the...
Provided by: Faith Granger
Total time: 90 minutes
Cook time: 80 minutes
Prep time: 10 minutes
Yields: 10 servings
Number of ingredients: 9

Ingredients:

• 1 cup butter (soft)
• 8 oz cream cheese (room temperature)
• 3 cups granulated sugar
• 6 eggs
• 1 Tbsp vanilla extract
• 3 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup heavy cream

How to cook:

1. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Whip together and high speed until your mixture becomes fluffy.
2. Next, into your mixing bowl add eggs one at a time. Mix each one in before adding the next.
3. When eggs are added and mixed in, stop mixing. Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. Once all the ingredients are added to the mixing bowl, mix them together thoroughly.
4. Set your prepared batter aside, and heavily grease your baking pan. Be sure to get all aspects of the pan thoroughly greased with cooking spray. Once your pan is greased, immediately add your cake batter to the pan. Spread it evenly.
5. Place your pan into the oven and preheat your oven to 325°F. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool.
6. When the cake has cooled completely, you may choose to add a topping if desired before serving. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. However, you choose to top it, do this once cool, then serve and enjoy.

Notes: The Perfect Pound Cake, Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in …