Desserts - Paula deen pecan pie cobbler recipes

Author: June Johnson  

Pecan pie cobbler blends silky sugary pecan pie filling with an indulgent cakey topping and mouth-happy pecans in every scrumptious bite. Makes 6 to 8 servings I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie.

Chocolate-Pecan Cobbler

Makes 6 to 8 servings
Yields: 0 servings
Number of ingredients: 12

Ingredients:

• 6 tablespoons butter
• 1¾ cups sugar, divided
• 1 cup self-rising flour
• 6 tablespoons unsweetened cocoa powder, divided
• ½ cup whole milk
• 1 teaspoon vanilla extract
• ½ cup chopped pecans
• ½ cup toffee bits
• 1½ cups boiling water
• Vanilla ice cream (optional)
• Caramel ice cream topping (optional)
• Chopped pecans (optional)

How to cook:

1. Preheat oven to 350°. Place butter in a 9-inch square baking dish, and place dish in oven just until butter is melted.
2. In a medium bowl, whisk together ¾ cup sugar, flour, and 2 tablespoons cocoa. Whisk in milk and vanilla until smooth. Pour onto melted butter in dish; do not stir together.
3. In a small bowl, stir together pecans, toffee bits, remaining 1 cup sugar, and remaining 4 tablespoons cocoa; sprinkle onto batter. Slowly pour 1½ cups boiling water onto batter; do not stir together.
4. Bake until top appears dry and set, 40 to 50 minutes. Let cool for 20 minutes; serve with ice cream, caramel, and pecans, if desired.

Notes: Pecan Pie Cobbler Paula Deen, Explore Pecan Pie Cobbler Paula Deen with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. …

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paula deen pecan pie cobbler pecan pie cobbler with ooey-gooey filling pie cobbler with ooey-gooey filling

Pecan pie cobbler

This delicious and traditional pecan pie cobbler recipe is perfect for dessert after a family dinner or a holiday celebration. This easy cobbler recipe can

Pecan Pie Cobbler

I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
Provided by: Taste of Home
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 12 servings
Number of ingredients: 12

Ingredients:

• 1/2 cup butter, cubed
• 1 cup plus 2 tablespoons all-purpose flour
• 3/4 cup sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup 2% milk
• 1 teaspoon vanilla extract
• 1-1/2 cups coarsely chopped pecans
• 1 cup packed brown sugar
• 3/4 cup brickle toffee bits
• 1-1/2 cups boiling water
• Vanilla ice cream, optional

Nutrition:

• Calories: 411 calories
• Fat: 23g fat (8g saturated fat)
• Cholesterol: 26mg cholesterol
• Sodium: 327mg sodium
• Carbohydrate: 51g carbohydrate (41g sugars
• Fiber: 2g fiber)
• Protein: 3g protein.

How to cook:

1. Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.
2. Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

Notes: Southern Peach Cobbler Recipe, Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted …

Pecan Pie Cobbler

This pecan pie cobbler recipe is easy to make, and very tasty. The cobbler and sauce are created in one pan.
Provided by: Jim Schiffman
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 9

Ingredients:

• 6 tablespoons unsalted butter
• 1 ½ cups self-rising flour
• 1 ½ cups white sugar
• ⅔ cup milk, or more as needed
• 1 teaspoon pure vanilla extract
• 1 ½ cups packed light brown sugar
• 1 tablespoon ground cinnamon
• 1 cup pecan halves
• 1 ½ cups hot water

Nutrition:

• Calories: 378.9 calories
• Carbohydrate: 66 g
• Cholesterol: 16.3 mg
• Fat: 12.7 g
• Fiber: 1.6 g
• Protein: 2.9 g
• Saturated Fat: 4.4 g
• Sodium: 213.5 mg
• Sugar: 52.7 g

How to cook:

1. Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
3. Mix brown sugar and cinnamon together in a small bowl.
4. Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
5. Bake in the preheated oven until golden brown, 30 to 35 minutes.

Notes: Pecan pie cobbler, This delicious and traditional pecan pie cobbler recipe is perfect for dessert after a family dinner or a holiday celebration. This easy cobbler recipe can

Pecan Pie Cobbler (With Ooey-Gooey Filling)

Pecan pie cobbler blends silky sugary pecan pie filling with an indulgent cakey topping and mouth-happy pecans in every scrumptious bite.
Provided by: Kathleen
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Cuisine: American
Number of ingredients: 16

Ingredients:

• ▢ 8 large eggs
• ▢ 2 cups dark brown sugar, firmly packed
• ▢ 1 1/2 cups dark corn syrup
• ▢ 1 teaspoon salt
• ▢ 1/2 cup unsalted butter, melted and cooled slightly
• ▢ 2 teaspoons vanilla
• ▢ 3 cups pecans, chopped
• Topping:
• ▢ 2 cups all-purpose flour
• ▢ 1/2 cup granulated sugar
• ▢ 1/2 cup dark brown sugar, firmly packed
• ▢ 2 teaspoons baking powder
• ▢ 1 teaspoon salt
• ▢ 12 tablespoons unsalted butter, cold, cut into small pieces
• ▢ 1/2 cup boiling water
• ▢ 1 1/2 cups pecans, chopped

Nutrition:

• Serving Size: 1 /12 of the recipe
• Calories: 880 kcal
• Carbohydrate: 108 g
• Protein: 10 g
• Fat: 49 g
• Saturated Fat: 15 g
• Cholesterol: 174 mg
• Sodium: 518 mg
• Fiber: 4 g
• Sugar: 87 g

How to cook:

1. Preheat oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
2. In a medium mixing bowl, whisk eggs until they're well combined. Add brown sugar, corn syrup, salt, melted butter, and vanilla and whisk until evenly incorporated.
3. Sprinkle 3 cups of chopped pecans into the prepared baking dish then add egg mixture.
4. Meanwhile, make the topping; In a medium mixing bowl combine the first 5 ingredients.
5. Use a pastry blender or 2 butter knives to cut the butter into the dry ingredients, until the mixture resembles a coarse meal.
6. Pour in the boiling water and just stir until the mixture comes together and is mixed through. Drop large spoonfuls of dough over pecan mixture. Sprinkle with remaining 1 ½ cups pecans.
7. Place the baking dish on a rimmed baking sheet, and bake in preheated oven for 10 minutes, then reduce the heat to 325 degrees and continue baking until the filling is firm in the center, and a knife inserted into the center comes out clean. About another 25-35 minutes.

Notes: Pecan Pie Cobbler (With Ooey-Gooey Filling), Instructions. Preheat oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray. In a medium mixing bowl, whisk eggs until …