Breakfast - Pb2 overnight oats weight watchers recipes
With just a few basic ingredients, these no-cook oats are the perfect hearty breakfast with added protein and flavor from peanut butter powder. A super easy recipe for when you think you don’t have time to make breakfast, these protein overnight oats take just 5 minutes to prepare and can be eaten on the go, wherever you are.
- PB2 Overnight Oats
- Chocolate Peanut Butter Overnight Oats
- Healthy Peanut Butter Overnight Oats
- Peanut Butter Overnight Oats
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PB2 Overnight Oats

These PB2 overnight oats are the ultimate healthy breakfast that's super quick and easy to make! With just a few basic ingredients, these no-cook oats are the perfect hearty breakfast with added protein and flavor from peanut butter powder. They're also gluten-free with a vegan option.
Provided by: Texanerin Baking
Total time: 245 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 10
Provided by: Texanerin Baking
Total time: 245 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 10
Ingredients:
- 1/2 cup (47 grams) rolled oats or quick oats for a smoother texture
- 1/2 cup (120 ml) milk (dairy or non-dairy)
- 2 tablespoons PB2 powder 1
- 2-3 teaspoons maple syrup
- 1/2 teaspoon vanilla extract
- pinch of salt
- optional – splash of fresh lemon juice 2
- Optional garnishes:
- chopped peanuts
- peanut butter
How to cook:
- Combine the oats, milk, PB2, 2 teaspoons of maple syrup, vanilla, salt and lemon juice, if using, in a small bowl or jar. Refrigerate for at least four hours, preferably overnight.
- When you're ready to eat it, taste and stir in another teaspoon of maple syrup if desired (I use it). And if it tastes bland or if the peanut butter flavor doesn't pop, you need to add more salt!
- If desired, top with peanut butter and chopped peanuts. Serve immediately.
- If preparing in advance, don't add any toppings. Cover and refrigerate for up to 6 days, noting that the oats will become softer and softer the longer it sits.
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Chocolate Peanut Butter Overnight Oats

Yield: 1 serving (5 Freestyle points)Click here to view your WW Personal Points and track it on your app.
Provided by: keepingonpoint
Total time: 485 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 7
Provided by: keepingonpoint
Total time: 485 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 7
Ingredients:
- 1/2 cup uncooked rolled oats
- 1 teaspoon unsweetened cocoa powder
- 1/2 cup unsweetened almond milk
- 1 tablespoon granulated Splenda
- 1/2 teaspoon vanilla extract
- 2 tablespoons PB2 powder
- 1 tablespoon water
How to cook:
- Add uncooked rolled oats and unsweetened cocoa powder to a mason jar. Stir together.
- Add almond milk, Splenda and vanilla extract. Stir together then place in the refrigerator overnight.
- The next morning, mix together the PB2 powder and water.
- Stir the overnight oats, then pour the PB2 over the top.
Healthy Peanut Butter Overnight Oats

A super easy recipe for when you think you don’t have time to make breakfast, these protein overnight oats take just 5 minutes to prepare and can be eaten on the go, wherever you are.
Provided by: Nicola
Total time: 245 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 5
Provided by: Nicola
Total time: 245 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 5
Ingredients:
- 1/2 cup oats
- 1 tbsp PB2
- 1 tbsp brown sugar
- 1/3 cup yogurt
- 1/3 cup milk
Nutrition:
- Calories: 325 kcal
- Serving Size: 1 serving
- Add all the ingredients into a jar or container and stir.
- Pop the lid on the jar/container and chill in the fridge for at least 4 hours. Remove the lid and drizzle with honey (optional) before digging in!
Peanut Butter Overnight Oats

Quick and easy with just a few ingredients can set your week off with a breeze! Easily can be doubled or tripled. {WW 7 Purple, 9 Blue, 9 Green, Vegetarian, Gluten Free}
Provided by: Ginny
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 9
Provided by: Ginny
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- ½ cup Old Fashioned Oats
- 1 tbsp Chia Seeds
- ¼ cup Jif Peanut Powder
- Dash Cinnamon
- Dash Salt
- ½ cup Milk
- ½ tsp Honey
- ½ cup Vanilla Greek Yogurt
- 1 tbsp mini chocolate chips
Nutrition:
- Serving Size: 1 g
- Calories: 276 kcal
- Carbohydrate: 37 g
- Protein: 15 g
- Fat: 8 g
- Saturated Fat: 2 g
- Cholesterol: 9 mg
- Sodium: 144 mg
- Fiber: 6 g
- Sugar: 17 g
- Pour the first five ingredients into a mason jar or lidded container of your choice. These are all dry ingredients, so I make a week's worth at a time.
- Add in milk and stir until the peanut powder is incorporated into mixture and all ingredients are well combined.
- Pour in honey and greek yogurt and mix well with oat mixture.
- Top with a layer of mini chocolate chips. Cover the lid and refrigerate overnight.