Dessert - Peanut butter crumb topping recipe

Author: Barry Dunn  

Peanut Butter Streusel Topping Get Chunky Blackberry and Peanut Butter Crumble Recipe from Food Network These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.

Peanut Butter Streusel Topping

Peanut Butter Streusel Topping
Provided by: MyRecipes
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 item
Number of ingredients: 5

Ingredients:

• ¼ cup all-purpose flour
• ¼ cup firmly packed brown sugar
• 2 tablespoons butter
• 2 tablespoons creamy peanut butter
• ¼ cup chopped salted peanuts

How to cook:

1. Stir together flour and brown sugar in a bowl. Cut in butter and peanut butter with pastry blender or fork until mixture resembles small peas. Stir in peanuts.

Notes: Peanut Butter Streusel Brownies - Bake or Break, To make the streusel: · Mix the flour, peanut butter, sugar, brown sugar, butter, and salt. Stir (or use a fork) until blended and crumbly. · Bake

Tags:

peanut butter crumb topping recipe blackberry and peanut butter crumble chunky blackberry and peanut butter crumble peanut butter crumble coffee cake

Peanut Butter Crumble

Full recipe available at https://sodelicious.recipes/recipe/Peanut-Butter-Crumble*Ingredients
Duration: 1:01

Homemade Peanut Butter Crumble Pie (Delicious)

Crumble: 1/2 c powdered sugar1/3 c peanut butter pie:Oreo crust8oz cream cheese room temp1
Duration: 21:19

Chunky Blackberry and Peanut Butter Crumble

Get Chunky Blackberry and Peanut Butter Crumble Recipe from Food Network
Provided by: Nancy Fuller
Total time: 40 minutes
Cook time: 15 minutes
Yields: 6 servings
Number of ingredients: 10

Ingredients:

• 6 cups fresh or frozen blackberries
• 3/4 cup plus 1 tablespoon all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 lemon, juiced
• 1/2 cup quick-cooking oats
• 1/3 cup chunky peanut butter
• 1/4 cup packed light brown sugar
• 6 tablespoons unsalted butter, melted
• 1/8 teaspoon kosher salt

How to cook:

1. Preheat the oven to 400 degrees F and place a rack in the center of the oven.
2. Place the berries in a 12-inch high-sided skillet or braiser set over medium heat. Stir in 1 tablespoon of the flour, 1/4 cup of the sugar, 1/4 teaspoon of the cinnamon and the lemon juice. Cook until all the juices release, 5 minutes.
3. To make the crumble topping, in a medium bowl combine the oats, peanut butter, brown sugar, the remaining 1/4 cup granulated sugar and the remaining 3/4 cup flour. Mix with a spoon until combined. Pour the butter into the dry crumble mixture and stir to achieve a crumble consistency. Spoon dollops of the crumble mixture over the berry mixture. Bake until the topping is crisp, 20 minutes. Cool the crumble for 5 minutes, then serve.

Notes: Banana and peanut butter crumble recipe, Ingredients · 500 ml almond milk or other plant-based milk of choice · 1 tbsp maple syrup · 1 tsp ground cardamom · 1 tsp vanilla extract · 2 tbsp

Peanut Butter Crumb Cakes

These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.
Provided by: Taste of Home
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 10

Ingredients:

• 1/3 cup creamy peanut butter
• 2/3 cup packed brown sugar
• 3/4 cup all-purpose flour
• 3 tablespoons cold butter
• 1 egg
• 1/3 cup 2% milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/3 cup semisweet chocolate chips

Nutrition:

• Calories: 522 calories
• Fat: 25g fat (11g saturated fat)
• Cholesterol: 77mg cholesterol
• Sodium: 293mg sodium
• Carbohydrate: 68g carbohydrate (46g sugars
• Fiber: 3g fiber)
• Protein: 11g protein.

How to cook:

1. In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.
2. In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
3. Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.

Notes: Peanut Butter Crumble, How to Make Peanut Butter Crumble · Preheat the oven to 350 degrees F/180 degrees C. · Put the crackers in the blender and crumble them. · In a bowl, put the eggs Missing: topping | Must include:

Peanut Butter Crumble Coffee Cake

Provided by: A Kitchen Addiction
Total time: 55 minutes
Cook time: 35 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 23

Ingredients:

• 2 C all-purpose flour or white whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 C unsalted butter, softened
• 3/4 C sugar
• 2 eggs
• 1 1/2 C milk
• 1 1/2 tsp vanilla extract
• 1/4 C all-purpose flour
• 1/4 C brown sugar
• 2 tbsp sugar
• 1 1/2 tsp cinnamon
• 1 tbsp butter, softened
• 1 tbsp creamy peanut butter
• 1/2 C rolled oats
• 1/2 C all-purpose flour
• 3 tbsp brown sugar
• 1 1/2 tsp cinnamon
• 1/4 tsp salt
• 3 tbsp creamy peanut butter
• 1 tbsp butter, softened
• 2 tbsp mini chocolate chips

How to cook:

1. Preheat oven to 350. Spray a 9x9 inch baking dish with non-stick cooking spray.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer (or with an electric mixer in a large bowl), cream together butter and sugar. Beat in eggs until creamy. Carefully beat in milk and vanilla to combine.
4. Add dry ingredients to wet ingredients and stir until just combined. Set aside.
5. In a medium bowl to prepare the filling, whisk together flour, sugars, and cinnamon. Cut in butter and peanut butter until mixture resembles coarse crumbs.
6. Pour half of cake batter into prepared baking dish. Top with filling. Pour remaining batter over to the top.
7. In a medium bowl to prepare topping, stir together oats, flour, brown sugar, cinnamon and salt. Cut in peanut butter and butter until mixture resembles coarse crumbs. Sprinkle topping over the batter. Sprinkle mini chips on top.
8. Bake for 30-40 minutes or until toothpick inserted in the center comes out clean. Remove to a wire rack to cool.
9. Cut into pieces and serve.

Notes: Peanut Butter Crumb Topped Banana Bread, Substitute any nut or seed butter for the peanut butter in the crumb topping. Share this Recipe