Dessert - Peanut Butter Honey Banana Bread recipes

Author: Margaret Blacker  
Dessert Bread

Easy and healthy banana bread recipe made using whole wheat flour, bananas, coconut oil, honey, and other pantry staple ingredient. This healthier peanut butter honey banana bread has no refined sugar and less flour too!

Healthy Banana Bread Recipe

Healthy Banana Bread Recipe
Easy and healthy banana bread recipe made using whole wheat flour, bananas, coconut oil, honey, and other pantry staple ingredient.
Provided by: Rena
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 1 ¾ Cup White whole wheat flour
  • 3 large Ripe bananas (mashed, about 1 cup)
  • ⅓ Cup Coconut Oil
  • ½ cup Honey (or maple syrup)
  • ¼ cup Milk of choice (we used almond milk)
  • 1 Tsp Baking Soda
  • 1 Tsp Vanilla Extract
  • 1 tsp Baking powder
  • ½ tsp Ground Cinnamon
  • ½ Tsp Salt
  • 2 Eggs
Nutrition:
  • Calories: 237 kcal
  • Carbohydrate: 38 g
  • Protein: 5 g
  • Fat: 9 g
  • Saturated Fat: 7 g
  • Cholesterol: 33 mg
  • Sodium: 258 mg
  • Fiber: 3 g
  • Sugar: 19 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350F
  2. In a bowl, add all the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon. Mix and set aside
  3. Next, using a separate bowl, mix the mashed bananas, coconut oil, honey, vanilla, eggs, and milk.
  4. Pour the wet ingredients into the dry flour ingredient. Mix together until well combined.
  5. Using cooking spray, grease the bread pan, and pour the batter into the pan.
  6. Bake for 40-45 minutes until a toothpick comes out clean.
Notes: Healthy Banana Bread, Ingredients ; 4 medium very ripe bananas 1 1/2 cups mashed ; 2 eggs large ; 1/2 cup applesauce or Greek yogurt ; 1/3
Tags:
peanut butter honey banana bread

Peanut Butter Honey Banana Bread

Peanut Butter Honey Banana Bread
This peanut butter honey banana bread is filled with protein and lighter than the alternative homemade banana bread recipe! This healthier peanut butter honey banana bread has no refined sugar and less flour too!
Provided by: A Latte Food
Total time: 75 minutes
Cook time: 55 minutes
Prep time: 20 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1/4 cup + 2 Tbsp peanut butter
  • 2 Tbsp canola oil
  • 1/2 cup + 2 Tbsp honey
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 tsp baking soda
  • 1-2 large bananas
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
How to cook:
  1. Preheat oven to 350. Mix oil and 1/4 cup of peanut butter together until smooth. Next, add in 1/2 cup of honey and stir. Lastly, add in the egg.
  2. In a small bowl, mash bananas. Next, add in 2 Tbsp peanut butter, 2 Tbsp honey, and 1 tsp vanilla. Set aside.
  3. In another bowl, stir flour, oats, cinnamon, and baking soda. Add dry ingredients to wet and stir until just incorporated. Next, add in the banana mixture. Once all ingredients are combined, pour into greased pans.
  4. For mini loaves, it takes about 25-30 minutes or until a toothpick comes out clean. For small loaves, about 40 minutes. For a medium loaf, about 50-55 minutes.
Notes: Healthy Honey Banana Bread with Cinnamon Swirl, Mix 3 tablespoon honey with 1 teaspoon cinnamon and drizzle half of it on top of the batter (6). Continue with ⅓ batter, ½

Spelt + Honey Banana Bread

Spelt + Honey Banana Bread
Featured in my latest cookbook Healthy Baking, I originally created this beautiful banana bread many years ago for the Healthy Chef Café, where it was one of my most popular recipes. Its rich, beautiful texture comes from the smashed bananas and heart healthy olive oil, making it pure goodness in a loaf. It's delicious toasted and served warm with organic butter or a dollop of ricotta and honey.
Provided by: Teresa Cutter
Yields: 0 servings
Number of ingredients: 8
Ingredients:
  • Makes 1 loaf 450 g (15 ¾ oz) smashed banana
  • 2 organic eggs
  • 125 g (4 oz / 1/3 cup) raw honey
  • 125ml (4 fl oz / ½ cup) extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 2 teaspoons gluten-free baking powder
  • 175 g (6 oz / 2 1/4 cup) desiccated coconut
  • 180 g (6 oz / 1 ½ cups) wholemeal spelt flour
How to cook:
  1. PREHEAT your oven to 160°C fan-forced (320° F).
  2. COMBINE banana, eggs, honey, olive oil and cinnamon into a mixing bowl.
  3. ADD baking powder, desiccated coconut and spelt flour
  4. MIX until combined.
  5. SPOON batter into a lined loaf tin.
  6. BAKE for 1 hour or until cooked through – test with a skewer first before removing from the oven.
  7. COOL completely before removing from the tin.
Notes: The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe, Ingredients · 3 medium or 2 large bananas (about 1 1/2 cups) · ⅓ cup ​unsalted butter, melted · ½ cup honey · 2 eggs · ¼ cup milk · 1​ tablespoon ​
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