Dessert - Peanut butter krispy rice squares recipes

Author: Jerry Gholson  

Peanut Butter Rice Krispie Treats are a simple treat that take just 6 ingredients, super simple to make and are always a huge hit! Get Peanut Butter Krispy Rice Squares Recipe from Food Network Peanut Butter Rice Krispies Treats are the ultimate childhood favorite.

Peanut Butter Krispy Rice Squares

Get Peanut Butter Krispy Rice Squares Recipe from Food Network
Provided by: Molly Yeh
Total time: 75 minutes
Cook time: 15 minutes
Yields: 16 servings
Number of ingredients: 9

Ingredients:

• 6 tablespoons unsalted butter
• 16 ounces mini marshmallows
• 1/2 teaspoon kosher salt
• 6 tablespoons peanut butter
• 2 teaspoons vanilla extract
• 6 1/2 cups crispy rice cereal
• 2 1/2 cups coarsely crushed graham crackers (about 9 rectangles)
• 1 cup milk chocolate chips
• 1/4 cup rainbow sprinkles, plus more for decorating

How to cook:

1. Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
2. In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers, chocolate chips and sprinkles and fold with a large rubber spatula to combine.
3. Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Top with additional sprinkles as desired. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.

Notes: Peanut Butter Rice Krispies Treats (+Video), 4 Tablespoons salted butter · 5 cups mini marshmallows · ½ cup creamy peanut butter · 5-¾ cups Rice Krispies.

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peanut butter krispy rice squares peanut butter rice krispies treats peanut butter rice krispies recipe peanut butter rice krispie treats

Peanut Butter Rice Krispie Treats

Gooey, chewy, and the perfect dessert, these Peanut Butter Rice Krispie Treats are such a fun
Duration: 10:09

Peanut Butter Rice Krispies Treats (+Video)

Peanut Butter Rice Krispies Treats are the ultimate childhood favorite. This recipe is special because it keeps the treats gooey and soft!
Provided by: Brandie @ The Country Cook
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 4 Tablespoons salted butter
• 5 cups mini marshmallows
• ½ cup creamy peanut butter
• 5-¾ cups Rice Krispies

Nutrition:

• Calories: 321 kcal
• Carbohydrate: 45 g
• Protein: 6 g
• Fat: 14 g
• Saturated Fat: 5 g
• Cholesterol: 15 mg
• Sodium: 255 mg
• Fiber: 1 g
• Sugar: 21 g
• Serving Size: 1 serving

How to cook:

1. Spray an 9"x 13" (or 8"x 8" for thicker bars) casserole dish with nonstick cooking spray.
2. In a 4 quart sauce pan, melt butter on low heat. Do this slowly, you don’t want burned or brown butter here.
3. Once butter has melted, keep heat on low and add mini marshmallows.
4. Once marshmallows begin to soften and melt, add peanut butter.
5. At this point, you will need to constantly stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (won’t take too long, about 5 minutes or so).
6. Once, mixture is combined and melted, turn off heat and remove pan from stove.
7. Add rice krispy cereal to sauce pan and stir until evenly coated with mixture. This is sticky stuff so do your best to get it all combined.
8. Pour mixture into casserole dish (it will look very loose.) Spray your hand with some nonstick cooking spray and pat down the mixture until firmly compacted.
9. Allow 30-45 minutes for treats to set up.

Notes: Peanut Butter Krispy Rice Squares Recipe | Molly Yeh, Ingredients · Deselect All · 6 tablespoons unsalted butter · 16 ounces mini marshmallows · 1/2 teaspoon kosher salt · 6 tablespoons peanut butter · 2 teaspoons

Peanut Butter Rice Krispie Treats

Stovetop or microwave peanut butter rice krispie treats recipe that is so good! Those good old fashioned peanut butter rice krispie treats you remember!
Provided by: Chenée Lewis
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• ½ cup salted butter (one stick)
• 16 oz mini marshmallows (or regular marshmallows)
• ⅔ cup creamy peanut butter
• 10 cups crispy rice cereal (about 3/4 of a 12-oz box)
• melted peanut butter (for drizzling (optional))

Nutrition:

• Serving Size: 1 bar
• Calories: 221 kcal
• Carbohydrate: 31 g
• Protein: 4 g
• Fat: 10 g
• Saturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 13 mg
• Sodium: 109 mg
• Fiber: 1 g
• Sugar: 15 g
• Unsaturated Fat: 6 g

How to cook:

1. Add peanut butter, marshmallows, and butter to a large microwave-safe bowl.
2. Melt
3. Heat on high for 1 minute and stir. Then heat in 30-second increments, stirring after each, until butter is melted. Stir until smooth.
4. Cereal
5. Add cereal to bowl an stir with a wooden spoon or rubber spatula until cereal is well-coated.
6. Press
7. Transfer mixture to a buttered 9 x 13 pan and use a buttered spatula (or a layer of plastic wrap and your hands) to press down tightly. Let cool completely before cutting into bars.

Notes: Peanut Butter Crispy Rice Squares Recipe | Molly Yeh, Ingredients · Deselect All · 6 tablespoons unsalted butter · 16 ounces mini marshmallows · 1/2 teaspoon kosher salt · 6 tablespoons creamy peanut butter · 2 teaspoons Total: 1 hr 15 minActive: 15 min

Peanut Butter Rice Krispies Recipe

Peanut Butter Rice Krispie Treats are a simple treat that take just 6 ingredients, super simple to make and are always a huge hit!
Provided by: Sarah Alvord, Feeding Your Fam
Total time: 10 minutes
Cook time: 10 minutes
Yields: 24 servings
Cuisine: American,Cookies,Dessert
Number of ingredients: 6

Ingredients:

• 6 cups Crisp Rice Cereal
• 1 cup corn syrup
• 1 cup sugar
• 1 1/2 tsp vanilla
• 1 cup peanut butter, creamy
• 1 1/4 cup chocolate chips

Nutrition:

• Calories: 154 kcal
• Carbohydrate: 25 g
• Protein: 3 g
• Fat: 5 g
• Saturated Fat: 1 g
• Sodium: 58 mg
• Fiber: 1 g
• Sugar: 20 g
• Serving Size: 1 serving

How to cook:

1. Cook
2. In a sauce pan over medium heat, combine the corn syrup and sugar. Stir over the heat until the sugar dissolves and the mixture comes just to a boil.
3. Add in the vanilla and stir.
4. Add
5. Remove the pan from the heat and add in the peanut butter, stir until smooth.
6. Pour
7. Place the crisp rice cereal in a large mixing bowl. Pour the peanut butter mixture over the cereal and stir until it is all covered.
8. Press the cereal and peanut butter mixture into a greased 13 x 9 x 2 inch pan.
9. Place the chocolate chips into a microwave safe bowl and cook for one minute. Stir and cook for 30 seconds more if needed until smooth and melted. Spread the melted chocolate over the top of the rice krispie bars.
10. Slice
11. Allow to cool and slice into squares to serve.

Notes: How to Make Molly's Peanut Butter Krispy Rice Squares, Make a BIG batch of Molly Yeh's Peanut Butter Krispy Rice Squares with sprinkles A Duration: 1:01