Snacks - Peanut Butter Rice Krispie Treats recipes

Author: Shamika Tolbert

Flavorful Peanut Butter Rice Krispie Treats are packed with peanut butter richness, marshmallow creaminess, and just the right amount of salty sweetness! Gooey, buttery crispy rice treats stuffed with chocolate hazelnut and toasted marshmallows will have you wanting s’more!

Chocolate Hazelnut S'mores-Stuffed Crispy Rice Treats Recipe by Tasty
Peanut Butter Rice Krispie Treats
Nutella Rice Krispie Treats
Peanut Butter Rice Crispy Treats
How to make peanut butter rice crispy treats?
What is in peanut butter rice krispies?
How do you Cook Rice Krispies with marshmallows?
How do you make Rice Krispie treats less salty?

Chocolate Hazelnut S'mores-Stuffed Crispy Rice Treats Recipe by Tasty

Gooey, buttery crispy rice treats stuffed with chocolate hazelnut and toasted marshmallows will have you wanting s’more! Quick tip: if the crispy rice mixture ever becomes too stiff, simply microwave in 2-second intervals until malleable.
Provided by: Betsy Carter
Yields: 20 servings
Number of ingredients: 7

Ingredients:

nonstick cooking spray, for greasing
1 stick unsalted butter
16 oz mini marshmallows
1 tablespoon McCormick® vanilla extract
8 cups puffed rice cereal
1 cup chocolate hazelnut spread, room temperature
2 cups mini marshmallows

Nutrition:

How to cook:

Preheat the oven to 500°F (260°C). Line a 9 x 13-inch baking dish with parchment paper and grease with nonstick spray.
In a large saucepan, melt butter over medium heat until browned, 2–3 minutes. Using a plastic spatula, stir in the marshmallows and vanilla until completely melted. Turn off the heat, add the puffed rice cereal, and stir until well coated in the melted marshmallows.
Spread half of the cereal mixture evenly in the prepared baking dish. Chill in the freezer for 5 minutes. Meanwhile, keep the remaining cereal mixture covered in a warm place.
Spread the chocolate-hazelnut spread evenly across the first layer of crispy rice treats, then sprinkle the mini marshmallows on top. Place the pan in the oven for 2–3 minutes, until the tops of the marshmallows are golden brown. Transfer to the freezer to set for 5–10 minutes.
Spread the rest of the cereal mixture evenly over the toasted marshmallow layer. (If the crispy rice mixture becomes too stiff, microwave in 2- second intervals until malleable.)
Let the treats cool completely, about 20 minutes, then invert onto a cutting board and cut into 2-inch squares.
Enjoy!
RECIPE BY: Tiffany Senin

Notes: Vegan + Gluten-Free Wafer Chocolate Bars (Pre-order), Coming in flavors Chocolate, Hazelnut, and Peanut Butter, each Vegan Wafer Bar is delicious in its own way. In each pack, there are 2 long Vegan Wafer Bars. Each …

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hazelnut smores-stuffed crispy rice treats recipe by tasty peanut butter rice crispy treats chocolate hazelnut smores-stuffed crispy rice treats recipe peanut butter rice krispie treats

Peanut Butter Rice Krispie Treats

Flavorful Peanut Butter Rice Krispie Treats are packed with peanut butter richness, marshmallow creaminess, and just the right amount of salty sweetness! This tasty twist on the classic Rice Krispies treat is a well-loved family favorite for kids of all ages!
Provided by: Angela
Total time: 130 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

1/2 cup butter ((salted, 1 stick or 8 tablespoons))
15 oz mini marshmallows ((1 1/2 10 ounce bags, reserve 1 cup of marshmallows to mix in later if desired))
1/2 Tbsp vanilla extract
1/2 cup peanut butter
9 cups Rice Krispies cereal

Nutrition:

How to cook:

prepare
Butter a 9x13 baking pan or line it with parchment paper for easy removal of your cereal treats.
heat
Stovetop Instructions: Heat a large sauce pan to medium and melt the 1/2 cup of butter. Add the 15 ounces of marshmallows once the butter is melted and stir to coat them in the melted butter. Continue stirring until the marshmallows have melted then remove from heat.Microwave Instructions: Combine the marshmallows and butter in a large microwave-safe mixing bowl. Heat for 1 minute on high power, stir, then continue heating in 30-second increments until the marshmallows are completely melted.
add
Stir in the 1/2 tablespoon of vanilla extract and 1/2 cup of creamy peanut butter until creamy. Add the 9 cups of Rice Krispies and the remaining 1 cup of marshmallows and fold them into the marshmallow mixture until well coated.
transfer
Transfer the mixture into your prepared pan, then use a buttered spatula, a square of waxed paper, or your fingers (buttered or dampened with water) to gently press the Rice Krispies mixture into an even layer in the pan. *Do not pack the cereal in firmly, as this will create hard Rice Krispies cereal treats.
set
Set the treats aside and allow them to cool and set up for 1-2 hours before slicing and serving.

Notes: Peanut Butter Rice Krispie Treats, Grease an 8×8-inch or 9×9-inch square baking pan with nonstick cooking spray. Set pan aside. In a large pot, melt the butter over medium heat. …

Nutella Rice Krispie Treats

Easy, four-ingredient Nutella Rice Krispie Treats recipe.
Provided by: Meaghan Mountford
Total time: 20 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

4 2/3 cups Rice Krispies cereal
4 tablespoons salted butter
10 ounces marshmallows (6 cups mini OR about 40 regular )
1 cup Nutella spread

Nutrition:

Calories: 200 kcal
Serving Size: 1 serving

How to cook:

Grease a large bowl and an 8 or 9-inch square pan with cooking spray, softened butter, or shortening.
Place the cereal in the large bowl and set aside.
In a large saucepan over medium-low heat, melt the butter.
As soon as the butter melts, add the marshmallows and Nutella. Heat, stirring frequently, until the mixture is melted and very smooth.
Pour the mixture over the cereal. Stir well to combine. Transfer to the baking pan.
Gently press the treats into the pan so the top is even. Let cool very well.
Cut into squares.

Notes: Peanut Butter Rice Crispy Treats, How to make peanut butter rice krispie treats without marshmallows. Mix the wet ingredients. Place a medium pot over low heat and add in peanut …

Peanut Butter Rice Crispy Treats

Peanut butter rice crispy treats are the ultimate sweet, salty, and crunchy snack! They're gluten-free, dairy-free and vegan!
Provided by: Gal
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 12 servings
Number of ingredients: 9

Ingredients:

2 cups large vegan marshmallows, I love these
2 tbsp dairy-free butter
1/2 cup creamy peanut butter, salted
1/4 cup pure maple syrup
3 cups brown rice crisps (NOT puffed rice, it won't come out as crunchy)
1/3 cup dark chocolate chips
1 tsp coconut oil
1-2 tbsp peanut butter
Sea salt, to top

How to cook:

In a medium sized saucepan, add in your marshmallows, butter and maple syrup over a medium flame. Stir gently, until the marshmallows begin to soften.
Add in your peanut butter, and lower the flame. Cook the mixture for about 5-7 minutes on a low flame, continuing to stir so that the marshmallows don't burn.
Once the marshmallows are completely soft, turn off the stove and pour in your rice crispy cereal.
Mix well until the batter is fully incorporated. Flatten the mixture into a 9 x 13 baking dish lined with parchment paper.
Refrigerate for about 45-60 minutes, until set.
Melt your chocolate chips with the coconut oil in 30 second increments in the microwave, for about 90 seconds.
Pour the melted chocolate over the rice crispy treats. Drizzle about 2 tbsp worth of peanut butter over the chocolate, and swirl it around using a toothpick.
Let the chocolate set in the fridge for an additional 10 minutes, then cut the bars into 12 squares.
Sprinkle with sea salt. Keep stored in an airtight container for up to 3 days, or refrigerate for up to 2 weeks.

Notes: Peanut Butter Rice Krispie Treats Recipe, Step 3: Add Marshmallows. Once combined turn down to very low heat and add the mini marshmallows to the pan. Stir gently with a rubber spatula …