Desserts - Peanut butter rice krispies balls recipes

Author: Sharon Beard  

Made with chocolate chips, peanut butter, Rice Krispies, and powdered sugar, they're a sweet treat you'll make again and again! Mix up an easy 5 ingredient recipe for Rice Krispie peanut butter balls.

Peanut Butter Rice Krispie Balls

These peanut butter Rice Krispie balls are so irresistible! Made with chocolate chips, peanut butter, Rice Krispies, and powdered sugar, they're a sweet treat you'll make again and again!
Provided by: insanelygood
Yields: 24 servings
Number of ingredients: 5

Ingredients:

• 2 cups creamy peanut butter
• 1/2 cup butter
• 4 cups powdered sugar
• 3 cups Rice Krispies
• 2 cups semi-sweet chocolate chips

Nutrition:

• Calories: 318 cal

How to cook:

1. Place the peanut butter in a saucepan over low heat. Stir until the peanut butter is melted.
2. In a large bowl, stir the Rice Krispies and powdered sugar until combined.
3. Pour the melted peanut butter and butter over the cereal-sugar mixture and mix until combined.
4. Shape the mixture into 1-inch balls and place on cookie sheets. Refrigerate until the balls are firm. You can refrigerate the balls overnight.
5. Melt the chocolate in a double boiler. Dip the balls in the chocolate and gently roll with a spoon until completely coated. Place the dipped balls on cookie sheets.
6. Chill the balls until the chocolate is firm. Enjoy!

Notes: Peanut Butter Balls with Rice Krispies, Mix together the peanut butter, butter, vanilla extract and powdered sugar together. Add the cereal to the mixture. Carefully stir in the crushed Rice …

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Peanut Butter Balls

Yields: 0 servings
Number of ingredients: 8

Ingredients:

• 250 ml or 1 cup icing sugar
• 250 ml or 1 cup peanut butter
• 125 ml or 1/2 cup sweetened shredded coconut
• 75 ml or 1/3 cup butter or margarine melted
• 1 L or 4 cups Rice Krispies* cereal
• 750 ml or 3 cups semi-sweet chocolate chips
• 50 ml or 1/4 cup butter or margarine
• 50 ml or 1/4 cup hot water

How to cook:

1. Directions
2. 1. Line one baking sheet with waxed paper. In large bowl, mix icing sugar, peanut butter, coconut and 75 ml (1/3 cup) butter together until well blended. Gently fold in Rice Krispies* cereal until well coated. Form into 2 1/2 cm (1" balls). To make the rolling of balls easier, use lightly dampened hands. Refrigerate on baking sheet 30 minutes.
3. 2. To make chocolate dip: In medium saucepan, over low heat melt chocolate chips, remaining butter and water together. If mixture is a bit thick for dipping add 1 to 2 tablespoons more hot water.
4. 3. Using two forks, drop a couple of peanut butter balls in chocolate mixture. Roll balls around in chocolate mixture to coat in chocolate. Chill on waxed paper-lined baking sheet until chocolate is set. Other serving suggestions: peanut butter balls can be served plain or lightly drizzled with chocolate dip. To decorate balls with chocolate, use tip of spoon to drizzle chocolate over balls.
5. Note:
6. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

Notes: Peanut Butter Rice Krispie Balls, Step 8. Time to make the peanut butter drizzle. Place 1 tablespoon of peanut butter and 1 tablespoon of white chocolate chips in a small bowl and …

Peanut Butter Balls with Rice Krispies

Peanut Butter Balls with Rice Krispies is a tasty twist on a classic recipe. The crispy cereal combines with peanut butter for a great treat.
Provided by: Desserts on a Dime
Total time: 60 minutes
Prep time: 45 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 1 cup Creamy Peanut Butter
• ¼ cup Butter (softened)
• 1 tsp Vanilla Extract
• 1 cup Powdered Sugar
• 2 cups Rice Krispies Cereal (crushed)
• 12 oz Semi-Sweet Chocolate Chips
• 2 Tbsp Shortening

Nutrition:

• Calories: 201 kcal
• Carbohydrate: 17 g
• Protein: 3 g
• Fat: 14 g
• Saturated Fat: 6 g
• Trans Fat: 1 g
• Cholesterol: 6 mg
• Sodium: 75 mg
• Fiber: 2 g
• Sugar: 11 g
• Unsaturated Fat: 7 g
• Serving Size: 1 serving

How to cook:

1. Line a baking sheet with waxed paper and set aside.
2. Cream together the peanut butter, butter, vanilla extract and powdered sugar together in a large bowl.
3. Then stir in the crushed Rice Krispies Cereal.
4. Then shape the mixture into small balls (bite size). Place the peanut butter balls on the prepared cookie sheet with waxed paper and chill in the refrigerator for at least 30 minutes.
5. Place the chocolate chips and shortening in a microwave safe bowl. Heat in 30 second intervals, stir between each interval until the chocolate is fully melted.
6. Dip each of the chilled peanut butter balls into the melted chocolate. Lift the ball out of the chocolate with a fork and then transfer them back to the baking sheet.
7. Once all of your peanut butter balls are coated, put the cookie sheet in the fridge for 15-30 minutes. This will ensure the chocolate coating is completely hardened.

Notes: Rice Krispie Peanut Butter Balls {No Bake}, Instructions. To a medium size pan, add the sugar, peanut butter, and Karo syrup. Place on the stove and turn on medium heat. Start a timer for 7 …

Easy Rice Krispie Peanut Butter Balls

Mix up an easy 5 ingredient recipe for Rice Krispie peanut butter balls. Crispy no bake chocolate covered candy perfect for the holidays!
Provided by: Mel Lockcuff
Total time: 95 minutes
Cook time: 5 minutes
Prep time: 30 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 3 tablespoons salted butter (melted)
• 1 cup creamy peanut butter*
• 1 cup powdered sugar
• 1 1/2 cups Rice Krispies cereal*
• 10 ounces chocolate melting wafers*

Nutrition:

• Serving Size: 1 g
• Calories: 169 kcal
• Carbohydrate: 17 g
• Protein: 3 g
• Fat: 11 g
• Saturated Fat: 4 g
• Cholesterol: 7 mg
• Sodium: 86 mg
• Fiber: 1 g
• Sugar: 12 g
• Unsaturated Fat: 5 g

How to cook:

1. Mix together the melted butter and peanut butter.
2. Add the powdered sugar to the peanut butter mixture, and combine.
3. Add and mix in the crispy rice cereal.
4. Mix everything together until it's blended well.
5. Shape all of the crispy dough into 1-inch peanut butter balls. You'll take about a tablespoonful of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can and place it on a baking sheet lined with wax paper.
6. Continue rolling the rest of the dough into balls.
7. Add toothpicks* for dipping to each peanut butter ball.
8. Once all of the dough is rolled into balls, chill the whole sheet in the fridge or freezer for about 30 minutes.
9. Melt the chocolate according to package directions.*
10. Remove the peanut butter balls from the freezer, and using the inserted toothpicks, dip every single peanut butter ball, fully immersing each one into the melted chocolate.
11. Place the dipped balls back onto the wax paper lined baking sheet. Remove the toothpicks, and cover over the hole by dabbing the chocolate with the end of the toothpick.
12. Chill the peanut butter Rice Krispies balls 'til set, probably about 15 to 20 minutes or so.
13. Rice Krispie peanut butter balls are best stored in between layers of wax paper in an airtight container or a festive Christmas tin in the refrigerator for up to 2 weeks.

Notes: Chocolate Peanut Butter Balls, Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate. 2. Melt chocolate morsels and shortening in small saucepan, …