Dessert - Peanut Butter Rice Krispies Treats Without Marshmallows recipes

Author: Gaylene Harris

Mix the wet ingredients. Place a medium pot over low heat and add in peanut butter, coconut oil, maple syrup and vanilla... Make the “batter.” Next add in the protein powder (optional) and crispy brown rice cereal; stir until combined and... Prep your pan. Pour the mixture into a prepared pan, and use a...

These Sugar Cookie Rice Crispy Treats are made with honey and cashew butter so there's no need for marshmallows or butter. These gluten free, dairy free treats will become a quick and easy dessert staple in your home These Rice Krispies Treats are held together with peanut butter and melted white chips.

Sugar Cookie Rice Crispy Treats
Peanut Butter Rice Krispies Treats Without Marshmallows
Healthy No Marshmallow Rice Krispie Treats
Peanut Butter Rice Krispie Treats
How do you make rice Krispy treats without marshmallows?
How do you make vegan Rice Krispie treats?
How to make rice Krispy treats with cashew butter?
What can I use instead of marshmallows in rice crisp cereal?

These Sugar Cookie Rice Crispy Treats are made with honey and cashew butter so there's no need for marshmallows or butter. These gluten free, dairy free treats will become a quick and easy dessert staple in your home
Provided by: Meme
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

1/2 cup cashew butter (or any nut or seed butter)
1/2 cup honey (or brown rice syrup)
1/4 teaspoon salt
1 teaspoon vanilla extract
1/8 teaspoon almond extract (optional)
4 cups brown rice crisp cereal
2 tablespoons white chocolate chips (or chocolate chips)
1/8 teaspoon coconut oil
1 tablespoon sprinkles (optional)

Nutrition:

How to cook:

For the rice crispy treats:
Line an 8-inch square baking dish with parchment paper, fax paper, or foil for easier cleanup. Set aside.
Add the cashew butter and honey to a medium saucepan over medium-low heat. Whisk together until warm.
Cook for 2 minutes. Stir in salt. Remove from heat.
Whisk in vanilla extract and almond extract if using.
Using a spatula, stir in rice crisp cereal until completely coated. Press into prepared baking dish. Put in refrigerator to set.
For the topping:
Add the chocolate chips and coconut oil to a small microwave-safe bowl.
Heat on High for 30 seconds and stir. [Use 50% power for a stronger microwave]. Cook in 10 second intervals until melted and slightly runny. Do not overheat.
Remove the rice crispy treats from the dish (keeping them in their parchment paper).
Using a spoon or fork, drizzle melted chocolate over the rice crispy treats. Sprinkle immediately with sprinkles if desired.
Transfer back to baking dish to refrigerator until chocolate has hardened.
Slice into 16 squares. Enjoy!

Notes: Healthy No Marshmallow Rice Krispie Treats, Instructions. In a medium sized pot over the stove, melt the butter over medium heat. Add in the brown rice syrup and stir until combined. Cook the …

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peanut butter rice krispies treats without marshmallows sugar cookie rice crispy treats healthy no marshmallow rice krispie treats peanut butter rice krispie treats butter rice krispies treats without marshmallows

RICE KRISPIES WITHOUT MARSHMALLOWS

Hi guys Today I will be making Rice Krispies without marshmallows Follow my friend Mogamer moa : https//: YouTube.com /mogamermoa

Peanut Butter Rice Krispies Treats Without Marshmallows

These Rice Krispies Treats are held together with peanut butter and melted white chips.
Provided by: Cookie Madness
Total time: 11 minutes
Cook time: 1 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

10 oz bag white chips
1 cup peanut butter
4 cups Rice Krispies
Some roasted peanuts (preferably, not French Burnt, though Katrina tried Boston Baked Beans and they were okay)

How to cook:

Line an 8 inch square pan with foil and spray it with some cooking spray or rub with butter.
In a large microwave-safe bowl, combine the white chips and peanut butter. Microwave at 50% power for two minutes, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in the cereal and the nuts of choice. Transfer to the pan and chill until set.
Lift from and and cut into large squares.

Notes: We taste tested 20 recipes to find the BEST Rice Krispie, Make Rice Krispie Treats in the Microwave: Combine the butter and marshmallows in a large microwave-safe bowl. Heat on high power for 1 minute …

Healthy No Marshmallow Rice Krispie Treats

Healthier Rice Krispie Treats made with no marshmallows. These are gluten-free, can be dairy-free and also nut-free! Taste identical to the original.
Provided by: Kristine Fretwell
Total time: 10 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

4 cups gluten-free or regular Rice Krispies or crisp rice cereal
½ cup brown rice syrup
3 Tbsp butter (for dairy-free use Earth Balance or vegan margarine)
1 tsp vanilla
2 Tbsp stevia chocolate chips (or regular semi-sweet)
¼ tsp coconut oil (or oil of choice)

Nutrition:

How to cook:

In a medium sized pot over the stove, melt the butter over medium heat. Add in the brown rice syrup and stir until combined.
Cook the butter and brown rice syrup together until it just comes to a rolling boil.
Immedietely remove from heat and add 1 tsp vanilla and stir.
Quickly add in the 4 cups of rice krispies, and stir together until all the cereal is coated.
Press the mixture into an 8x8 pan (I lightly sprayed mine with coconut oil). The mixture is sticky, so to avoid it sticking to your hands, press into the pan with a sheet of plastic wrap.
Allow to cool in the fridge for at least an hour.
When bars are almost ready, prep chocolate drizzle. In the microwave or stove, melt together chocolate chips and coconut oil...the oil helps to thin it out a touch.
If using microwave, you'll only need about 30 seconds to melt it.
Using a fork, drizzle the chocolate over the cooled rice krispie squares.
Return to the fridge till the chocolate is set.
Cut into bars, and keep stored in the fridge in the pan (covered) or transfer them to a sealed container stored in the fridge.

Notes: RICE KRISPIES WITHOUT MARSHMALLOWS, Hi guys Today I will be making Rice Krispies without marshmallows Follow my friend Mogamer moa : https//: YouTube.com /mogamermoa

Peanut Butter Rice Krispie Treats

These peanut butter rice krispie treats are a healthier spin on the childhood classic! These no bake vegan and gluten-free peanut butter rice krispie treats are topped with melted dark chocolate and flaky sea salt for an elevated, indulgent dessert.
Provided by: Lauren Casolaro
Total time: 35 minutes
Prep time: 35 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

Nutrition:

How to cook:

Line an 8x8 baking dish with parchment paper and set aside.
In a large bowl, mix together peanut butter, hemp seeds, brown rice crisps, maple syrup, vanilla, and salt until completely combined.
Using a rubber spatula, press the rice krispie mixture into a flat, even layer in the prepared dish.
In a small bowl, add dark chocolate chips and coconut oil. Microwave for a total of 1 minute and 30 seconds, stopping every 30 seconds to stir.
Pour melted chocolate over the rice krispie mixture and tilt the dish or use a spatula to spread the chocolate evenly/cover the bar mixture entirely.
Place the dish in the fridge for at least 30 minutes or until the bars are completely cool and chocolate has set and hardened. Sprinkle with sea salt and cut into 9-16 bars (depending on how big or small you'd like them). Enjoy!

Notes: Peanut Butter Rice Crispy Treats, When the timer goes off, remove the pan from the heat, and stir in the peanut butter and salt with a spatula. 3. Mix. Pour the hot peanut butter honey …