Cookies - Peanut butterscotch rice krispie treats recipes

Butterscotch, Peanut Butter and Chocolate Rice Krispie Squares

Easy Butterscotch, Peanut Butter and Chocolate Rice Krispie Squares recipe makes for a quick and easy treat. Made without marshmallows.
Provided by: atasteofmadness
Total time: 10 minutes
Prep time: 10 minutes
Yields: 24 servings
Number of ingredients: 5

Ingredients:

• 1 3/4 cup butterscotch chips
• 1 cup creamy peanut butter
• 6 cups rice krispies
• 1 3/4 cup chocolate chips
• 1 Tbsp salted butter

How to cook:

1. Line a 9x13 inch baking dish with parchment paper. Set aside.
2. In a large microwave safe bowl, melt the butterscotch chips and peanut butter in 30 second intervals, mixing until smooth. Mix in the rice krispies.
3. Press the mixture into the prepared baking dish. Cover and refrigerate until hardened.
4. In a microwave safe bowl, melt the chocolate chips and butter in 30 second intervals, mixing until smooth. Spread evenly over the bars.
5. Refrigerate until the chocolate is firm, then cut into squares.

Notes: Peanut Butterscotch Rice Krispie Treats, Kick up the flavor of your marshmallow cereal treats by adding peanut butter and butterscotch Duration: 2:15

Peanut Butterscotch Rice Krispie Treats

Butterscotch Peanut Butter Rice Krispies Treats

A no bake treat that kids love. Great for the holidays.
Provided by: Anita Hoffman @scent4U
Total time: 80 minutes
Cook time: 70 minutes
Prep time: 10 minutes
Yields: 48 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

• 1 package(s) (12 ounce) butterscotch chips
• 1 cup(s) creamy peanut butter
• 6 cup(s) crispy rice cereal

How to cook:

1. Melt butterscotch chips and peanut butter. Stir until chips melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
2. Press into aluminum foil lined 13 X 9 inch pan. Chill in refrigerator until firm (about 1 hour)
3. Cut into 1 1/2 inch squares.

Notes: Chocolate Scotcheroos, Ingredients · light corn syrup · sugar · peanut butter · Kellogg's® Cocoa Krispies® cereal · OR · Kellogg's® Rice Krispies® cereal · (6 oz., 1 cup) semi-sweet

Peanut Butter Butterscotch Rice Krispies Treats

I have been making these every Christmas forty years. They are a favorite at my house and so easy and delicious.
Provided by: barbara lentz @blentz8
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 12 ounce(s) bag butterscotch chips
• 1 cup(s) smooth peanut butter
• 6 cup(s) rice krispies
• 12 ounce(s) bag semi sweet chocolate chips

How to cook:

1. Melt butterscotch chips and peanut butter together in microwave. Stir in rice krispie. Grease a 9 x 13 pan and press the rice krispie mixture into the pan. Set in refrigerator to harden up. Melt the chocolate chips in microwave and spread over top the rice krispies. Place back in refrigerator until chocolate hardens. Cut into squares

Notes: How To Make Peanut Butter Scotcheroos, Ingredients · 6 cups. puffed rice cereal, like Rice Krispies · 1 cup. sugar · 1 cup. light corn syrup · 1 cup. creamy peanut butter (see Recipe Note).

Gluten-free Peanut Butter Butterscotch Rice Crispy Treat Bites (no-bake)

Easy no bake treats that are bite-sized. They're like chocolate topped peanut butter butterscotch rice krispie treats. Gluten-free, only 4 ingredients!
Provided by: Michelle ~ My Gluten-free Kitchen
Total time: 35 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 56 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 1 cup butterscotch morsels
• 1/2 cup creamy peanut butter
• 3 cups gluten-free crispy rice cereal
• 3/4 cup chocolate chips (semi-sweet or milk chocolate)

How to cook:

1. In a 3 quart saucepan, combine the butterscotch chips and peanut butter. Cook over low until smooth, stirring constantly.
2. Remove from heat. Stir in the gluten-free crisp rice cereal until it's all mixed in and coated well.
3. Use a small cookie scoop or a tablespoon to scoop out balls of this crispy mixture. Press the scoop against the inside of the pan as you scoop so that it packs it in tight, which will help them stay together. Release the scoop onto wax paper. I like to put my wax paper on a large jelly roll pan so I can move the pan of them as needed and not worry about them all sliding off onto the floor.
4. If any of the bites fall apart, just press together with your fingers.
5. Let these set while you prepare the chocolate topping.
6. In a small glass bowl, microwave the chocolate in 30 second increments, stirring in between, until the chocolate is melted, smooth, and shiny.
7. Now you can decide how you want to top your no bake bites with chocolate!
8. You can either dip the bites in chocolate, fill a pastry bag or ziploc bag to drizzle chocolate on them, or just put a dallop of melted chocolate on each. Try a few to see what you like best or what's easiest given the amount of time you have!

Notes: Frosted Peanut Butter RICE KRISPIES TREATS, Frosted Peanut Butter RICE KRISPIES TREATS® · 1/4 cup butter or margarine · 1 pkg. (10 oz.) JET-PUFFED Marshmallows · 1/2 cup creamy peanut butter · 5 cups