Jelloreg - Pear-Lime Gelatin Salad recipes

Author: Candice Emerson  

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family. The dollop of cottage cheese is optional but I usually add it,I love cottage cheese!

Lime Pear Gelatin Salad

Lime Pear Gelatin Salad
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Provided by: Elizabeth
Total time: 250 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 5
  • 1 (.6 ounce) package sugar-free lime Jell-O®
  • 1 cup boiling water
  • 1 (15.25 ounce) can pear halves in juice
  • 1 (3 ounce) package reduced-fat cream cheese, softened
  • 1 ½ cups reduced-fat frozen whipped topping, thawed
  • Calories: 125.2 calories
  • Carbohydrate: 15.4 g
  • Cholesterol: 10.8 mg
  • Fat: 5.3 g
  • Fiber: 1.2 g
  • Protein: 3.1 g
  • Saturated Fat: 4 g
  • Sodium: 147.6 mg
  • Sugar: 9 g
How to cook:
  1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Notes: Pear Salad With Cream Cheese and Lime Gelatin Recipe, In a small saucepan, add 1 cup of pear juice and bring to a boil. · Remove from heat. · In a large bowl combine dry lime gelatin with pear juice and stir until

Pear-Lime Gelatin Salad

Pear-Lime Gelatin Salad
A “must” at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.
Provided by: Taste of Home
Total time: 20 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 6
  • 1 can (15 ounces) pear halves
  • 1 package (3 ounces) lime gelatin
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (20 ounces) unsweetened crushed pineapple, well drained
  • 1 cup chopped pecans, toasted, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Calories: 401 calories
  • Fat: 25g fat (12g saturated fat)
  • Cholesterol: 31mg cholesterol
  • Sodium: 111mg sodium
  • Carbohydrate: 40g carbohydrate (30g sugars
  • Fiber: 3g fiber)
  • Protein: 5g protein.
How to cook:
  1. Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly.
  2. In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping.
  3. Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.
Notes: Hidden Pear Jello 1 small pkg. of jello (I used lime, Dissolve jello in hot pear juice/water. Stir in the cold water. Place in refrigerator. Blend drained Duration: 9:20

Classic Pear Lime Jello Lush

Classic Pear Lime Jello Lush
Love the old classic recipes. This Pear lime Jello Lush is so special and so luscious. Great for any holiday table yet easy enough for any weeknight. Enjoy!
Provided by: Pam
Yields: 12 servings
Cuisine: American
Number of ingredients: 7
  • 1 1/2 cups boiling water
  • 1 6 ounce or two 3 ounce boxes lime jello, I used sugar free
  • 15 ounces pears in juice, no sugar added, cut into small pieces (Use all or half the can of pears, depending how chunky you want the lush to be)
  • 3 ounces I used reduced fat or Neufchatel cream cheese, softened to room temperature
  • 1 - 1 1/2 cups mini marshmallows, if you can find the colored marshmallows that would be pretty too.
  • 1/2 cup chopped pecans, this is optional
  • 1 1/2 - 2 cups Cool Whip or Truwhip whipped topping, thawed
How to cook:
  1. 1.In a large mixing bowl, dissolve Jello in boiling water. Let cool a few minutes. Then, pour into a blender. Add juice from pears along with the softened cream cheese. Cover and whirl until smooth.2.Pour mixture back into mixing bowl. Gently fold in whipped topping. Add marshmallows, chopped pears and pecans.3.Pour into mold or large serving bowl. Cover with plastic wrap and refrigerate at least 5 hours or overnight. Check to make sure it’s firm. Still jiggly–it’s Jello!4.To unmold, dip the bottom of the bowl or mold into hot tap water to loosen. Then, invert onto a serving plate. Look how beautiful! Enjoy!!
Notes: Mmmmm: lime-pear jello salad, It combines pears, jello, cream cheese, and fresh whipped cream to make a light and spongey, perfectly-1950s jello side dish. The recipe is straight from my

Jello Pear Salad

Jello Pear Salad
This is one of the first dishes I made growing up, my Father loved it so of course,I made it often.I still make it since I love it too! The dollop of cottage cheese is optional but I usually add it,I love cottage cheese!
Provided by: Leanne D. @kitchenkaterer
Yields: 4 servings
Cuisine: American
Number of ingredients: 6
  • - small box of lime jello
  • - 1 c boiling water
  • - 1/2 c ginger ale
  • - 1/2 c pear juice(from the canned pears)
  • - 1 c canned pears
  • - cottage cheese, optional
How to cook:
  1. Dissolve the Jello in boiling water. Drain pears,add the ginger ale and pear juice, and chill until thick. Chop the pears in bite size pieces . When Jello is thickened, add the pears. Chill until firm. Add a dollop of cottage cheese if you like.
Notes: Lime Gelatin with Pears and Cherries Recipe, Add boiling water to gelatin in medium-size bowl and stir constantly until sugar dissolves. · Add sufficient cold water to reserved pear juice to equal one cup
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