Pear puree recipe for baby - Main course
Boost your baby's Vitamin C intake with this simple fruit puree, suitable for first weaning This smooth and creamy homemade Pear Baby Puree is a wonderful first puree for baby – easy on the taste buds and great for their growing bodies!
Pear Baby Puree (Stage One)

This smooth and creamy homemade Pear Baby Puree is a wonderful first puree for baby – easy on the taste buds and great for their growing bodies!
Provided by: Michele Olivier
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 20 servings
Cuisine: Baby Food
Number of ingredients: 3
Provided by: Michele Olivier
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 20 servings
Cuisine: Baby Food
Number of ingredients: 3
Ingredients:
- 6 pears
- 1/8 tsp cardamom or other spice ((see notes))
- 1/4 cup water
How to cook:
- Prep: peel and roughly chop the pears.
- Combine: place the pear chunks, spices (if using) and water into a medium saucepan, cover.
- Cook: heat on medium-low heat for 10-15 minutes or until tender when pricked with a fork
- Transfer: let cool slightly. Using a slotted spoon, scoop the pears out of the saucepan, leaving the excess water behind, and place in a blender or food processor.
- Blend: turn on the machine and blend for 1-2 minutes until you have your desired consistency. If your pear puree is too thick, add the leftover cooking water in 1/4 cup increments.
- Eat: serve to baby or freeze for another meal.
Tags:
PEAR PUREE || BABY WEANING FOOD 6+ MTHS
pearpuree #babypuree #pureeWatch this video to learn how you can make a pear puree for
Duration: 1:56
Pear recipe for baby 6-12 months
1 PEAR 3 RECIPES for baby | Pear fruit recipes for babies | Pear recipe for baby 6-12
Duration: 6:39
How to Make Pear Puree | Baby Food
How to Make Pear Puree | Baby Food | Starting from 6 monthsPear Puree is stage one baby
Duration: 3:00
Easy Pear Puree (Plus Easy Storage Tips)

Use ripe pears—they should give just a little to the touch and smell like a pear—for the best flavor in this puree. Some babies may want a few spoonful, some a bowlful. Follow baby's cues to determine the right amount for them.
Provided by: Amy Palanjian
Total time: 17 minutes
Cook time: 12 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 1
Provided by: Amy Palanjian
Total time: 17 minutes
Cook time: 12 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 1
Ingredients:
- 4 cups diced ripe pears
Nutrition:
- Calories: 61 kcal
- Sugar: 10 g
- Sodium: 1 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Carbohydrate: 16 g
- Fiber: 3 g
- Protein: 1 g
- Unsaturated Fat: 2 g
- Serving Size: 1 serving
- Bring 1 cup water to a boil in a medium pot. Add the pears and reduce heat to medium-low. Cover and cook for about 15 minutes, or until the pears are very soft when poked with a knife.
- Use a slotted spoon to transfer pears to a blender. Add 1/2 cup of the cooking water to the blender and blend, starting on low and working up to high, until very smooth. If the puree is thicker than desired, add a bit more water.
- Let cool and serve or store for future meals.
Baby Pear Puree: Stage 1 Recipe

Provided by: Anjali Shah
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 2
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 2
Ingredients:
- 5 organic pears
- 6-8 oz water (for a thicker puree, use less water (and adjust water as needed))
Nutrition:
- Carbohydrate: 11 g
- Protein: 1 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 1 mg
- Fiber: 2 g
- Sugar: 7 g
- Calories: 42 kcal
- Serving Size: 1 serving
- Wash fruit. (Any type of pear will do - I use Bosc or Bartlett).
- Cut pears in half and remove seeds and stem. Cut each half into 6 pieces.
- Put pear and water into a large pot. Turn the burner on high and cover with a lid.
- Once the mixture comes to a boil, turn heat down to low and simmer, covered, for 20-30 minutes, stirring occasionally until the pears are soft and can be pureed.
- Blend in a blender, puree until smooth.
- Pour into ice cube trays, allow to cool, wrap/cover, and freeze.
- Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.
Pear puree

Boost your baby's Vitamin C intake with this simple fruit puree, suitable for first weaning
Provided by: Lucy Dimbylow
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 2
Provided by: Lucy Dimbylow
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 2
Ingredients:
- 2 Pears
- A splash of baby's usual milk or boiled water
How to cook:
- Peel and core the pears and chop into small pieces.
- Place in a saucepan and add enough water to cover the fruit. Simmer for 5 to 10 minutes, until soft, then drain.
- Blend with a little cooled boiled water or some of your baby's usual milk.