Pepperoni pull apart bread recipe - Appetizers

Author: Edward Davis  

I added pepperoni, cheese and buttery garlic biscuits to make this pull apart pepperoni bread that is a perfect appetizer for game day or family get togethers! A crusty loaf of bread is stuffed with cheese and pepperoni, then sprinkled with herbs and Parmesan cheese, and baked until toasty and golden.

Pull Apart Pepperoni Bread

Monkey bread is such a fun appetizer – you can just grab a chunk and pull it apart – great for a crowd! I added pepperoni, cheese and buttery garlic biscuits to make this pull apart pepperoni bread that is a perfect appetizer for game day or family get togethers!
Provided by: Food Hussy
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 4

Ingredients:

• 2 cans Biscuits (I used 1 buttery Grands and 1 cheap-o normal)
• 2 cups shredded Mozzarella cheese
• 1 – 8 oz pkg pepperoni – cut into quarters
• 2 Tbsp diced garlic

How to cook:

1. Preheat the oven to 350 degrees
2. Cut pizza dough or biscuits into quarters (as shown in the photo)
3. Cut the pepperoni into smaller pieces
4. Mix all the ingredients in a bowl and toss (you can add a little olive oil if you need to – sometimes the biscuits stick together a little – but no more than a couple of tablespoons)
5. Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
6. Flip over on to a plate while it’s still hot.
7. Serve with a bowl of pizza sauce and enjoy!

Notes: Pull-Apart Bread with Pepperoni and Mozzarella, Preheat the oven to 350 degrees F (175 degrees C). Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected. Fold pepperoni in half and stuff …

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nadiya hussains pepperoni pull-apart pepperoni pizza pull-apart bread pepperoni pull apart bread recipe

Pepperoni Pizza Pull-Apart Bread

This Pepperoni Pizza Pull Apart Bread is so close to the real thing, you’ll think it was delivered! Great snack for sports fans.
Provided by: Judith Hannemann
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

• 2 13.8 oz refrigerated pizza dough
• 8 oz sliced pepperoni
• 2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan
• 2 tbsp diced sun-dried tomatoes
• 2 tbsp chopped fresh parsley -OR- 1 tbs dehydrated
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp basil
• 1/3 cup extra-virgin olive oil
• pizza sauce for dipping

Nutrition:

• Serving Size: 1 person
• Calories: 323 kcal
• Carbohydrate: 2 g
• Protein: 14 g
• Fat: 29 g
• Saturated Fat: 10 g
• Cholesterol: 55 mg
• Sodium: 728 mg
• Fiber: 1 g
• Sugar: 1 g

How to cook:

1. Note: May also be made in a Bundt pan like my Cheesy Onion Monkey Bread
2. Preheat oven to 350 degrees F. Spray a 13 x 9-inch pan with cooking spray. Set aside.
3. Open tubes of pizza crust but DO NOT unroll. Cut in 1-inch pieces (that resemble pre-cut biscuits), then cut each circle into quarters.
4. Cut pepperoni slices into quarters as well.
5. Place all ingredients, except olive oil and pizza sauce, in a large bowl and toss well to combine. Drizzle with the olive oil and toss so that all the pizza dough is coated with oil.
6. Turn into prepared pan, distributing evenly.
7. Bake at 350 degrees F for 30-35 minutes or until golden brown on top and dough in the center is cooked.
8. Serve with pizza sauce for dipping.

Notes: Cheesy Pepperoni Jalapeno Pull Apart Bread, You start with a loaf of Italian Bread and cut across and down to make a “checkerboard” pattern, or the pieces that can be pulled out. Drizzle a …

Pepperoni Pizza Pull-Apart Bread

A crusty loaf of bread is stuffed with cheese and pepperoni, then sprinkled with herbs and Parmesan cheese, and baked until toasty and golden. Serve with warm marinara sauce for dipping.
Provided by: Danelle
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 1 loaf of round, crusty bread, such as sourdough
• 16 ounces sliced Provolone or mozzarella cheese, cut into squares
• 3-4 ounces pepperoni, halved (or mini pepperoni)
• 3 tablespoons butter, melted
• 1/2 teaspoon garlic salt
• 1/2 teaspoon Italian seasoning
• 2 tablespoons Parmesan cheese
• Warm marinara sauce for dipping

How to cook:

1. Preheat oven to 350 degrees. Cut the bread in a cross-wise pattern, without cutting through the bottom crust.
2. Place the bread on large piece of foil (enough to wrap the entire loaf). Insert cheese slices and pepperoni between the cuts.
3. Combine the melted butter, garlic salt, and Italian seasoning. Brush over stuffed bread with a pastry brush. Sprinkle with Parmesan cheese.
4. Wrap bread completely in foil and bake for 15 minutes. Unwrap the bread and bake 5-10 more minutes, or until cheese is melted and bread is golden brown. Serve with warm marinara sauce for dipping.

Notes: Pepperoni and Mozzarella Pull Apart Bread, Preheat oven to 375 degrees F. 2. Separate pizza dough into small bite sized pieces. 3. In a bowl add your favorite flavored dipping oil. Toss dough …

Nadiya Hussain’s Pepperoni Pull-Apart

Nadiya Hussain's tear and share pepperoni and cheese bread is delicious served with soup or as part of a lunch spread. As seen on her BBC2 series, Nadiya Bakes.
Provided by: Nadiya Hussain
Yields: 6 servings
Number of ingredients: 13

Ingredients:

• For the dough:
• 400g self-raising flour, plus extra for dusting
• 1 tbsp dried oregano
• 1 tbsp caster sugar
• 1 tsp salt
• 7g fast-action yeast
• 300ml warm water
• For the filling:
• 4 tbsp sriracha sauce (or chilli/tomato sauce of your choice)
• 80g thinly sliced pepperoni, about 16 slices
• 8 cheese slices of your choice
• 8 basil leaves
• 3 tbsp olive oil for brushing, plus extra to grease the tin

How to cook:

1. Prep time: 30 minutes, plus resting. Cook time: 25 minutes.
2. Begin by making the dough. Add the flour, oregano, sugar, salt and yeast to a large bowl, or the bowl of a stand mixer, making sure to keep the salt and yeast on separate sides until you begin. Then mix every-thing together.
3. Make a well in the centre, add the water and mix the dough until it starts to come together.
4. Now either flour a work surface and knead the dough by hand, or attach a dough hook and knead in the stand mixer. If you are doing it by hand it should take about 10–12 minutes of continual kneading. If you are doing it by machine, 6 minutes on a medium speed should do the trick.
5. What you are looking for is a stretchy dough that is smooth, shiny and still just a little bit tacky.
6. Once it is ready, cover the bowl with greased clingfilm and leave the dough to prove until doubled in size.
7. Generously grease the inside of a 900g loaf tin with oil.
8. As soon as the dough has risen, tip it out on to a flour-dusted work surface and roll it out to a rectangle 25 x 35cm.
9. Brush the top with the sriracha, distribute the 8 squares of cheese evenly over the top, dot with a few slices of the pepperoni and pop a basil leaf on top of each.
10. Now cut the rectangle into 8 equal squares. Take each square and fold it in half like a book. Stack them side by side in the tin with the filling bit exposed at the top. Then leave, covered in greased clingfilm, to prove until it has doubled in size again.
11. Preheat the oven to 200°C/fan 180°C/gas 6.
12. Once it has risen enough, take off the clingfilm and bake for 25 minutes.
13. Take it out of the oven and brush all over with olive oil, then leave in the tin for 20 minutes before pulling apart and tearing and sharing!

Notes: Pull Apart Pizza Bread, Preheat the oven and prepare a baking dish. Split each biscuit in half to create 2 thinner biscuit rounds. Do this with your hands to tear the biscuit in …