Perfect Frozen Margaritas recipes - Mexican recipes

Author: Nathaniel Bell

Simply blend tequila, freshly squeezed lime juice, triple sec, and a dash of agave or simple syrup with crushed ice. This recipe will give you the best-tasting, classic Frozen Margaritas.

The Perfect Blended Margarita
Perfect Frozen Margaritas
Easiest Pitcher Margaritas (Made in a Blender)
What is the Best Margarita recipe for a blender?
How do you make a margarita with lime juice and salt?
How do you make a frozen margarita?
How to make a large batch Margarita?

The Perfect Blended Margarita

This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.
Provided by: Darren Hurley
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 5

Ingredients:

1 ¼ cups fresh lime juice
1 cup Triple Sec or other orange liqueur
1 cup silver tequila
3 tablespoons fresh lemon juice
3 cups ice cubes

Nutrition:

How to cook:

Combine the lime juice, triple sec, tequila, lemon juice, and 2 cups ice in a blender; blend until smooth.
Place 1 cup ice cubes in a cocktail shaker; add desired amount of margarita; cover and shake well; serve.

Notes: How to Make a Margarita in a Ninja, Check out how to make a Marga rita in a Ninja blender with this Rick's Quick Tricks video. Do you like salt or sugar on your glass?

Tags:

easiest pitcher margaritas made in a blender pitcher margaritas made in a blender

How to Mix Margaritas With a Blender

Subscribe Now:http:// www.youtube.com /subscription_center?add_user=CookingguideWatch …

How to Make a Margarita in a Ninja

Check out how to make a Marga rita in a Ninja blender with this Rick's Quick Tricks video. Do you like salt or sugar on your glass?

Perfect Frozen Margaritas

This recipe will give you the best-tasting, classic Frozen Margaritas. Simply blend tequila, freshly squeezed lime juice, triple sec, and a dash of agave or simple syrup with crushed ice.
Provided by: Amy Traynor
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 4

Ingredients:

2 oz tequila (or mezcal)
1 oz freshly squeezed lime juice
1 oz triple sec
1/4 - 1/2 oz simple syrup (to taste)

How to cook:

Add all ingredients to a blender.
Add 1 cup of ice (preferably crushed), and blend on high until smooth.
Pour into a Margarita glass and garnish with lime wheels or wedges.

Notes: How to Make Margaritas in a Blender, Here are the steps to make one using a kitchen blender: Take

Easiest Pitcher Margaritas (Made in a Blender)

These pitcher margaritas are made easy by using the blender to extract the juice of the limes with just a few clicks of a button. This large batch margarita recipe is perfect for serving at parties.
Provided by: Emily Koch
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: gluten free
Number of ingredients: 11

Ingredients:

Optional Salted rim
1 lime wedge
1 tablespoon flaky sea salt (see notes)
Margaritas
4 large limes, washed and quartered
1 1/2 to 2 cups silver tequila
3/4 cup orange liqueur (such as triple sec)
scant 1/2 cup light agave nectar
2 cups ice cubes (see notes)
Optional Garnish
Extra sliced limes wedges or wheels

How to cook:

Salt the rims of your glasses
If doing this step you can salt your glasses up to several hours in advance and set them aside until guests arrive. Spread the salt out on a small saucer. Use a lime wedge to run it around the outside of the rim of the glass, then gently and slowly roll the rim of the glass around in the salt – set glass aside. Repeat until you have salted all of the glasses. You may have some salt leftover, you can easily save it for future margaritas.
Blend/juice the limes
place all of the limes into a blender. Add the tequila, orange liqueur, and agave nectar. Pulse the blender 2 to 4 times, or until the limes have broken down just enough to release all of it’s juice, but not so much that it is completely in a pulp – large chunks of the limes and skin should remain. If you have a high speed blender you may only need to do 1 to 2 pulses. Be careful because it is easy to break the limes down too much and then your margaritas will be bitter from the pith.
Strain
place a fine mesh siv over your pitcher. Carefully pour a portion the margaritas over the siv and use the back of a spoon to push all the liquid though – discard the pulp and lime rind. Repeat until you have strained all of the margarita.
Add ice
Stir in 2 cups of ice to chill, until melted. You can make the margarita pitcher several hours in advance, just place in the fridge to keep chilled until you are ready to serve them. For best flavor I do recommend making the margarita the same day you plan to serve them.
To serve
Add a handful of ice to your serving glasses. Give the margarita mix a good stir. Gently pour the margarita into the glasses and garnish with a lime wedge or wheel. Make sure to stir the pitcher of margarita well each time before you serve. If you want to make them a little extra special you can add the margarita to a shaker with a little ice and shake until frothy, this is nice but not 100% necessary. (see notes for ideas on how to turn these margaritas into frozen ones).

Notes: Classic Blended Margarita Recipe, For Blendtec: Press ICE CRUSH button or blend on a Medium to Medium-Low speed for 30-40 seconds. For Vitamix and other variable speed blenders: Select …