Cocktail - Perfect margarita recipe with cointreau

Author: Frank Jones  

The Margarita was originally created when Dallas socialite Margarita Sames mixed her two favorite spirits, Cointreau and tequila, together with lime juice while on vacation in Acapulco back in 1948. The classic cocktail recipe of tequila, orange liqueur and lime juice with salt around the glass rim is always drinkable, but there’s nothing like a summer margarita.

Margarita

The Margarita was originally created when Dallas socialite Margarita Sames mixed her two favorite spirits, Cointreau and tequila, together with lime juice while on vacation in Acapulco back in 1948. This original Margarita recipe has stood the test of over 70 years’ time.
Provided by: Cointreau
Total time: 2 minutes
Prep time: 2 minutes
Yields: 0 servings
Number of ingredients: 3

Ingredients:

• 30.00ml Cointreau L'Unique
• 30.00ml Blanco Tequila
• 30.00ml Fresh Lime Juice

How to cook:

1. Make a salt rim on your glass
2. Combine all ingredients in a shaker with ice.
3. Shake vigorously until well chilled
4. Strain into a Margarita glass
5. Garnish with a lime wheel

Notes: The Best Margarita Recipe, Swanson likes to use Cointreau in her Margaritas because it's made with bitter orange peels, so she finds it “drier than many brands of triple

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perfect margarita recipe with cointreau

The Original Margarita From Cointreau

This Original Margarita recipe is shared in partnership with Cointreau.
Provided by: Food52
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 item
Cuisine: Mexican
Number of ingredients: 3

Ingredients:

• 1 ounce Cointreau
• 2 ounces blanco tequila
• 1 ounce fresh lime juice

How to cook:

1. Combine all ingredients in a shaker and add ice.
2. Shake and strain into a salt-rimmed rocks glass.
3. Garnish with a lime wheel.

Notes: How To Make A Classic 3-2-1 Margarita, Ingredients. 1x 2x 3x · 6 ounces tequila 3 parts · 4 ounces orange liqueur 2 parts (triple sec, Grand Marnier or Cointreau · 2 ounces fresh lime

Margarita

The classic cocktail recipe of tequila, orange liqueur and lime juice with salt around the glass rim is always drinkable, but there’s nothing like a summer margarita.
Provided by: Erika Kotite
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Mexican
Number of ingredients: 8

Ingredients:

• Ice
• 4 ounces tequila
• 2 ounces Cointreau
• 2 ounces fresh lime juice
• 1/2 ounce agave syrup
• Coarse sea salt
• Lime peel, for the glasses
• Lime wedges, for garnish

How to cook:

1. Fill a shaker or large measuring cup partway with ice. Add the tequila, Cointreau, lime juice, and agave syrup. Stir or shake until thoroughly chilled.
2. Spread the salt on a plate. Rub the rims of 2 rocks glasses with the lime peel. Dip the rims into the salt.
3. Fill the glasses with ice and pour in the margarita. Garnish each margarita with a lime wedge.
4. To make a frozen margarita: Fill a blender with a few handfuls of ice, then add the tequila, Cointreau, lime juice, and agave syrup. Blend until the mixture is slushy (add more ice if you want it more slushy!). Pour into the salt-rimmed glasses and garnish with a lime wedge.
5. To make a fruity frozen margarita: Place ½ cup of your favorite frozen fruit (we like strawberry, mango, pineapple, and watermelon) and a handful of ice in a blender. Add the tequila, Cointreau, lime juice, and agave syrup. Blend until the mixture is slushy (add more fruit if you want to amp up the flavor or make the drink colder!). Pour into the salt-rimmed glasses and garnish with a lime wedge.

Notes: Margarita Cocktail Recipe, Ingredients · 2 ounces blanco tequila · 1/2 ounce orange liqueur · 1 ounce lime juice, freshly squeezed · 1/2 ounce agave syrup · Garnish: lime wheel · Garnish:

Cointreau Margarita Recipe

Cointreau Margarita Recipe. A delicious homemade margarita recipe made with only 4 ingredients and naturally sweetened with maple syrup!
Provided by: Dominique | Perchance to Cook
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 4

Ingredients:

• 1.5 ounces silver tequila (1 shot)
• 3/4 ounce Cointreau (1/2 shot)
• 1.5 ounces lime juice (1 shot)
• 1 Tbs maple syrup

How to cook:

1. Add all the ingredients to a cocktail shaker along with a few ice cubes and shake. Fill your serving cup with ice and pour margarita mixture on top. Enjoy!

Notes: The BEST Margarita Recipe, 1) Lay on (or off) the booze. If you like it really boozy, not only can you add extra tequila (that's obvious) but you can use Cointreau instead of Triple Sec