Philadelphia cheesecake recipe no crust - Cheesecake

Author: Alicia Proctor  

Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake. Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today!

Crustless Cheesecake

Crustless Cheesecake
Make and share this Crustless Cheesecake recipe from Food.com.
Provided by: lilkittykt
Total time: 50 minutes
Cook time: 50 minutes
Yields: 12 servings
Number of ingredients: 7
Ingredients:
  • 2 (8 ounce) packages reduced-fat cream cheese, softened
  • 1/2 cup sugar, plus
  • 1 tablespoon sugar
  • 3 eggs
  • 1 teaspoon vanilla extract, divided
  • 1/2 teaspoon fresh lemon juice, divided
  • 1 cup low-fat sour cream
Nutrition:
  • Calories: 170.3 calories
  • Fat: 10.3 grams
  • Saturated Fat: 6.1 grams
  • Cholesterol: 81.9 milligrams
  • Sodium: 137.7 milligrams
  • Carbohydrate: 13.1 grams
  • Fiber: 0 grams
  • Sugar: 9.6 grams
  • Protein: 6.2 grams
How to cook:
  1. Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
  2. In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
  3. Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
  4. Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
  5. Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
Notes: Crustless New York Cheesecake Recipe, Instructions · Preheat oven to 325 degrees · Wrap the outside of a 9 inch springform pan with heavy tinfoil to make it waterproof. · Thoroughly oil

This CRUSTLESS cheesecake is the EASIEST (healthy

CRUSTLESS CHEESECAKE Today I'm going to show you how to make cheesecake without Duration: 2:52

PHILADELPHIA Classic Cheesecake

PHILADELPHIA Classic Cheesecake
Make cheesecake with Philadelphia cream cheese for a simple, delicious dessert that's sure to impress. Look no further than this traditional cheesecake. Top with fresh fruit just before serving. Sweets add enjoyment to a balanced diet but remember to keep an eye on your portion size.
Provided by: Kraft
Total time: 315 minutes
Cook time: 55 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 7
Ingredients:
  • 1 ½ cups HONEY MAID Graham Cracker Crumbs
  • ⅓ cup butter or margarine, melted
  • 3 tablespoons sugar
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
How to cook:
  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch springform pan.
  3. Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.
  4. Bake in the preheated oven until center is almost set, about 55 minutes. Loosen cake from the pan rim; cool before removing rim.
  5. Refrigerate for 4 hours before serving.
Notes: Philadelphia Cream Cheese Cake Recipe, Classic Philadelphia Cheesecake recipe on Philadelphia cream This No-Bake Cheesecake features a homemade graham cracker crust with a

Low Carb Cheesecake No crust

Low Carb Cheesecake No crust
Make and share this Low Carb Cheesecake No crust recipe from Food.com.
Provided by: adam420
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4
Ingredients:
  • 2 (8 ounce) packages Philadelphia Cream Cheese
  • 1/2 cup splenda sugar substitute
  • 1/2 teaspoon vanilla extract
  • 2 eggs
Nutrition:
  • Calories: 334.9 calories
  • Fat: 27.5 grams
  • Saturated Fat: 15.1 grams
  • Cholesterol: 145.3 milligrams
  • Sodium: 266.8 milligrams
  • Carbohydrate: 15.7 grams
  • Fiber: 0 grams
  • Sugar: 13.8 grams
  • Protein: 6.9 grams
How to cook:
  1. Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
  2. Then add 2 eggs and beat again.
  3. Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
  4. Until center is firm.
Notes: Philadelphia No Bake Cheesecake Recipe, How to Make Philadelphia No Bake Cheesecake: · Mix together ingredients – In a large mixing bowl, beat together the cream cheese, sour cream,

PHILADELPHIA Classic Cheesecake

PHILADELPHIA Classic Cheesecake
Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake.Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today!
Provided by: My Food and Family
Total time: 345 minutes
Cook time: 325 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 7
Ingredients:
  • 1-1/2 cups graham cracker crumbs
  • 3 Tbsp. sugar
  • 1/3 cup butter or margarine, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs
Nutrition:
  • Calories: 350 calories
  • Fat: 26 g
  • Saturated Fat: 15 g
  • Trans Fat: 1 g
  • Cholesterol: 120 mg
  • Sodium: 310 mg
  • Carbohydrate: 0 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Protein: 6 g
How to cook:
  1. Heat oven to 325°F.
  2. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Notes: Crustless Cheesecake Recipe, ingredients · 2 (8 ounce) packages reduced-fat cream cheese, softened · ⁄2 cup sugar, plus · 1 tablespoon sugar · 3 eggs · 1 teaspoon vanilla extract, divided · ⁄2
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