Philadelphia cheesecake recipe no crust - Cheesecake
Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake. Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today!
- Crustless Cheesecake
- PHILADELPHIA Classic Cheesecake
- Low Carb Cheesecake No crust
- PHILADELPHIA Classic Cheesecake
- What is the difference between New York cheesecake and Philadelphia cheesecake?
- How do you remove the crustless cheesecake from a springform pan?
- Can I make cheesecake without spring form pan?
- Does cheesecake have a crust?
Crustless Cheesecake

Make and share this Crustless Cheesecake recipe from Food.com.
Provided by: lilkittykt
Total time: 50 minutes
Cook time: 50 minutes
Yields: 12 servings
Number of ingredients: 7
Provided by: lilkittykt
Total time: 50 minutes
Cook time: 50 minutes
Yields: 12 servings
Number of ingredients: 7
Ingredients:
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 1/2 cup sugar, plus
- 1 tablespoon sugar
- 3 eggs
- 1 teaspoon vanilla extract, divided
- 1/2 teaspoon fresh lemon juice, divided
- 1 cup low-fat sour cream
Nutrition:
- Calories: 170.3 calories
- Fat: 10.3 grams
- Saturated Fat: 6.1 grams
- Cholesterol: 81.9 milligrams
- Sodium: 137.7 milligrams
- Carbohydrate: 13.1 grams
- Fiber: 0 grams
- Sugar: 9.6 grams
- Protein: 6.2 grams
- Preheat the oven to 325 degrees, coat an 8 inch square baking dish with nonstick cooking spray.
- In a large bowl, combine the cream cheese and 1/2 C sugar; beat well, beat in the eggs, one at a time, then beat in 1/2 tsp vanilla and 1/4 tsp lemon juice until well combined.
- Spoon mixture into the baking dish and bake for 40-45 minutes, or until golden; remove from the oven and let cool for 10 minutes, do not turn off the oven.
- Meanwhile in a small bowl, combine the sour cream and the remaining 1 TBS sugar, 1/2 tsp vanilla, and 1/4 tsp lemon juice; mix well, spread over the top of the cheesecake and bake for 10 minutes.
- Let the cheesecake cool, then cover and chill for at least 4 hours, or overnight.
This CRUSTLESS cheesecake is the EASIEST (healthy
CRUSTLESS CHEESECAKE Today I'm going to show you how to make cheesecake without
Duration: 2:52
PHILADELPHIA Classic Cheesecake

Make cheesecake with Philadelphia cream cheese for a simple, delicious dessert that's sure to impress. Look no further than this traditional cheesecake. Top with fresh fruit just before serving. Sweets add enjoyment to a balanced diet but remember to keep an eye on your portion size.
Provided by: Kraft
Total time: 315 minutes
Cook time: 55 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 7
Provided by: Kraft
Total time: 315 minutes
Cook time: 55 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 7
Ingredients:
- 1 ½ cups HONEY MAID Graham Cracker Crumbs
- ⅓ cup butter or margarine, melted
- 3 tablespoons sugar
- 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
How to cook:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch springform pan.
- Beat cream cheese, 1 cup sugar, and vanilla in a mixing bowl until smooth. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust.
- Bake in the preheated oven until center is almost set, about 55 minutes. Loosen cake from the pan rim; cool before removing rim.
- Refrigerate for 4 hours before serving.
Low Carb Cheesecake No crust

Make and share this Low Carb Cheesecake No crust recipe from Food.com.
Provided by: adam420
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4
Provided by: adam420
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4
Ingredients:
- 2 (8 ounce) packages Philadelphia Cream Cheese
- 1/2 cup splenda sugar substitute
- 1/2 teaspoon vanilla extract
- 2 eggs
Nutrition:
- Calories: 334.9 calories
- Fat: 27.5 grams
- Saturated Fat: 15.1 grams
- Cholesterol: 145.3 milligrams
- Sodium: 266.8 milligrams
- Carbohydrate: 15.7 grams
- Fiber: 0 grams
- Sugar: 13.8 grams
- Protein: 6.9 grams
- Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
- Then add 2 eggs and beat again.
- Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
- Until center is firm.
PHILADELPHIA Classic Cheesecake

Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake.Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today!
Provided by: My Food and Family
Total time: 345 minutes
Cook time: 325 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 7
Provided by: My Food and Family
Total time: 345 minutes
Cook time: 325 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 7
Ingredients:
- 1-1/2 cups graham cracker crumbs
- 3 Tbsp. sugar
- 1/3 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
Nutrition:
- Calories: 350 calories
- Fat: 26 g
- Saturated Fat: 15 g
- Trans Fat: 1 g
- Cholesterol: 120 mg
- Sodium: 310 mg
- Carbohydrate: 0 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 6 g
- Heat oven to 325°F.
- Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.