Philly cheese mac and cheese recipes - Main course

Author: Pamela Stribley

—Jennifer Berry, Lexington, Ohio If you like Philly cheesesteaks and macaroni and cheese, you should love this easy and comforting casserole. This Philly Cheesesteak Macaroni and Cheese is a hearty pasta dish Philly style!

Philly Cheesesteak Mac and Cheese
Philly-Style Mac and Cheese
Philly Cheesesteak Macaroni and Cheese
Philly Cheesesteak Macaroni and Cheese
What cheese is best in mac and cheese?
What kind of meat goes good in mac and cheese?
What does adding an egg to mac and cheese do?

Philly Cheesesteak Mac and Cheese

Philly Cheesesteak Mac and Cheese is a perfect 30 minute dinner the whole family will love. This is a great spin on our homemade mac and cheese!
Provided by: Lisa Longley
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

How to cook:

Cook the pasta according to package instructions. When it is finished cooking, drain and set aside.
While the pasta is cooking, heat the oil in a skillet. When it is smoking, add the sirloin and cook until for about 5 minutes or until browned. Remove the meat from the skillet and tent loosely with foil. Drain any excess grease from the skillet, though there is no need to clean it.
Melt the butter in a large skillet. Add in the peppers, mushrooms, onion, and garlic, then add the salt and pepper. Cook until the vegetables are soft, about 5 minutes.
Whisk in the flour. Then slowly whisk in the half and half and the whole milk. Bring the milk to a simmer. Stir in the provalone and stir until compltely melted. Add the cooked noodles to the cheese sauce.
Finally stir in sirloin. Serve and enjoy!

Notes: Philly Cheesesteak Mac & Cheese Recipe, Philly Cheesesteak Mac & Cheese · 2 tbsp butter · 2 cups green bell pepper (medium dice) · 1 cup onion (medium dice) · 1 cup portobello mushrooms (

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philly cheesesteak mac and cheese philly cheesesteak macaroni and cheese philly cheese mac and cheese philly-style mac and cheese

Philly Cheesesteak Mac & Cheese

Enjoy a recipe created by two hilarious comedians from New York City called Let's Get Greedy Duration: 12:28

Philly Cheesesteak Mac And Cheese Recipe

A classic family favorite, Mac 'N' Cheese is the ultimate comfort food. Take it up a notch Duration: 1:22

Philly Cheesesteak Mac & Cheese

This Philly Cheesesteak Mac & Cheese Recipe is a nice twist on the typical Macaroni and Duration: 9:06

Philly-Style Mac and Cheese

My son loves macaroni and cheese, and I’m always looking for ways to sneak in some veggies. This version is a huge hit! —Jennifer Berry, Lexington, Ohio
Provided by: Taste of Home
Total time: 55 minutes
Cook time: 25 minutes
Prep time: 30 minutes
Yields: 6 servings
Number of ingredients: 15

Ingredients:

2 cups uncooked elbow macaroni
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 cup 2% milk
1 cup beef broth
2 cups shredded provolone cheese
2 cups shredded part-skim mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Montreal steak seasoning
1/2 teaspoon onion powder
1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned
1/2 cup French-fried onions

Nutrition:

Calories: 635 calories
Fat: 41g fat (22g saturated fat)
Cholesterol: 106mg cholesterol
Sodium: 921mg sodium
Carbohydrate: 33g carbohydrate (7g sugars
Fiber: 2g fiber)
Protein: 34g protein.

How to cook:

Cook macaroni according to package directions.
Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder.
Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Notes: Philly Cheesesteak Mac & Cheese, This Philly Cheesesteak Mac & Cheese Recipe is a nice twist on the typical Macaroni and Duration: 9:06

Philly Cheesesteak Macaroni and Cheese

If you like Philly cheesesteaks and macaroni and cheese, you should love this easy and comforting casserole. You could use any type tubular pasta. Elbow or campanelle pasta are my favorites.
Provided by: CookingONTheSide
Total time: 35 minutes
Cook time: 35 minutes
Yields: 8 servings
Number of ingredients: 12

Ingredients:

1 lb uncooked elbow macaroni or 1 lb campanelle pasta
2 tablespoons extra virgin olive oil
2 softball-sized onions, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup beef broth
1 lb sliced deli roast beef, roughly chopped
2 tablespoons flour
2 tablespoons butter
2 cups milk
2 cups shredded provolone cheese
fresh parsley

Nutrition:

How to cook:

Cook pasta according to package directions.
In a large skillet, heat olive oil.
Cook onions with salt and pepper for 6-8 minutes.
Add beef broth and roast beef.
When noodles are cooked, drain and combine with onions.
Cook for 5-7 minutes.
In a medium saucepan, heat butter and add flour to thicken.
Add milk, bring to boil.
Add cheese, mix well.
Once melted, pour over noodles and onions.
Add parsley and mix together.
Pour into a 9x13 baking dish or lasagna pan.
Cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
Enjoy!

Notes: Philly Cheese Steak Mac & Cheese BOWL-FULLS, Dive into a delicious bowl featuring thinly sliced beef with red and green peppers, onion, mushrooms and pasta in a cheesy sauce.

Philly Cheesesteak Macaroni and Cheese

This Philly Cheesesteak Macaroni and Cheese is a hearty pasta dish Philly style!
Provided by: MaryAnn Dwyer
Total time: 60 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 17

Ingredients:

8 oz. elbow noodles (or your favorite small pasta noodles)
1 Tbsp. vegetable oil
16 oz. sirloin steak, thinly shaved
3 Tbsp. butter
2 1/2 cups yellow onion, chopped
2 cups green bell pepper, chopped
2 Tbsp. all-purpose flour
2 cups whole milk
1 cup heavy cream
1/2 tsp. ground mustard
1/4 tsp. cayenne red pepper
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 cups provolone cheese, freshly grated
2 cups American cheese, freshly grated
1 cup soft pretzel crumbs
2 Tbsp. butter

Nutrition:

How to cook:

Preheat oven to 375 degrees. Fill large pot with water and 2 tsp. salt and prepare the macaroni al dente according to directions on package. Drain and set aside.
In a large saucepan oven medium-high heat, heat oil. Add steak meat and season with salt and pepper. Cook until no longer pink. Remove steak meat to a large plate. Drain fat from pan.
Melt 3 Tbsp. butter over medium heat in saucepan. Add onion and green pepper and cook for 10-12 minutes until browned. Whisk in flour and cook for one minute. Slowly whisk in milk, cream, mustard, cayenne, salt and pepper.
Stirring constantly, continue to cook for 8 minutes until nice and thick. Stir in 3 1/2 cups cheeses. Stir until cheese is melted. Add pasta and steak meat. Pour into a 2.4 qt. or a 9x13 baking dish sprayed with non-stick cooking spray. Sprinkle with the leftover cheeses and the pretzel crumbs. Bake for 30 minutes until bubbly and nice and golden browned.
Pretzel Crumbs: place pieces of soft pretzel in food processor. Process until coarse crumbs form. Melt butter in a large skillet over medium heat. Add crumbs and cook for 3-4 minutes, tossing often until lightly browned. Remove from heat.

Notes: Philly Cheesesteak Mac n' Cheese, To Serve · It is best to defrost your mac & cheese before placing in the oven. · A quick way to defrost direct from the freezer is to remove the plastic covering