Appetizer - Philly Cheesesteak Egg Rolls recipes

Author: Karl Lynch

Get Philly Cheese Steak Egg Rolls Recipe from Food Network These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. Philly cheesesteak sandwich in a crispy shell and made with ground beef!

Philly Cheese Steak Egg Rolls
Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls
Crispy Philly Cheesesteak Egg Rolls Recipe
What's the best cheese for Philly Cheesesteak?
What sauce goes with Philly Cheesesteak?
Can you freeze cheesesteak egg rolls?
How many calories are in a Philly cheesesteak egg roll?

Philly Cheese Steak Egg Rolls

Get Philly Cheese Steak Egg Rolls Recipe from Food Network
Provided by: Guy Fieri
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 10

Ingredients:

Canola oil, for frying
2 eggs
2 tablespoons milk
2 tablespoons olive oil
1 small red onion, thinly sliced
1 small red bell pepper, thinly sliced
1 small green bell pepper, thinly sliced
1 pound roast beef, thinly sliced
16 ounces pepper jack cheese, shredded
8 egg roll skins

How to cook:

Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot

Notes: Philly cheesesteak egg rolls, Ingredients•Beef Shaved Steak (2)•Egg roll wrappers (2)•Water•Mexican cheese•Italian style cheese Duration: 6:35

Tags:

philly cheese steak egg rolls philly cheesesteak egg rolls recipe crispy philly cheesesteak egg rolls recipe

Philly Cheesesteak Egg Rolls

1/2 green bell pepper chopped1/2 cup yellow onion chopped10 egg roll wrappers1 pound Duration: 5:47

HOW TO MAKE PHILLY CHEESESTEAK EGG ROLLS

Ingredients: 12 egg rolls wraps 1 pack flank steak/ribeye steak 2 cups, mozzarella cheese 1 Duration: 7:22

How to Make Guy's Philly Cheesesteak Egg Rolls

Subscribe ▻ http://foodtv.com/YouTubeGet the recipe ▻ https://foodtv.com/34ZH8K4We know Duration: 2:56

Philly Cheesesteak Egg Rolls

These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack!
Provided by: Sara Welch
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

1 1/2 tablespoons butter
1 green bell pepper (chopped)
1/2 cup onion (chopped)
1 pound boneless rib eye steak (sliced or coarsely chopped)
salt and pepper to taste
6 slices provolone cheese
12 egg roll wrappers
oil for frying
ranch for dipping (optional)

Nutrition:

How to cook:

Melt half of the butter in a large pan over medium high heat. Add the peppers and onion and cook 3-4 minutes or until softened.
Remove the vegetables from the pan and cover to keep warm.
Melt the other half of the butter and add the rib eye to the pan. Season with salt and pepper to taste.
Cook the steak for 3-4 minutes or until browned and just cooked through.
Place the peppers and onions back into the pan with the steak.
Lay out an egg roll wrapper and place 1/2 of a slice of cheese in the center.
Spoon approximately 2-3 tablespoons of steak filling onto each egg roll wrapper and fold according to package directions, using water to seal the edges of the wrappers as you go.
Pour 2-3 inches of oil into a deep pan. Heat the oil to 350 degrees.
Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.
Drain on paper towels, then serve with dipping sauce of your choice.

Notes: Korean BBQ Philly Cheesesteak Egg Rolls, Korean BBQ Philly Cheesesteak Egg Rolls are the perfect combination of crispy golden wontons, juicy marinated steak, pan fried veggies, and cheesy perfection

Philly Cheesesteak Egg Rolls

Philly cheesesteak sandwich in a crispy shell and made with ground beef!
Provided by: kimmi
Total time: 60 minutes
Cook time: 35 minutes
Prep time: 25 minutes
Yields: 24 servings
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.
Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.
Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.

Notes: Philly Cheesesteak Egg Rolls Recipe, Ingredients · 1 pound beef ribeye steak, thinly sliced · 1 tablespoon butter · 1 medium green pepper, seeded and thinly sliced · 1 medium onion, thinly sliced

Crispy Philly Cheesesteak Egg Rolls Recipe

Philly cheesesteak takes on a whole new look with this recipe. We stuff the traditional sandwich fillings into egg roll wrappers and fry them.
Provided by: Michelle McGlinn,Tasting Table Staff
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

Nutrition:

How to cook:

Lightly oil a skillet and brown the shaved steak. When steak is nearly browned, add the diced pepper, onions, and mushrooms. Stir to combine, and sauté until the onions are softened, about 4 to 5 minutes. Season to taste with salt and pepper.
Once the filling is cooked, prepare the egg roll filling station. Make an egg wash by whisking the egg with a splash of water in a small bowl. Next to it, place the shaved steak mixture and the provolone.
Work with one wrapper at a time, storing the remaining wrappers under a damp paper towel to keep them from drying out. Place the wrapper on your prep surface with the corner facing you. Scoop ¼ cup of the shaved steak filling into the center of the wrapper. Top with a sprinkling of provolone.
Using a pastry brush or your finger, brush the egg wash on all four sides of the wrapper. Starting with the corner nearest to you, lift the corner of the wrapper over the filling. Gently fold in the side corners, pressing down so that they stick to the wrapper. From here, tightly roll the package away from you until in a clean cylinder shape. Press down on the remaining sides to adhere.
Once the egg rolls have been rolled, fill a deep cast iron skillet or Dutch oven with 2 inches of oil. Heat to 350 degrees Fahrenheit, and ensure the temperature remains consistent.
Carefully add the wrapped egg rolls to the oil. They should sizzle and begin to fry immediately -- if they brown within seconds, the oil is too hot. If they are not bubbling at all, the oil is too cold.
Fry until golden brown and crispy, about 3 to 4 minutes. If your skillet is shallow, rotate the egg rolls as they cook to ensure the wrappers get crispy.
As each roll turns golden brown, remove from the oil and place on a wire rack or paper towel-lined plate. Wipe away excess oil.
Fry the egg rolls 2 to 3 at a time, do not crowd the skillet. Allow to cool slightly before serving.

Notes: Philly Cheesesteak Egg Rolls, 1/2 green bell pepper chopped1/2 cup yellow onion chopped10 egg roll wrappers1 pound Duration: 5:47