Dinner - Philly Cheesesteak Skillet recipes

Author: Cheri Sneed  

This easy Philly Cheesesteak Skillet combines tender steak, sautéed peppers, onions, and mushrooms, and melted cheese in one pan for a healthy, low-carb, and gluten-free meal ready in 25 minutes. Made with tender skirt steak, bell pepper, veggies, and topped with mozzarella, this mouthwatering cheesesteak is delicious and full of savory flavors.

Easy Philly Cheesesteak Recipe

This Philly Cheesesteak is a meaty, cheesy HEAVEN. Tender beef pairs perfectly with peppers, onions and lots of cheese. You will love how easy they are to make!
Provided by: Erica Walker
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 2 c. beef broth
• 1 pkg onion soup mix
• 1 lb. Black Angus rare roast beef (regular roast beef works great too, just make sure it's from the deli and thinly sliced)
• 1 green bell pepper (sliced)
• 1 large white or yellow onion (sliced)
• 8 oz. cream cheese
• 8 slices provolone cheese (2 slices per sandwich)
• 4 hoagie rolls

Nutrition:

• Calories: 794 kcal
• Carbohydrate: 40 g
• Protein: 47 g
• Fat: 50 g
• Saturated Fat: 26 g
• Cholesterol: 179 mg
• Sodium: 1519 mg
• Fiber: 2 g
• Sugar: 8 g
• Serving Size: 1 serving

How to cook:

1. Bring beef broth and onion soup mix to a boil. Add roast beef, reduce heat, and simmer for about 5-10 minutes. In the meantime, in a large skillet saute onion and green pepper.
2. When beef is done simmering, drain juices (you can keep the juice if you want to make an "au jus" dip). Add roast beef to skillet along with about 4 oz. of cream cheese.
3. Spread remaining cream cheese on each hoagie roll. When the cream cheese in the skillet is all melted, generously portion beef mixture onto each hoagie roll.
4. Top with provolone cheese and place sandwiches, open-faced on a large baking sheet.
5. Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty. Remove from oven and serve immediately.

Notes: Easy Philly Cheese Steak Recipe, Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the steak to a single layer and cook until it starts to brown. Add in the …

Tags:

easy philly cheese steak recipe

Philly Cheesesteak Skillet

This easy Philly Cheesesteak Skillet combines tender steak, sautéed peppers, onions, and mushrooms, and melted cheese in one pan for a healthy, low-carb, and gluten-free meal ready in 25 minutes.
Provided by: Kelly
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 1 tablespoon olive oil
• 2 pounds ribeye steak, very thinly sliced ((I used lean grass-fed))
• 2 1/2 cups thinly sliced onion ((210 grams/1 medium))
• 4 cups julienned bell peppers ((400 grams/2 medium))
• 2 cups sliced mushrooms ((130 grams/4-5 mushrooms))
• 1 teaspoon garlic powder
• 6 slices provolone cheese ((90 grams/3.2 ounces))
• salt and pepper, to taste
• optional toppings: sliced green onions

Nutrition:

• Serving Size: 1 /6 of recipe
• Calories: 364 kcal
• Carbohydrate: 8.7 g
• Protein: 33.7 g
• Fat: 22.6 g
• Saturated Fat: 11 g
• Fiber: 2.2 g
• Sugar: 4.8 g
• Unsaturated Fat: 3.3 g

How to cook:

1. Liberally season the sliced steak with salt and pepper. Heat a large skillet or nonstick pan over medium heat and let it get hot. Add your oil and let it get hot, about 30 seconds. Add slices of beef, without overcrowding, and cook 30 seconds per side. Remove from the pan, leaving the juices behind, and repeat with remaining beef (I had to do this in 3 batches).
2. Leave the beef juices in the pan and add onions and saute for 5 minutes, stirring occasionally. If needed, add a little water to the pan to make sure they don’t stick. Next, add peppers, a pinch of salt and pepper, and mix well. Add a splash of water, cover with a lid, and let cook for 4-5 minutes. Then add the mushrooms and garlic powder and saute for 2-3 minutes, stirring occasionally.
3. Turn down heat to low and add the steak back into the pan and mix well. Finally, add sliced provolone to cover the steak mixture and let melt, about 1 minute. If needed, you can cover the pan with a lid to melt. Top with optional toppings and enjoy!

Notes: The Good Dish Easy One-Pan Cheesesteak Subs, 2 tablespoons Olive oil. 3-4 Sub or hoagie rolls. Preheat the oven to 450 degrees F. Place the steak into a large mixing bowl and season with salt and pepper. Add in …

Philly Cheesesteak Recipe

You can make this Philly Cheesesteak in the comfort of your own home! Grab your bell peppers, onions, and the perfect cut of beef and you're on your way to a delicious cheesesteak dinner.
Provided by: Linley Hanson
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

• 4 lbs. ribeye steak
• 1 large white onion (thinly sliced)
• 2 large red bell pepper (seeded and thinly sliced)
• 2 large green bell pepper (seeded and thinly sliced)
• 1 tablespoon worcestershire sauce
• 1 teaspoon kosher salt
• 1 teaspoons salt (separated)
• 2 teaspoons ground pepper (separated)
• 8 hoagie buns
• ¼ cup salted butter (salted)
• 1 teaspoon garlic powder
• ¼ cup olive oil
• 8 slices of provolone cheese

Nutrition:

• Calories: 888 kcal
• Sugar: 7 g
• Fat: 51 g
• Carbohydrate: 44 g
• Fiber: 3 g
• Protein: 75 g
• Cholesterol: 228 mg
• Serving Size: 1 serving

How to cook:

1. Sprinkle both ribeye steaks with 1 teaspoon of kosher salt and 1 teaspoon of pepper. Really massage the salt and pepper into the steak. Let steak sit for 10 minutes.
2. Prepare the garlic butter for the hoagies and add salted butter and garlic powder to a small bowl and mix until combined.
3. Spread the garlic butter on the inside of each hoagie bun and then set the hoagies aside for later.
4. Tenderize the ribeye steak by covering the steak with plastic wrap and then pound the steak down to about an inch thick.
5. After the steak is pounded, thinly slice the steak into 1 ½ - 2 inch long pieces. Make sure the steak is thin!
6. Place the strips of steak into a large bowl and toss with 1 tablespoon of worcestershire sauce. Set aside.
7. Add 1 tablespoon of olive oil to half of a large griddle and heat over medium/high heat.
8. When olive is fragrant add the onions and ¼ teaspoon of salt. Sauté the onions over medium/low heat for 10-12 minutes or until they are caramelized.
9. While the onions are cooking down, prepare the peppers. Add 1 tablespoon of olive oil to the other side of the griddle.
10. When the olive oil is fragrant, add the peppers and 1/4 teaspoon salt to the griddle. Sauté the peppers for 5-6 minutes over medium heat or until they begin to cook down. Be careful not to overcook them.
11. When both the peppers and the onions are cooked down, mix them together and push them to one half of the griddle.
12. Add the last two tablespoons of olive oil to the griddle and pour the strips of steak onto the griddle. Spread the meat out evenly to cook.
13. Cook the steak strips for 1-2 minutes on each side. Be sure not to overcook the steak!
14. Finally, mix the peppers, onions, and steak strips together and separate them into 6-8 piles on the griddle.
15. Top each pile with one slice of provolone cheese. Let the cheese melt over the meat and peppers over low heat (about 4 minutes).
16. While the cheese is melting, broil the hoagies in the oven by placing them buttered side up for 1-2 minutes to crisp them up.
17. Assemble the sandwiches by scooping up each pile of meat and peppers and place them on a buttered hoagie.
18. Enjoy!

Notes: Philly Cheesesteak Recipe (VIDEO), Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized then transfer to a bowl. Increase to high heat and add 1 Tbsp oil. …

Easy Philly Cheese Steak Recipe (The Best)

This easy, traditional Philly cheese steak recipe is truly the best and so cheesy. Made with tender skirt steak, bell pepper, veggies, and topped with mozzarella, this mouthwatering cheesesteak is delicious and full of savory flavors. Perfect for serving in a sandwich!
Provided by: Rena
Total time: 16 minutes
Cook time: 11 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

• 1 ½ pounds skirt steak (thinly sliced)
• Kosher sea salt (to taste)
• Kosher black pepper (to taste)
• 2 tablespoons olive oil (divided )
• 2 garlic cloves (chopped)
• ½ pound mushrooms (quartered)
• 1 bell pepper (any color; thinly sliced)
• 1 large white onion (thinly sliced)
• 2 cups shredded mozzarella
• 2 tablespoons cilantro (chopped)

Nutrition:

• Calories: 524 kcal
• Carbohydrate: 8 g
• Protein: 52 g
• Fat: 32 g
• Saturated Fat: 13 g
• Trans Fat: 1 g
• Cholesterol: 151 mg
• Sodium: 469 mg
• Fiber: 2 g
• Sugar: 4 g
• Unsaturated Fat: 16 g
• Serving Size: 1 serving

How to cook:

1. Season the meat with salt and pepper.
2. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
3. Add the steak to a single layer and cook until it starts to brown.
4. Add in the remaining oil, and the chopped veggies. Cook, stirring frequently for 2-3 minutes.
5. Reduce the heat to a low and sprinkle with the cheese.
6. Place the lid on and allow the cheese to melt for a couple of minutes.
7. Garnish with chopped cilantro.

Notes: Philly Cheese Steak Recipe, Step 1. Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 …