Appetizer - Pickle roll up dip recipe

Author: Martha Haas  

Pickle wrap dip is an effortless appetizer fashioned after the popular party snack featuring cream cheese and deli meat wrapped pickles. You know the old trashy (but awesome) appetizer where you wrap pickles in cream cheese and deli ham?

Pickle Roll Up Dip Recipe

Pickle Roll Up Dip Recipe - Ingredients for this Pickle Roll Up Dip include pkgs. cream cheese, softened, dried beef.
Yields: 0 servings
Number of ingredients: 3

Ingredients:

• 2 ounces pkgs. cream cheese, softened
• 1 package dried beef
• 4 whole kosher dill pickles, drained (large)

How to cook:

1. In a large bowl, combine softened cream cheese. Finely chop dried beef and stir into cream cheese. Finely chop dill pickles and stir into cream cheese mixture. Chill. Serve with crackers. As tasty as pickle roll-ups, but much easier.

Notes: Simple Pickle Wrap Dip Recipe, Simple Pickle Wrap Dip Recipe · 8 ounces cream cheese, softened · 8 ounces sour cream · 1/2 cup dill pickle relish, drained · 4 ounces Budding beef or corned beef,

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pickle roll up dip recipe

Pickle Wrap Dip

Pickle wrap dip is an effortless appetizer fashioned after the popular party snack featuring cream cheese and deli meat wrapped pickles.
Provided by: Fox Valley Foodie
Total time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 8 ounces Cream Cheese ((softened))
• 1/2 cup Sour Cream
• 3/4 cup Baby Dill Pickles ((chopped))
• 2 tablespoons Pickle Juice
• 4 ounces Buddig Beef ((chopped)*)
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Garlic Powder
• Crackers

Nutrition:

• Calories: 144 kcal
• Carbohydrate: 2 g
• Protein: 5 g
• Fat: 13 g
• Saturated Fat: 7 g
• Cholesterol: 46 mg
• Sodium: 488 mg
• Sugar: 1 g
• Serving Size: 1 serving

How to cook:

1. Soften cream cheese by letting the unopened packet rest in hot water for 10 minutes and then mix with sour cream, blending to ensure there are no lumps.
2. Add all remaining ingredients and combine.
3. Dip can be served immediately with crackers or set in the refrigerator to allow flavors to meld overnight.

Notes: Pickle Wrap Dip, 8oz cream cheese, softened (I use 1/3 less fat) · 8oz sour cream · 1 Tablespoon dried minced onion · 1 cup minced dill pickles · 6oz gluten free corned beef,

Pickle Rollup Spread

You know the old trashy (but awesome) appetizer where you wrap pickles in cream cheese and deli ham? It's that, but in a spreadable format.
Provided by: Jen
Total time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Appetizers
Number of ingredients: 4

Ingredients:

• 6 baby dill pickles
• 4 oz deli ham, sliced thick
• 8 oz cream cheese ((softened))
• Ritz Crackers ((for serving))

How to cook:

1. Drain the pickles and chop them into small pieces. Also chop deli ham into similar sized pieces.
2. Put the pickles & ham into a medium sized bowl and stir until well combined. Add the cream cheese and stir until the mixture is well incorporated.
3. Serve with crackers. Watch people spread this stuff on crackers and devour it.

Notes: PICKLE WRAP DIP {Dill Pickles & Ham} Story, Pickle Wrap Dip is a fun twist on the popular Midwestern get-together appetizer; the Pickle Wrap! · Pickle Wrap Dip · Combine sour cream and cream cheese · Mix

Dill Pickle Wrap Dip

Dill pickle wrap dip brings all the flavors of a ham and cheese sandwich loaded with pickles to a creamy appetizer. This recipe is perfect as a snack, on toast or as a starter your whole family will love.
Provided by: Meaghan @ 4 Sons R Us
Total time: 10 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 16 oz cream cheese ((2 blocks), softened)
• 1/4-1/2 tsp garlic powder
• 1 1/2 cups shaved ham (chopped)
• 1 1/2 cups chopped dill pickles
• salt & pepper (to taste)

Nutrition:

• Calories: 305 kcal
• Carbohydrate: 3 g
• Protein: 13 g
• Fat: 27 g
• Saturated Fat: 14 g
• Cholesterol: 90 mg
• Sodium: 943 mg
• Fiber: 1 g
• Sugar: 2 g
• Serving Size: 1 serving

How to cook:

1. Add the cream cheese & garlic powder to a medium sized mixing bowl. Using a hand mixer, whip the cream cheese until smooth & fluffy.
2. Using a spatula, fold in the ham & pickles just until evenly incorporated.
3. Taste & season with salt and pepper, as needed.
4. Serve immediately with your favorite crackers or bread.

Notes: Pickle Wrap Dip Recipe | Food Network Kitchen, Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it