Appetizer - Pickled Green Papaya recipes

Author: Monica Clark

Appetizer Side dish Dinner Lunch Relishes

The achara is made of very firm, extremely green papayas, carrots, ginger, onions, red peppers, in a brine of rice vinegar, sugar, salt, garlic and peppers. In Filipino cuisine, achara (also spelled atchara or atsara) is a quick pickle made with thin strips of green papaya soaked in vinegar, salt, and sugar.

Achara (Pickled Green Papaya)
Pickled Green Papaya
Achara- Green Papaya Pickles
Atsara (Papaya Relish)
Is papaya good for pickling?
What method of preservation is used in atchara making?
What is the health benefits of papaya pickles?
What is the English of atchara?

Achara (Pickled Green Papaya)

In Filipino cuisine, achara (also spelled atchara or atsara) is a quick pickle made with thin strips of green papaya soaked in vinegar, salt, and sugar.
Provided by: Nora Rey
Total time: 1465 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 16 servings
Cuisine: Asian,Filipino
Number of ingredients: 12

Ingredients:

2 pounds green papaya (julienned)
1 medium carrot (julienned)
1 small red bell pepper (julienned)
1 red onion (thinly sliced)
½ teaspoon whole peppercorns (sub: ground pepper)
½ teaspoon red pepper flakes
2 ½ cups distilled white vinegar
1 cup water
1 cup granulated sugar (adjust to taste)
1 teaspoon salt (adjust to taste)
4 garlic cloves (grated)
1 tablespoon grated ginger

Nutrition:

How to cook:

Combine the vegetables in a bowl.
Add whole peppercorns and crushed red pepper. Toss them together.
Boil the vinegar, water, sugar, salt, ginger, and garlic in a saucepan. Give it a taste and adjust if necessary.
Tightly pack the vegetables into your glass jars and pour the hot brine until completely submerged.
Let it cool, then put the airtight lids on.
Allow it to marinate in the refrigerator for at least one day before eating. If you want a more intense flavor, marinate it for a little longer.

Notes: How to make Papaya Pickle, How to make Papaya Pickle.Quick and Easy raw Papaya Pickle. This Papaya Pickle can be Duration: 3:31

How to Make Papaya Atchara (Pickled Papaya)

Papaya atchara is the Filipino version of pickled green papaya. This video shows how to make
Duration: 5:24

How to Make Papaya Atchara | Pickled Green Papaya Recipe

" Pinoy Spicy Kusina" Filipino and Asian Food I am sharing you my version on "How to Make
Duration: 6:47

Perfectly Sweet and Tangy Atchara (PIckled Papaya)

Atchara (atsara) is a condiment you'd want with all meals! This pickled papaya is easy to Duration: 3:13

Pickled Green Papaya

Provided by: Annie @ Annie's Chamorro Kitchen
Yields: 0 servings
Number of ingredients: 5

Ingredients:

1 medium young (green, unripe) papaya
Distilled white vinegar, enough to cover the papaya
Salt, to taste
Chopped hot chili peppers, as much as you like
Optional: sliced or chopped garlic and sliced onions

How to cook:

Wash and peel the papaya; cut in half and remove the seeds.
Thinly slice the papaya and place into a mixing bowl.
Add the vinegar, salt, hot chili peppers, and other optional ingredients. Stir to mix well.
Allow the papaya to marinate in the vinegar mixture for a couple of hours then enjoy!

Notes: Atsara (Papaya Relish) Recipe, Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making

Achara- Green Papaya Pickles

The Filipino Achara-Green Papaya Pickles is the perfect pairing for anything grilled, fried, roasted meat, seafood or vegetable. Even if it isn't Filipino food you're serving, serve a bowl of achara next to anything and watch everyone enjoy the meal. What makes the achara so special ? The achara is made of very firm, extremely green papayas, carrots, ginger, onions, red peppers, in a brine of rice vinegar, sugar, salt, garlic and peppers.The Filipino achara is not just a pickle relish. It is a great side. In just a few tablespoons you’ll find the combined flavors of tart, sweet, salty and spicy. This recipe was inspired by the second edition of Memories of Philippine Kitchens by Amy Besa and Romy Dorotan. This makes about 2 quarts or 2 large jars.
Provided by: Elizabeth Q
Total time: 1520 minutes
Cook time: 20 minutes
Prep time: 60 minutes
Yields: 4 servings
Cuisine: American,Asian,Filipino
Number of ingredients: 10

Ingredients:

4 cups rice vinegar
1 1/2 cups sugar
3 Tablespoons salt
4 cloves garlic (thinly sliced)
1 knob fresh ginger (about 2-inch piece,peeled, cut into matchstick-sizes)
1 teaspoon ground black pepper
2 pounds green papaya (peeled, seeded and grated )
1 whole carrot (grated )
2 whole long chile peppers (cored, seeded and thinly sliced )
1 whole red onion (sliced thinly)

Nutrition:

How to cook:

In a large nonreactive saucepan, over high heat, combine the vinegar, sugar, 1 Tablespoon of the salt, the garlic, and ginger. Bring to a boil, stirring to dissolve the sugar and salt.
Reduce the heat to medium-low and simmer until the flavors are well combined, 15 to 20 minutes.
Add the ground black pepper. Cool to room temperature, cover and refrigerate overnight.
In large nonreactive bowl, toss together the papaya, carrots, peppers, and onion with the remaining 2 tablespoons salt. Cover and refrigerate overnight.
Line a colander with a double layer of rinsed cheese-cloth. Place the papaya mixture in the coriander and rinse well under running water. Pull up the ends of the cloth and squeeze to remove excess moisture. As Amy suggested “You may need to do this in two batches”.
Transfer the papaya mixture to a bowl and pour enough of the pickling solution over to cover it. (Reserve any excess solution for marinades, dipping sauces, or similar uses.) Achara keeps for up to 6 months stored in an air-tight container in the refrigerator.
COOKBOOK AUTHOR’S NOTE: Look for green (completely green and unripe) papaya in Southeast Asian markets.
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Notes: Atchara Recipe (Easy Filipino Pickled Papaya), Ingredients · ▢ ½ lb unripe green papaya julienned · ▢ 2 small carrots julienned · ▢ ½ green bell pepper julienned · ▢ 1 tbsp salt for brining

Atsara (Papaya Relish)

This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.
Provided by: lola
Total time: 90 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 10 servings
Number of ingredients: 11

Ingredients:

4 cups grated fresh green papaya
¼ cup salt
1 carrot, peeled and sliced
1 red bell pepper, sliced into long strips
1 (2 inch) piece fresh ginger root, peeled and sliced
2 green chile peppers, sliced into thin rings
1 (1.5 ounce) box raisins
1 cup white vinegar
1 cup water
1 cup white sugar
1 teaspoon salt

Nutrition:

How to cook:

Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.

Notes: How to Cook Papaya Atchara, Papaya atchara is the Filipino version of pickled green papaya. Eating this with grilled and fried foods can make your experience more enjoyable. · Produce