Food - Pickled red cabbage for tacos recipes

Author: Richard Depaola  

Quick Pickled Red Cabbage is extra easy to make and it's a delicious condiment for topping burgers, sandwiches, tacos and more. It makes the perfect topping for many dishes such as tacos, burgers, salads, and sandwiches.

Easy Pickled Red Cabbage

Super easy home made picked red cabbage.
Provided by: SarahJChristie
Total time: 320 minutes
Prep time: 20 minutes
Yields: 3 servings
Cuisine: sides
Number of ingredients: 8

Ingredients:

• Half a red cabbage
• 3 sealable pickle jars
• 200 ml White Cider Vinegar
• 1 tbsp spoon of sugar
• 200 ml Water
• A clove of garlic
• 1 tsp salt
• 1 tsp pepper

Nutrition:

• Calories: 5 calories
• Carbohydrate: 1 grams carbohydrates
• Cholesterol: 0 milligrams cholesterol
• Fat: 0 grams fat
• Fiber: 0 grams fiber
• Protein: 0 grams protein
• Saturated Fat: 0 grams saturated fat
• Serving Size: 1 tbs.
• Sodium: 107 grams sodium
• Sugar: 1 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 0 grams unsaturated fat

How to cook:

1. Firstly remove the hard core of the cabbage and cut or shred finely.
2. Mash the garlic into a paste.
3. Next mix the water vinegar, garlic, salt and pepper and mix well.
4. Add the shredded cabbage to your jars, filling almost to the top.
5. Lastly pour the vinegar liquid over the top and fill the jar to the top, before screwing on the lid and giving the pickle mixture a good shake.
6. Now leave to stand for up to 5 hours shaking occasionally before transferring the the fridge.
7. You can keep the pickled red cabbage in the fridge in a sealed container for up to 3 weeks.

Notes: Pickled red cabbage recipe, Place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel. STEP 2. Put the vinegar, wine, …

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pickled red cabbage for tacos

Pickled Red Cabbage

This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice crunchy texture. Try it on your favorite sandwich. —Peggy Woodward, Shullsburg, Wisconsin
Provided by: Taste of Home
Total time: 10 minutes
Cook time: 10 minutes
Yields: 4 items
Number of ingredients: 7

Ingredients:

• 4 cups shredded red cabbage (about 1/2 medium head)
• 2 garlic cloves, halved
• 1 teaspoon whole peppercorns
• 1 cup water
• 1 cup cider vinegar
• 1 tablespoon sugar
• 2 teaspoons salt

Nutrition:

• Calories: 5 calories
• Fat: 0 fat (0 saturated fat)
• Cholesterol: 0 cholesterol
• Sodium: 5mg sodium
• Carbohydrate: 1g carbohydrate (1g sugars
• Fiber: 0 fiber)
• Protein: 0 protein.

How to cook:

1. In a large bowl, place cabbage, garlic and peppercorns. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over cabbage; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate 48 hours before serving and up to 1 month.

Notes: Pickled Red Cabbage Recipe: How to Make It, In a large bowl, place cabbage, garlic and peppercorns. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over …

Quick Pickled Red Cabbage

Quick Pickled Red Cabbage is extra easy to make and it's a delicious condiment for topping burgers, sandwiches, tacos and more.
Provided by: Colleen Milne
Total time: 75 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Canning & Preserving,European
Number of ingredients: 6

Ingredients:

• 1/2 large head purple or red cabbage (shredded or thinly sliced)
• 2 cup apple cider vinegar
• 1/2 cup granulated sugar
• 1/2 cup water
• 3 tsp kosher salt
• 2 tbsp caraway seeds

Nutrition:

• Serving Size: 1 servings
• Calories: 101 kcal
• Carbohydrate: 23 g
• Protein: 1 g
• Sodium: 1185 mg
• Fiber: 2 g
• Sugar: 19 g

How to cook:

1. Put shredded cabbage into a large bowl.
2. Put remaining ingredients in a saucepan and bring to a boil.
3. Stir until sugar dissolves. Pour over cabbage, stir, and cover.
4. Allow the cabbage to stand for about an hour.
5. Transfer the cabbage into glass jars along with the liquid, attach lids, and refrigerate for up to a month.

Notes: Fish Tacos with Cabbage Slaw and Pickled Red Onions, Combine the red wine vinegar with 1/2 cup cold water in a small bowl. Stir in the salt, sugar and hot sauce. Add the sliced onion and let sit for at least 1 hour.

Pickled Red Cabbage

Quick and easy pickled cabbage that is crunchy, sweet, and tangy! It makes the perfect topping for many dishes such as tacos, burgers, salads, and sandwiches.
Provided by: Diana
Total time: 20 minutes
Prep time: 20 minutes
Yields: 12 servings
Cuisine: International
Number of ingredients: 9

Ingredients:

• 2 cups shredded red cabbage
• ½ cup (120ml) distilled vinegar (or apple cider vinegar or red wine vinegar)
• ½ cup (120ml) water
• 1 tablespoon granulated sugar
• 2 teaspoon salt
• 1 teaspoon black peppercorns
• 2 cloves garlic (sliced)
• 1 teaspoon coriander seeds
• 1 teaspoon mustard seeds

Nutrition:

• Calories: 14 kcal
• Carbohydrate: 3 g
• Protein: 1 g
• Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 398 mg
• Fiber: 1 g
• Sugar: 2 g
• Unsaturated Fat: 2 g
• Serving Size: 1 serving

How to cook:

1. Remove the core of the cabbage then thinly shred it using a sharp chef's knife, or a mandoline slicer.
2. Make the pickling solution, in a small saucepan, combine half a cup of water with the salt and sugar. Stir and heat until the sugar and salt are dissolved in the water. Remove from heat, and allow to cool.
3. Add vinegar and the remaining water. Add the shredded cabbage to a mason jar, then top with the pickling solution leaving half an inch of space in the jar. Seal and store in the fridge for at least 1 hour.

Notes: Recipe: Chili-Dusted Fish Tacos with Pickled Red, Wash and dry the fresh produce. Cut the lime into wedges. Pit, peel, and cut the avocado into bite-sized pieces, then season with salt and squeeze the juice of …