Dessert - Pillsbury chocolate fudge brownie cookies recipes

Author: Philip Wilk

This cookie dough brownie recipe couldn't be easier to whip up thanks to Pillsbury™ Chocolate Fudge Brownie Dough and crumbled Pillsbury™ Chocolate Chip Cookie Dough. Pillsbury™ Place & Bake™ chocolate fudge brownies and powdered sugar bake up into delightfully chewy, decadently chocolaty cookies with crispy edges that are perfect for any holiday occasion (and beyond).

2-Ingredient Fudge Brownie Cookies
Peanut Butter Brownie Cookies
2-Ingredient Cookie Dough Brownies
3-Ingredient Brownie Batter Cookies

2-Ingredient Fudge Brownie Cookies

With just two ingredients needed, these cookies are one of our easiest (and tastiest!) recipes, ever. Pillsbury™ Place & Bake™ chocolate fudge brownies and powdered sugar bake up into delightfully chewy, decadently chocolaty cookies with crispy edges that are perfect for any holiday occasion (and beyond).
Provided by: Pillsbury Kitchens
Total time: 60 minutes
Prep time: 10 minutes
Yields: 24 servings
Number of ingredients: 2

Ingredients:

1 package (16 oz) refrigerated Pillsbury™ Chocolate Fudge Brownie Dough (12 Count)
1/2 cup powdered sugar

Nutrition:

How to cook:

Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
Cut each brownie round in half crosswise to make 24 pieces. Roll each dough piece into a ball; roll in 1/4 cup of the powdered sugar. Place balls 2 inches apart on cookie sheets.
Bake 12 to 14 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling racks. Roll tops of cookies in remaining 1/4 cup powdered sugar. Cool completely, about 20 minutes. Store covered in airtight container at room temperature up to 1 week.

Notes: Easy Brownie Mix Cookies (3 Ingredients!), Ingredients For Making Brownie Cookies From Brownie Mix · your favorite brownie box mix (mine is Ghirardelli Chocolate Supreme) · vegetable oil (

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pillsbury chocolate fudge brownie cookies

Peanut Butter Brownie Cookies

These chocolaty cookies have a peanut butter surprise in every bite.
Provided by: Pillsbury Kitchens
Total time: 90 minutes
Prep time: 60 minutes
Yields: 24 servings
Number of ingredients: 7

Ingredients:

1 (18.4-oz.) box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
1/4 cup butter or margarine, melted
4 oz. cream cheese (from 8-oz. pkg.), softened
1 egg
1 cup powdered sugar
1 cup Jif® creamy peanut butter
1/2 (16-oz.) can chocolate fudge ready-to-spread frosting

Nutrition:

How to cook:

Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

Notes: 2-Ingredient Fudge Brownie Cookies, With just two ingredients needed, these cookies are one of our easiest (and tastiest!) recipes, ever. Pillsbury™ Place & Bake™ chocolate

These 2-Ingredient Cookie Dough Brownies are guaranteed to steal the show. They're packed with decadent flavors that everyone will love. Why choose between brownies and cookies when you can have both? This cookie dough brownie recipe couldn't be easier to whip up thanks to Pillsbury™ Chocolate Fudge Brownie Dough and crumbled Pillsbury™ Chocolate Chip Cookie Dough. With a ten-minute prep time and all the chocolaty goodness you can imagine, this is one dessert you'll keep around.
Provided by: Pillsbury Kitchens
Total time: 105 minutes
Prep time: 10 minutes
Yields: 16 servings
Number of ingredients: 2

Ingredients:

1 package (16 oz) refrigerated Pillsbury™ Chocolate Fudge Brownie Dough (12 Count)
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Nutrition:

How to cook:

Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking; spray with cooking spray.
Press brownies evenly into bottom of pan. Bake 22 to 24 minutes or until toothpick inserted in center of brownies comes out almost clean. Cool 15 minutes; refrigerate about 1 hour or until firm and chilled.
Let cookie dough stand at room temperature 10 minutes to soften. Crumble cookie dough evenly onto chilled brownie layer in pan. Use back of spoon or offset metal spatula to gently press cookie dough onto brownie layer.
Remove brownies from pan, using foil sides to remove. For 16 brownies, cut into 4 rows by 4 rows; discard foil. Store brownies in refrigerator in covered container for up to 5 days.

Notes: Brownie Mix Cookies, These easy brownie mix cookies are made from with just 3 ingredients and yield chewy, chocolate cookies with a fudge brownie texture.

3-Ingredient Brownie Batter Cookies

Somehow we found a way to make chocolate chip cookies even better by stuffing them with a super-tasty brownie batter filling!
Provided by: Pillsbury Kitchens
Total time: 110 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 3

Ingredients:

1 cup packed crumbled baked fudge brownies
1 oz cream cheese, softened
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Nutrition:

How to cook:

Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.

Notes: Brownie Cookie Recipes, Browse Brownie Cookie Recipes. 2-Ingredient Fudge Brownie Cookies. Recipe Recipe. Peanut Butter Brownie Cookies · Triple Chocolate Brownie Cookies.