Breakfast - Pillsbury cinnamon roll french toast recipes

Author: Sean Redford  

Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup Cinnamon Roll French Toast Casserole gives you the best flavor combination of cinnamon rolls and french toast. Learn how to make cinnamon roll french toast in four easy steps!

Cinnamon Roll French Toast

Learn how to make cinnamon roll french toast in four easy steps! Transform Pillsbury™ Grands! Cinnamon Rolls and four everyday ingredients you have on hand into a sweet cinnamon roll french toast breakfast.
Provided by: Pillsbury Kitchens
Total time: 20 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 5

Ingredients:

• 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
• 2 eggs
• 2/3 cup milk
• 4 tablespoons maple syrup
• 1 teaspoon vanilla

Nutrition:

• Calories: 200 calories
• Carbohydrate: 31 g
• Cholesterol: 55 mg
• Fat: 1 1/2
• Fiber: 0 g
• Protein: 4 g
• Saturated Fat: 2 g
• Serving Size: 1 Serving
• Sodium: 360 mg
• Sugar: 16 g
• Trans Fat: 2 g

How to cook:

1. Bake cinnamon rolls as directed on package. Let rolls cool completely.
2. Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise.
3. In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
4. In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.

Notes: Cinnamon French Toast Bake, One of our most popular sweet breakfast casseroles could be on your menu this weekend!Recipe: https://www. pillsbury .com/recipes/ cinnamon-french …

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Cinnamon French Toast Bake

One of our most popular sweet breakfast casseroles could be on your menu this weekend!Recipe: https://www. pillsbury .com/recipes/ cinnamon-french …

Pillsbury Cinnamon Roll French Toast Casserole

Best breakfast EVER! Lol Social Media:Snapchat - simplyteetInstagram - Cooking_with_HoneyEmail: CookingWithHoney@yahoo.com# Pillsbury …

Cinnamon Roll French Toast Bake Recipe by Tasty

Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Provided by: Tasty
Yields: 6 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 2 tubes cinnamon roll, refrigerated, with icing
• 4 tablespoons butter, melted
• 6 eggs
• ½ cup milk
• 2 teaspoons cinnamon
• 2 teaspoons vanilla
• 1 cup maple syrup

Nutrition:

• Calories: 587 calories
• Carbohydrate: 87 grams
• Fat: 21 grams
• Fiber: 2 grams
• Protein: 14 grams
• Sugar: 52 grams

How to cook:

1. Cut each cinnamon roll into 8 pieces.
2. In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
3. Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
4. Bake at 375°F(190°C) for 25 min.
5. Top with the icing from the cinnamon rolls.
6. Enjoy!

Notes: Cinnamon Roll French Toast Bake, Cut each roll into 6 – 8 pieces; place pieces in dish. In medium bowl, beat eggs. Add half and half, cinnamon, sugar, vanilla and pinch of salt until well …

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole gives you the best flavor combination of cinnamon rolls and french toast.
Provided by: Judy - RecipesSimple.com
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 2 tbsp unsalted butter
• 12.4 ounce can Pillsbury original icing cinnamon rolls
• 3 large eggs
• 1/4 cup heavy cream
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 cup maple syrup

How to cook:

1. Preheat oven to 375 degrees and lightly spray a 8×8 baking pan.
2. Start by separating the cinnamon rolls and slicing each roll into 8 pieces. Set the icing to the side.
3. Melt the butter and pour it into the bottom of your 8×8 pan. Arrange the cinnamon roll slices all over the butter layer.
4. In a small bowl, beat together the eggs, heavy cream, cinnamon and vanilla until well combined. Pour over the top of the cinnamon rolls in the dish. Then drizzle the maple syrup all over the top.
5. Bake for 20-25 minutes, until top is golden brown. Let it cool for a few minutes before serving.

Notes: Cinnamon Roll Casserole (French Toast Bake), Place in the oven and bake at 375 degrees F for 35-40 minutes, or until the casserole is completely set in the middle. While the casserole is baking, …

Crock Pot Cinnamon Roll French Toast Casserole

Crock Pot Cinnamon Roll French Toast is the best crock pot cinnamon roll casserole I have ever had! There are never any leftovers when we serve this up for breakfast or dessert.
Provided by: Cris
Total time: 190 minutes
Cook time: 180 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

• 3/4 Cup Chopped Pecans
• 2/3 Cup Brown Sugar (packed)
• 1/2 Cup Butter (melted)
• 1/2 Cup Non-Fat PLAIN Greek Yogurt or Sour Cream
• 1 teaspoon Vanilla Extract
• 24 oz Pillsbury Cinnamon Rolls ((2-12 oz tubes) quartered)

Nutrition:

• Calories: 548 kcal
• Carbohydrate: 63 g
• Protein: 6 g
• Fat: 32 g
• Saturated Fat: 13 g
• Cholesterol: 31 mg
• Sodium: 722 mg
• Fiber: 1 g
• Sugar: 37 g
• Serving Size: 1 serving

How to cook:

1. Combine all ingredients -except cinnamon rolls- in a large bowl.
2. Quarter cinnamon rolls and toss in mixture. (Reserve icing packets).
3. Spray slow cooker with non-stick spray.
4. Pour mixture into 6 qt slow cooker and cover with lid.
5. Cook on low for 2 1/2 to 4 hours until sides are golden brown and rolls are set.
6. Drizzle icing packets on top and serve

Notes: PILLSBURY OVERNIGHT FRENCH TOAST CASSEROLE, Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each …