Side dish - Pillsbury cranberry orange cinnamon rolls recipes

Author: Bobby Solomon

Side dish Breakfast Brunch Dessert Baking

These Quick Orange Cinnamon Rolls are the perfect homemade Copycat Pillsbury Orange Sweet Rolls.. but with pecans! Try these incredible cinnamon rolls that combine all your breakfast faves: nuts, cranberries, honey and orange juice.

Cranberry Orange-Glazed Cinnamon Rolls
Cranberry Cinnamon Rolls with orange Glaze
Homemade Cranberry Orange Rolls
Quick Orange Cinnamon Rolls
How to cook cinnamon rolls in the oven?
How do you make a cranberry roll?
How long does it take for Cranberry Cranberry dough to rise?
How do you make orange frosting for cinnamon rolls?

Cranberry Orange-Glazed Cinnamon Rolls

Try these incredible cinnamon rolls that combine all your breakfast faves: nuts, cranberries, honey and orange juice.
Provided by: Pillsbury Kitchens
Total time: 45 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 7

Ingredients:

1/4 cup packed brown sugar
1/4 cup chopped walnuts
1/4 cup dried cranberries
2 tablespoons butter, melted
2 tablespoons honey
2 teaspoons orange juice
1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)

Nutrition:

How to cook:

Heat oven to 375°F. In small bowl, mix all ingredients except rolls and icing. Spread in ungreased 9-inch round cake pan.
Separate dough into 8 rolls; set icing aside. Place 1 roll in center of pan and remaining rolls around center roll.
Bake 24 to 27 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.
Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm rolls. Serve warm.

Notes: Amazon.com: orange rolls pillsbury, 48 of 53 results for "orange rolls pillsbury" RESULTS. Pillsbury Best Frozen Cinnamon Roll Twirl Dough 5oz, 100ct. 5 Ounce (Pack of 100) Pillsbury …

Tags:

cranberry orange-glazed cinnamon rolls cinnamon rolls with orange glaze pillsbury cranberry orange cinnamon rolls cranberry cinnamon rolls with orange glaze

Bejeweled Cranberry-Orange Rolls

Her Bejeweled Cranberry-Orange Rolls blew the judges away with this brunch recipe using Pills And the winner is Amy Nelson from Zionville, North …

Cranberry Cinnamon Rolls with orange Glaze

Cinnamon rolls meets a citrusy sweet and tart twist. Soft, doughy cinnamon rolls flavored with orange zest and filled with cranberries.
Provided by: Britney Chamberlain
Total time: 70 minutes
Cook time: 40 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

Nutrition:

Calories: 300 kcal
Serving Size: 1 serving

How to cook:

Combine warm milk, yeast, and sugar in a small bowl. Let sit until yeast becomes foamy. Add mixture to the bowl of a stand mixer. Continue to add eggs, sugar, melted butter, vanilla extract, orange zest, bread flour, and kosher salt. Attach the dough hook and knead dough in the mixer for 10 minutes.
Add dough to a large well oiled bowl. Cover with plastic wrap and allow the dough to rise for about 1 1/2 hours, until the dough has doubled in size. While the dough is rising, prepare the cranberry filling and allow it to cool completely before using.
Remove dough from the bowl onto a well floured work surface and using a dough roller, roll out into a 12x18 rectangle, cutting off any excess dough. Spread the cranberry filling so that all of the dough is covered. Roll the dough, lengthwise, into a log.
Preheat oven to 350 degrees F. Using a serrated knife, cut 1 inch pieces and place in a Calphalon Nonstick 9-inch cake pan. Cover with a towel and allow the rolls to rise again for 20-30 minutes, until puffy. Bake for 25-30 minutes.
To make the orange icing, combine the powdered sugar, orange juice, melted butter, and orange zest. Whisk together until smooth and combined.

Notes: Cranberry Orange-Glazed Cinnamon Rolls, Try these incredible cinnamon rolls that combine all your breakfast faves: nuts, cranberries, honey and orange juice.

Homemade Cranberry Orange Rolls

Cranberry Orange Rolls are the perfect holiday breakfast! Filled with sweet and tart cranberry jam and topped with a delicious, sweet orange icing, these perfectly gooey and tender Orange Sweet Rolls are a family favorite.
Provided by: Julia Foerster
Total time: 215 minutes
Cook time: 35 minutes
Prep time: 180 minutes
Yields: 12 servings
Cuisine: Holiday
Number of ingredients: 16

Ingredients:

3/4 cup whole milk (heated to 95°F/35°C (180ml) )
1/2 cup granulated sugar ((100g))
2 1/4 tsp instant dry yeast
4 1/4 cups all-purpose flour ((530g))
1/2 cup cornstarch ((120g))
3/4 tsp salt
3 large eggs (room temperature)
3/4 cup unsalted butter (cut into 12 pieces and softened (180g))
2 tsp orange zest
4 cups cranberries (fresh or frozen (400g))
1 cup granulated sugar ((200g))
1/4 cup fresh orange juice ((60ml))
2 tsp orange zest
1 cup powdered sugar ((120g))
3 Tbsp orange juice
2 tsp orange zest

Nutrition:

How to cook:

In the bowl of a stand mixer fitted with the dough hook attachment combine warm milk, sugar, and yeast. Stir together with a whisk then let sit for about 5 minutes until foamy.
Meanwhile combine flour, cornstarch, and salt in a small bowl. Set aside.
Add the eggs to the milk mixture and whisk until combined.
With the mixer running on low, add the flour mixture. Increase speed to medium and mix until the dough comes together, about 1 minute.
With the mixer running on medium, add butter, one piece at a time. Add the orange zest.
Continue to mix for 10 minutes until the dough is smooth and comes away from the sides of the bowl. If the dough is still wet after 10 minutes, add one or two tablespoons flour until the dough comes away from the sides.
On a lightly floured surface, knead the dough into a smooth ball. Place in a lightly greased bowl, cover with plastic wrap, put it in a warm place and let rise until doubled in size, about 1.5-2 hours.
Meanwhile make the cranberry jam: Combine cranberries, sugar, orange juice, and orange zest in a medium saucepan and bring to a boil. Reduce heat to medium and let simmer gently for about 15 minutes, until most of the cranberries have burst open. Let cool completely.
Punch down the dough and roll it out into a 18x18 inch square. Spread the cooled cranberry jam on top, leaving a 1-inch border.
Starting with the edge nearest you, carefully roll dough into a cylinder, pinch lightly to seal seam, and cut into 12 pieces with a sharp knife.
Arrange rolls in a lightly greased 13x9-inch baking pan. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. (Or refrigerate overnight, see instructions above.)
Preheat oven to 350°F (180°C).
Discard plastic wrap and bake rolls until golden brown, about 35 to 40 minutes. Then transfer pan to a wire rack.
Make the glaze: Whisk the powdered sugar, orange juice, and orange zest together until smooth. Drizzle or spread over warm rolls. Serve.

Notes: Cranberry Cinnamon Rolls with Orange Icing, Preheat oven to 350 degrees F. Using a serrated knife, cut 1 inch pieces and place in a Calphalon Nonstick 9-inch cake pan. Cover with a towel …

Quick Orange Cinnamon Rolls

These Quick Orange Cinnamon Rolls are the perfect homemade Copycat Pillsbury Orange Sweet Rolls.. but with pecans! Soft, fluffy, quick cinnamon rolls topped with a light orange glaze ready in just 45 minutes!
Provided by: Heather - A Wicked Whisk
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 18

Ingredients:

2-3/4 cups all purpose flour
1/4 cup sugar
1 teaspoon salt
1 package Instant Yeast (approximately 2¼ teaspoons)
1/4 cup water
1/2 cup orange juice
zest of 1 whole orange
2 tablespoons melted
1 large egg
4 tablespoons softened butter
1 cup packed brown sugar
3 tablespoons cinnamon
1 cup chopped pecans
1/2 teaspoon salt
1-1/2 cups powdered sugar
2-3 tablespoons orange juice
zest of 1 orange
1/2 teaspoon vanilla extract

Nutrition:

How to cook:

Start by preheating the oven to 200 degrees and then start making your dough. Whisk the flour, sugar, salt, and yeast together in a large bowl.
Next, combine the orange juice, orange zest, water, and butter together in a microwave safe bowl. Microwave your mixture for about 30 seconds until the butter is melted and the mixture is warm to the touch (about 110°F). Pour your mixture into the dry ingredients, add the egg and either kneed by hand or with a stand mixer with the hook attachment for 5 minutes or until it forms a soft dough.
Turn the dough out onto a lightly floured surface and let rest for about 5 minutes. After 5 minutes, roll the dough out in a 15 x 10 inch rectangle. Using your hands, spread the softened butter on top but keeping a 1/2 border all the way around your dough clean.
Mix together the cinnamon, pecans, dash of salt and sugar. Sprinkle it all over the dough and using your hands, gently press the filling into the dough.
Beginning with the long side nearest to you, slowly and carefully roll the dough forward, creating a tight roll. When the entire surface of dough has been rolled, tightly pinch to seal the seam.
Using a serrated knife, cut off the ends of the roll and discard. Cut your roll into 10-12 even orange rolls and arrange in a lightly buttered 9 x 13 baking pan or a 9-inch round pie dish.
Loosely cover the rolls with aluminum foil move your orange cinnamon rolls to the 200 degree oven. Turn the oven off and let your rolls rise for 15-20 minutes. After they have poofed up and doubled in size, remove the foil, turn your oven to 375 degrees and bake your rolls for 15-20 minutes.
When they are lightly golden brown, remove from the oven and let cool for 10 minutes.
While your orange sweet rolls are cooling, whisk together sifted confectioners’ sugar, vanilla extract, orange zest and orange juice. Drizzle, pour or spread over warm rolls.

Notes: Bejeweled Cranberry-Orange Rolls Recipe, Ingredients 1 cup fresh or frozen (thawed) cranberries 1/2 cup crushed pineapple, undrained (from 8-oz can) 1/2 cup …